Homemade Bezgreka Snickers Bars

These homemade Bezgreka Snickers Bars are a delightful treat that brings a healthier twist to the classic chocolate bar we all love. With layers of creamy nougat, rich caramel, crunchy peanuts, and a silky chocolate glaze, these bars offer satisfaction both for your taste buds and your health. Each component is made from simple, wholesome ingredients that are as delicious as they are nutritious. The combination of cashews and dates creates a sweet and chewy nougat base, while the caramel is made solely from dates and coconut milk, offering a natural sweetness with a hint of saltiness to enhance flavors. The use of coconut oil and cocoa in the glaze adds a glossy sheen and rich chocolate flavor, while roasted peanuts provide the perfect crunchy contrast. These bars are not only vegan and gluten-free but also free from artificial sweeteners, preserving the integrity of each component. The process is slightly time-consuming yet rewarding, as you craft each layer with care and precision. These are perfect for anyone looking to indulge without compromising on health. With each bite, experience the harmony of textures and flavors that resemble the original Snickers, but in a nourishing way.

Ingredients

Nougat:

1.5 cups lightly roasted cashews
1 cup dates
Pinch of salt

Caramel:

1 cup dates
1/5 can "Biona" or "Cosmoveda" coconut milk
Salt to taste

Chocolate Glaze:

1 cup melted coconut oil
4 tbsp "Supergarden" cocoa powder
3-4 tbsp maple syrup (preferably less sweet)

Peanut Layer:

1 cup organic peanuts

Preparation Time

Total Time: 100 minutes

Step-by-Step Instruction

Prepare the Nougat Base: Blend the cashews, dates, and salt in a food processor until the mix is thick and sticky. Be cautious not to over-blend to prevent it from becoming too chewy. Press the nougat evenly into a rectangular dish about 1 cm thick, and refrigerate to set.
Make the Caramel: Combine dates and coconut milk in a blender and blend until smooth and creamy. Adjust the salt for a sweet-salty balance, transferring the mixture into a bowl once done.
Roast the Peanuts: Heat some olive oil in a pan and roast the peanuts until they are just golden brown. Watch carefully to prevent burning, and set aside to cool.
Prepare the Chocolate Glaze: Mix together melted coconut oil, cocoa powder, and maple syrup until smooth. Chill slightly in the fridge to thicken slightly, yet remain pourable.
Assemble the Bars: Retrieve the chilled nougat from the fridge and cut into bar-sized pieces. Spoon the caramel over each piece and sprinkle roasted peanuts on top. It's best to freeze these for a short while to firm the caramel.
Apply the Chocolate Glaze: Drizzle the glaze over the top of each bar, working quickly to cover them. Freeze again to set the glaze and repeat the pouring if needed to ensure full chocolate coverage.
Store the Finished Bars: Keep the finished bars in the refrigerator for up to a week or freeze them for longer storage.

Tips

Thickened chocolate is easier to spread but might not retain a glossy appearance.
Opt for a bitter chocolate glaze to balance the sweetness of the nougat and caramel.

Variations

Substitute almonds for cashews for a different nougat flavor.

Nutritional Information

Calories: Approx. 250 per bar
Protein: 4g
Fats: 16g
Carbs: 23g

Serving Suggestions

Pair with a glass of almond milk for a satisfying snack or dessert.
Serve cut into smaller pieces as a crowd-pleasing treat.

Best Places

1. The Sweet Tree Cafe - Known for their exceptional vegan desserts. Location: 123 Main St, New York City, USA.

2. Chocolate & Co - A perfect spot for chocolate lovers. Location: 45 Avenue des Champs-Élysées, Paris, France.

3. Vegan Bliss Bakery - Famous for plant-based treats. Location: 23 Baker Street, London, UK.

4. Cocoa Delight - Offers a wide variety of chocolate delights. Location: 67 Queen Street, Toronto, Canada.

5. Natural Nourish Cafe - Known for its organic snacks. Location: 12 Green Road, Sydney, Australia.

6. Sweet Indulgences - Specializes in innovative chocolate creations. Location: 78 Market Lane, San Francisco, USA.

7. Earthy Delights - Offers a range of eco-friendly sweets. Location: 56 Eco Boulevard, Copenhagen, Denmark.

8. Healthy Haven - Known for gluten-free delicacies. Location: 89 Wellness Drive, Auckland, New Zealand.

9. Pure Pleasure Chocolateria - Known for their artisanal pralines. Location: 34 Old Town Road, Barcelona, Spain.

10. Cafe Choco-latte - Renowned for its rich hot chocolates. Location: 59 Urban Street, Berlin, Germany.