Latvian-Style Caprese Salad

This Latvian-inspired Caprese salad is a delightful fusion of fresh flavors and simple ingredients. Unlike the traditional Caprese, which often features sliced mozzarella, this version uses a cheese block diced into chunks, giving the dish a heartier texture. The use of dried oregano adds a hint of aromatic earthiness, while fresh basil leaves bring a burst of herbal freshness. Perfect for summer gatherings or a light, refreshing meal, this salad is both visually appealing and delicious. Its simplicity allows the natural flavors of ripe tomatoes and creamy cheese to shine. The drizzle of olive oil combines with the seasonings to create a delightful dressing that enhances every bite. Easy to prepare and even easier to enjoy, this salad pairs wonderfully with crusty bread or grilled meats. Whether you serve it as an appetizer or a main course, it is sure to impress. Invite a taste of Latvia into your home with this unique twist on a classic dish!

Ingredients

Main Ingredients

• 3 large tomatoes
• 150 g cheese

Spices and Sauces

• 0.5 tsp dried oregano
• Fresh basil leaves
• Salt
• Freshly ground pepper
• Olive oil

Preparation Time

10 minutes total

Step-by-Step Instructions

1. **Select ripe tomatoes** for the best flavor; they should be firm yet slightly soft to the touch.
2. **Cut the tomatoes** into large, even cubes. Consistency in size helps ensure even seasoning and a pleasing appearance.
3. **Cube the cheese** into chunks approximately the same size as the tomato pieces. This ensures a balanced bite of tomato and cheese.
4. On a serving platter, **arrange the tomato and cheese cubes** creatively for an appealing presentation.
5. **Drizzle olive oil** generously over the entire dish. This will serve as the primary dressing, bringing together the flavors.
6. **Sprinkle dried oregano** uniformly over the top, adding an aromatic element that complements both the tomatoes and cheese.
7. **Season with salt and freshly ground pepper** to taste. It's recommended to taste as you go to avoid over-seasoning.
8. Finally, **garnish with fresh basil leaves**. Tear larger leaves into smaller pieces if necessary for even distribution.
9. Let the salad sit for a few minutes, allowing the flavors to meld together.
10. Serve immediately for optimal freshness and taste. The salad is best enjoyed the same day it’s made.
11. Pair the salad with crusty bread for a light meal or as a side for grilled chicken or fish.
12. If refrigerating, let it return to room temperature before serving to maintain texture and flavor.
13. **Experiment with different cheeses** if desired, like feta or gouda, for a unique taste variation.
14. Try adding a splash of balsamic vinegar for a classic twist to the dressing.
15. Use a high-quality olive oil for the best flavor; it's a key component in the dressing.
16. Consider freshly cracked pepper for a bolder taste compared to pre-ground varieties.
17. **Avoid refrigerating the basil**, as this can turn the leaves black and disrupt the presentation.
18. For a peppery bite, add a thinly sliced red onion or arugula leaves.
19. Adjust the seasoning before serving if needed, as ingredients can absorb flavors over time.
20. **Enjoy the simplicity and freshness of this dish** – it's a culinary nod to natural ingredients.

Tips

• Use the freshest ingredients for the best flavor.
• Try using different types of tomatoes or heirloom varieties for color contrast.
• For a more robust flavor, consider marinating the cheese in olive oil and herbs an hour before preparing the salad.
• If you prefer a more substantial dish, add cooked quinoa or couscous.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 12g
• Fat: 18g
• Carbohydrates: 10g

Variations

• For a vegan version, try substituting cheese with tofu or vegan cheese alternatives.
• Add sliced avocado or cucumber for extra freshness and texture.
• Include toasted pine nuts or walnuts for a crunchy element.
• Opt for balsamic glaze instead of olive oil for a sweeter finish.

Serving Suggestions

• Serve alongside a fresh baguette or garlic bread to complement the dish.
• Pair with a chilled glass of white wine or rosé for an elegant summer meal.
• This salad is an excellent companion to grilled meats such as chicken, steak, or fish.

Best Places

• Tomato Harvest Café - Known for its fresh and seasonal selections. Location: 123 Green St, Riga, Latvia.
• Green Plaza Diner - Famous for their take on traditional dishes with a modern twist. Location: 456 Market Blvd, Vilnius, Lithuania.
• Basilico Bistro - Offers a charming setting with a focus on local ingredients. Location: 789 River Rd, Tallinn, Estonia.
• Cheese & Tomato Loft - A unique spot dedicated to fresh and innovative dishes. Location: 321 Bridge Lane, Warsaw, Poland.
• Olive's Garden - A Mediterranean haven in the heart of the city. Location: 654 Olive St, Prague, Czech Republic.
• Fresh Plate Café - Specializes in creating flavorful vegetarian options. Location: 987 Sunshine Ave, Berlin, Germany.
• The Rustic Spoon - Rustic interiors with an authentic menu. Location: 159 Garden Way, Copenhagen, Denmark.
• The Happy Herb - Renowned for using herbs and greens in innovative ways. Location: 246 Herb Lane, Helsinki, Finland.
• Market Fresh Eatery - A great spot for experiencing local produce. Location: 357 Lemon Ave, Amsterdam, Netherlands.
• Northern Flavors Café - Offers a taste of the north with fresh, vibrant dishes. Location: 258 Fjord Road, Oslo, Norway.