Apple Crumble Cake

Apple Crumble Cake is a delightful dessert that combines the tart sweetness of fresh apples with a crumbly, buttery topping. This cake is perfect for a cozy afternoon treat or as a delightful end to a family dinner. With a combination of simple ingredients, this recipe is both easy to follow and a joy to make. The buttery crumble, infused with vanilla and a hint of almond, complements the tender apple filling beautifully. The addition of vanilla sugar and baking powder elevates the flavors, making each bite a delicious experience. It's a versatile recipe that can be adapted to suit different tastes, such as using pears instead of apples. The crumble topping is made from scratch, ensuring a fresh and authentic taste. This cake is best served warm, with a dollop of ice cream or a spoonful of whipped cream. Whether you’re an experienced baker or a beginner, this Apple Crumble Cake is sure to impress. Dive into this recipe and create a comforting dessert that everyone will love.

Ingredients

Main Ingredients

750 g apples

Crumble Dough

300 g flour
200 g butter
175 g sugar
1 egg
1 tsp vanilla sugar
2 tsp baking powder
1 pinch of salt
100 g almond flour

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

Prepare the Ingredients: Begin by gathering all the ingredients. Peel, core, and slice the apples into thin wedges.
Make the Crumble Dough: In a large bowl, cream together the butter, sugar, vanilla sugar, and a pinch of salt until fluffy. Add the egg and beat well.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and almond flour.
Combine the Mixtures: Gradually sift half of the dry ingredients into the butter mixture, folding gently. Add the remaining flour mixture and use your fingers to form crumbs.
Prepare the Baking Dish: Take a large baking dish and spread a majority of the crumble mixture evenly at the bottom, pressing it gently with your hand.
Layer the Apples: Arrange the apple slices over the flattened crumble base.
Optional Sweetness: If desired, a simple syrup can be added over the apples for extra sweetness, but this can often result in an overly sweet cake.
Final Crumble Layer: Sprinkle the remaining crumble mixture evenly over the apple layer.
Bake the Cake: Preheat your oven to 180°C (356°F). Bake the cake in the preheated oven for approximately 45 minutes or until the top is golden brown.
Check for Doneness: Insert a toothpick into the center; it should come out clean when the cake is done.
Cool Before Serving: Allow the cake to cool slightly before serving, as this helps the crumble to set.
Serve Warm: For the best experience, serve the cake warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Store any leftover cake in an airtight container at room temperature for up to two days.
Enjoy with Company: This cake is perfect for sharing with family or guests; its comforting flavors are sure to impress.
Presentation Tip: Dust the top with powdered sugar for an elegant finish.
Adjust to Taste: If you prefer a less sweet option, reduce the sugar content in the crumble mixture.
Experiment with Spices: For added warmth, consider adding a pinch of cinnamon or nutmeg to the apple layer.
Use Fresh Ingredients: Ensure the apples are fresh and crisp, as this greatly influences the flavor and texture.
Easy Cleanup: Line your baking dish with parchment paper for easy removal and cleanup.
Perfect for Special Occasions: This cake makes an excellent dessert for holidays or family gatherings.

Tips

Butter Substitution: If needed, margarine can be used in place of butter.
Flavor Boost: Add a squeeze of lemon juice to the apple layer for a hint of tartness.
Crumble Consistency: For chunkier crumbles, avoid overmixing the dough.
Almond Flour Alternative: Regular flour can replace almond flour for a nut-free version.

Nutritions

Calories: Approximately 350 per serving
Protein: 5g
Fat: 18g
Carbohydrates: 44g

Variations

Fruit Substitution: Use pears or peaches for a seasonal twist.
Gluten-Free Option: Substitute the flour with a gluten-free baking mix.
Vegan Alternative: Replace butter with a dairy-free margarine and use a flax egg.

Serving Suggestions

Pairing: Serve with a hot cup of tea or coffee.
Garnish: Sprinkle toasted almond slices for extra crunch.
Side Dishes: A simple green salad can balance the sweetness of the cake.

Best Places

[The Apple House Bakery] - Known for its warm and inviting ambiance with freshly baked treats. Location: 45 Orchard Ln, New York, USA.
[Crumble & Coffee] - A cozy spot famous for its home-baked goods and quality coffee. Location: 76 Baker St, London, UK.
[Pomme de Terre Café] - Offers a unique twist on traditional apple desserts in a quaint setting. Location: 32 Rue de la Pomme, Paris, France.
[Apfelstube] - This charming café combines traditional German apple cakes with modern flavors. Location: Hauptstraße 18, Munich, Germany.
[Tarte & Crumble] - A trendy bakery known for its artisanal approach and seasonal ingredients. Location: 12 Queen's Rd, Sydney, Australia.
[Apple Valley Bistro] - Perfect for lovers of apple-themed bliss located in an apple-growing region. Location: 54 Valley View Dr, Wellington, New Zealand.
[La Casa della Mela] - Specializes in Italian apple delicacies with a contemporary twist. Location: Via della Mela 7, Rome, Italy.
[The Orchard Café] - A rustic spot serving a variety of apple-inspired dishes. Location: 220 Orchard St, Vancouver, Canada.
[Apple Street Sweets] - A delightful bakery celebrated for its innovative apple desserts. Location: 68 Orchard Dr, Cape Town, South Africa.
[Café de la Pomme] - Combines classic French pastry skills with local apple varieties. Location: Av. de la Pomme, Montreal, Canada.