Zemenu Keksini Recipe

This delightful Zemenu Keksini is a treat that combines the rich flavors of strawberries with the creamy texture of cottage cheese. Perfect for any occasion, these mini cakes are sweet, soft, and absolutely delicious. You'll enjoy the balance of sweetness from sugar and vanilla, alongside the buttery richness that comes from melting butter into the mix. The addition of fresh strawberry pieces brings a burst of fruity flavor that complements the fluffy cake. Simple and quick to prepare, this recipe is ideal for those looking to impress guests with minimal effort. Not only will these cakes delight your taste buds, but they'll also fill your kitchen with a delicious aroma. Whether served as a dessert or a sweet snack, they'll surely be a hit. Plus, because they're in individual portions, they're perfect for serving at gatherings. Get ready to enjoy the delightful softness and taste of Zemenu Keksini!

Ingredients

Main Ingredients

150 g cottage cheese
1 cup sugar
1 tablespoon vanilla sugar
2 eggs
500 g flour
1 tablespoon baking powder
180 g milk
Fresh strawberries
150 g butter

Preparation Time

Total: 45 minutes

Step-by-Step Instruction

Preheat your oven to 180°C (356°F) to prepare for baking.
In a large mixing bowl, combine the cottage cheese, sugar, and melted butter until smooth.
Add the baking powder and continue to mix.
Beat in the eggs one at a time, ensuring they are well incorporated before adding the next.
Stir in the vanilla sugar and milk to create a homogeneous mixture.
Slowly fold in flour a little at a time to avoid lumps, ensuring a smooth batter.
Wash and chop the fresh strawberries into small pieces.
Carefully fold the strawberry pieces into the batter, mixing well.
Prepare muffin tins, either by greasing them or lining them with baking paper.
Fill each muffin tin with the batter up to 2/3 full to allow room for rising.
Place the tins into the preheated oven.
Bake for 20-25 minutes or until the tops are lightly golden brown.
Test with a toothpick; it should come out clean when they are done.
Remove from the oven and let them cool in the tin for 5 minutes.
Carefully transfer the cakes to a wire rack to cool completely.
Once cooled, dust with powdered sugar for an elegant finish.
Store leftovers in an airtight container to maintain their softness.
Enjoy these treats with a warm cup of tea or coffee.
Serve them as part of a dessert platter for special occasions.
Share with family and friends to spread the delightfulness!

Tips

For a lighter texture, sift the flour before adding it to the mix.
Use room temperature ingredients for better blending.
Substitute half of the flour with whole wheat flour for a healthier option.

Nutritions

Calories: approximately 220 per serving
Protein: 4g
Fats: 10g
Carbs: 28g

Variations

Replace strawberries with blueberries or raspberries for a different fruity flavor.
Add a hint of lemon zest for a refreshing twist.

Serving Suggestions

Serve with a side of fresh cream or yogurt.
Pair with a glass of chilled sparkling wine for a special touch.

Best Places

Café Central - Famous for its delightful bakery goods. Location: Herrengasse 14, Vienna, Austria.
La Durée - Known for exquisite pastries. Location: 16-18 rue Royale, Paris, France.
Magnolia Bakery - Offers a variety of homemade cakes and pastries. Location: 401 Bleecker St, New York City, USA.
Bageri Petrus - Specializes in homemade treats with high-quality ingredients. Location: Swedenborgsgatan 4b, Stockholm, Sweden.
Ladurée - Renowned for its classic French pastries. Location: 75 Av. des Champs-Élysées, Paris, France.
Tartine Bakery - A favorite for artisan breads and sweets. Location: 600 Guerrero St, San Francisco, USA.
Demel - Historic location known for traditional Austrian cakes. Location: Kohlmarkt 14, Vienna, Austria.
Boqueria Cafe - Offers a range of delectable baked goods. Location: 53 W 19th St, New York City, USA.
Confiserie Sprüngli - Famous for their Luxemburgerli. Location: Bahnhofstrasse 21, Zurich, Switzerland.
Bottega Louie - Offers a modern twist on classic confections. Location: 700 S Grand Ave, Los Angeles, USA.