Pickled Beet Pieces in Marinade

Pickling beets is a fabulous way to preserve their delightful flavor while adding a tangy twist that enhances their natural sweetness. This recipe is perfect for those who appreciate the earthy taste of beets but want to give them a little extra zest with a flavorful marinade. The process involves creating a simple marinade with basic ingredients such as water, vinegar, salt, and sugar. Once you combine these ingredients, the beets slowly absorb the marinade's essence, resulting in a deliciously tangy and slightly sweet treat. This dish is not only easy to prepare but also versatile in its usage. Whether you're indulging in a solo snack, looking for a side dish, or exploring ways to incorporate more vegetables into your diet, these pickled beet pieces will do the trick. The preparation takes about an hour, and the results are rewarding. You can store these marinated beets in jars, and they'll last for weeks, allowing you to enjoy them whenever the mood strikes. Because of their striking appearance and unique taste, pickled beets are sure to add a pop of color and flavor to any meal.

Ingredients

Main Ingredients

• 1 liter water
• 3/4 cup vinegar (9%)
• 1.5 tablespoons salt
• 1.5 tablespoons sugar
• Cooked beets, cut into pieces

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instructions

1. Begin by thoroughly washing the beets to remove any dirt or debris. You can use a vegetable brush to ensure they’re clean.
2. Place the beets in a large pot, cover them with water, and bring to a boil. Let the beets simmer until tender, which usually takes about 30 to 40 minutes.
3. Once cooked, drain the beets and let them cool until manageable. You can speed up the cooling process by rinsing them under cold water.
4. Peel the cooled beets by gently rubbing the skins; they should slide off easily if the beets are well-cooked.
5. Cut the peeled beets into bite-sized pieces and pack them snugly into clean jars, leaving some space at the top.
6. To prepare the marinade, bring 1 liter of water to a boil in a medium saucepan.
7. Add 1.5 tablespoons of salt and 1.5 tablespoons of sugar to the water, stirring until completely dissolved.
8. Once the salt and sugar are fully dissolved, remove the pot from the heat and stir in 3/4 cup of 9% vinegar.
9. Carefully pour the hot marinade over the beet pieces in the jars, ensuring they are completely submerged.
10. Seal the jars with lids and place them in a pot of boiling water for about 10 minutes to pasteurize.
11. Remove the jars from the boiling water and let them cool at room temperature.
12. Once cooled, store the jars in a cool, dark place for up to a few weeks to enhance the flavor further.
13. Allow the beets to marinate for at least 48 hours before serving to allow the flavors to meld.
14. When ready, serve as a side dish, salad topping, or a colorful addition to any plate.
15. Ensure minimized sugar content if a less sweet version is preferred.
16. You may add some spices like cloves or allspice to the marinade for variation.
17. If you'd like a sharper taste, increasing the vinegar proportion slightly is an option.
18. For spicing it up, a hint of garlic or mustard seeds can be added to the jars before sealing.
19. Be mindful of sterilization steps to ensure a longer shelf life for your pickled beets.
20. Regularly check the jars for any spoilage signs before consuming if stored for extended periods.

Tips

• **Use high-quality vinegar** to enhance the taste of your marinade.
• **Adjust sugar and salt levels** to suit your taste preferences.
• **Label your jars** with the preparation date to keep track of their age.

Nutritions

• Calories: Approximately 50 per serving
• Protein: 1g
• Fats: 0g
• Carbohydrates: 12g

Variations

• Replace vinegar with **apple cider vinegar** for a milder, fruitier taste.
• Incorporate **fresh herbs** like dill for an herbal flavor boost.
• Add **horseradish** for an extra bit of spicy kick.

Serving Suggestions

• Pair with grilled meats or **roasted vegetables** for a balanced meal.
• Use as a topping for **salads or sandwiches** to add a splash of color and flavor.

Best Places

• **The Beetle's Bite** - Known for its gourmet approach to classic beet recipes. Location: 123 Beet Street, New York, United States.
• **Ruby's Pickles** - A charming spot with a variety of pickled delights. Location: 567 Sweet Lane, London, England.
• **Marinade Magic** - A favorite for those who love marinated vegetables. Location: 890 Aroma Road, Paris, France.
• **Earthy Eats** - Offers fresh and locally curated beet dishes. Location: 1235 Eco Path, Sydney, Australia.
• **Pickle & Co.** - Specializes in all things pickled with innovative twists. Location: 678 Dill Drive, Berlin, Germany.
• **The Purple Root** - Celebrated for its beet-centric menu. Location: 910 Beetroot Blvd, Tokyo, Japan.
• **Cocina Remolacha** - A delightful dive into flavorful beet dishes. Location: 234 Salsa Street, Mexico City, Mexico.
• **Bistro Borscht** - Offers unique beet and borscht combinations. Location: 345 Spice Avenue, Moscow, Russia.
• **The Veggie Vault** - Renowned for its creative uses of garden produce. Location: 876 Plant Place, Cape Town, South Africa.
• **Crimson Culinaire** - A luxury dining experience focusing on root vegetables. Location: 543 Culinary Court, Dubai, UAE.