Homemade Yeast Dough Ideas

This homemade yeast dough is a versatile recipe perfect for making pizzas, pastries, and sheet cakes. The dough is soft, airy, and slightly sweet, providing the ideal base for a wide variety of recipes. It's easy to prepare, and with just a handful of ingredients, you'll be amazed at how quickly it comes together. The dough rises beautifully, holding up well in both baking and frying applications. It combines the comforting aroma of fresh bread with a subtle savory touch from the added salt. This recipe is particularly adaptable, allowing for creative fillings and toppings to suit any taste. With this dough, you can comfortably make two large pizza bases or as many as forty small pastries. A warm kitchen is your ideal ally, ensuring the yeast activates fully and your dough reaches its full potential. Enjoy the delightful results, perfect for impressing family and friends.

Ingredients:

Main Ingredients:

500-600 g all-purpose flour
1 egg
6 tablespoons sugar
1 teaspoon salt
14 g dry yeast
70 ml oil
250 ml warm water

Optional Additions:

1 teaspoon baking powder

Preparation Time:

90 minutes (Including prep and rising time)

Step-by-Step Instructions:

Combine Dry Ingredients: Start by placing approximately 400 g of flour into a large mixing bowl. Add sugar, salt, yeast, and if preferred, a teaspoon of baking powder for added leavening.
Prepare the Wet Mix: Make a small well in the center of the dry ingredients. Crack the egg into this well, then add the oil and warm water. Ensure the water is warm, not hot, as it aids in activating the yeast.
Knead the Dough: Mix everything using your hands. Gradually incorporate more flour until the dough is soft yet no longer sticky. Knead thoroughly for about 5 minutes, which incorporates air into the dough, aiding in its rise.
First Rise: Place the dough in a warm spot, allowing it to rise until it's doubled in size. This typically takes about 45 minutes.
Deflate and Second Rise: Punch the risen dough down and knead once more briefly before letting it rise again until doubled.
Ready for Use: Once the dough has risen a second time, it's ready to be shaped into pizzas, pastries, or sheet cakes.
Portion the Dough: The dough yields two large pizza bases or approximately forty smaller pastries.
Enjoy Your Creation: Use your favorite toppings or fillings and bake according to your chosen recipe's instructions.

Tips:

Room Temperature: Ensure all ingredients are at room temperature before starting, especially the egg.
Flour Type: Substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.
Resting Time: For a more intense flavor, let the dough rest in the fridge overnight.

Nutritions:

Calories per serving: 180
Protein: 4g
Fat: 5g
Carbohydrates: 30g

Variations:

For a gluten-free version, substitute the flour with a gluten-free blend.
Vegan option: Replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).

Serving Suggestions:

Serve pizza with a side salad or garlic bread.
Pair pastries with a dollop of sour cream or a chutney for added flavor.

Best Places:

Pizza Bianca - Renowned for authentic Italian pizzas. Location: 74 Lombard Street, London, UK.
Bakery Heaven - Offers a wide variety of homemade pastries. Location: 232 Springvale Road, Melbourne, Australia.
The Dough House - Famous for artisan bread and pastries. Location: 15 Highfield Road, Toronto, Canada.
Crust Artisan Bakery - Known for their unique and eclectic menu. Location: 456 Olive Street, New York, USA.
Pâtisserie Valerie - A must-visit for dessert lovers. Location: 99 Rue de Rivoli, Paris, France.
La Dolce Vita Café - Delicious pizzas prepared with love. Location: 34 Roma Street, Rome, Italy.
Sweet Bakes Pâtisserie - Offers a wide range of pastries and tarts. Location: 87 Queen Street, Auckland, New Zealand.
The Rustic Loaf - Known for traditional recipes and techniques. Location: 257 King’s Road, Cape Town, South Africa.
Le Pain Quotidien - Freshly baked goods and sandwiches. Location: 221 King’s Cross Road, Sydney, Australia.
Heavenly Bites - Offers a delightful variety of baked goods. Location: 142 Main Street South, Dublin, Ireland.