Creamy Berry Biscuit Cake

This delightful layered dessert combines the irresistible flavors of sweet whipped cream, creamy cottage cheese, and a burst of fresh berries, all nestled between layers of tender biscuits softened in warm milk. Perfect for summer gatherings or cozy family dinners, this dessert is both refreshing and rich. The balance of tart berries and sweet cream makes for a harmonious yet exciting combination that pleases the palate. What's more, the preparation is both simple and swift, allowing you to spend more time enjoying your company rather than slaving away in the kitchen. With just a few common ingredients and minimal preparation time, you can create a dessert that's sure to impress. Once assembled, the cake benefits from a few hours in the refrigerator which allows the flavors to meld beautifully, creating a melt-in-your-mouth experience. An overnight chill deepens these flavors further and enhances the overall experience. The flexibility of the recipe also allows for creative variations, such as swapping in different types of berries or adding a layer of chocolate cookies. All these elements come together to create a truly special dessert that is both nostalgic and indulgent.

Ingredients

Main Ingredients

• 3 packs of "Selga" biscuits
• 100 ml warm milk
• 500 ml heavy whipping cream
• 1 kg cottage cheese
• 400 ml fresh lingonberries or currants, ground with sugar and stored in the refrigerator

Additional

• Sugar to taste

Preparation Time

• Total Time: 40 minutes (includes preparation and chilling time)

Step-by-Step Instructions

1. Begin by warming the milk until it is just warm to the touch, making sure it's not too hot.
2. Dip each *Selga* biscuit briefly in the warm milk to soften them without making them soggy.
3. Create a single layer of softened biscuits on your serving dish, arranging them in a 4x4 grid.
4. Using a hand mixer or whisk, beat the heavy whipping cream together with sugar until soft peaks form. Taste and adjust the sweetness if necessary.
5. Gently fold in the cottage cheese into the whipped cream, ensuring to mix just enough to incorporate, while still maintaining some texture.
6. Evenly spread a generous layer of the cream and cheese mixture over the first layer of biscuits.
7. Spread a layer of the ground berries over the cream mixture. Make sure it covers the entire surface evenly.
8. Repeat the biscuit, cream-cheese, and berry layering process to build a second layer.
9. Finish the top with a final layer of biscuits.
10. Spread the remaining cream and cheese mixture for the final layer, ensuring a smooth, even finish.
11. Cover the dessert and place it in the refrigerator for a minimum of 2 hours to allow the biscuits to absorb the flavors. For optimal results, let it chill overnight.
12. Once set, slice and serve the cake cold for refreshing indulgence.

Tips

• Use "Selga" biscuits for best results, as other types have not yielded the same flavors.
• Purchase in bulk during sales and store in airtight containers to prevent them from absorbing unwanted flavors.
• Chill overnight for a softer, more flavorful cake.

Variations

• Substitute with different fresh berries like strawberries or blueberries for a unique twist.
• Add a layer of chocolate cookies for a richer flavor.
• Try low-fat cream and cheese for a lighter version.

Serving Suggestions

• Pair with a hot cup of coffee or a refreshing mint tea.
• Garnish with fresh berries and mint leaves for extra flavor and aesthetics.
• Complement with a scoop of vanilla ice cream for ultimate indulgence.

Nutrition

• Calories: Approx. 250 per serving
• Protein: 6g
• Fats: 12g
• Carbs: 30g

Best Places

• Milk Bar - Renowned for its delicious veggie-forward menu. Location: 251 E 13th St, New York, USA.
• Pâtisserie Sadaharu Aoki - Offers fresh interpretations of traditional Japanese and French desserts. Location: 35 Rue de Vaugirard, Paris, France.
• Café Procope - The oldest café in Paris, serving classic French pastries. Location: 13 Rue de l'Ancienne Comédie, Paris, France.
• Sweet Lady Jane - Known for its exquisite and beautifully decorated cakes. Location: 8360 Melrose Ave, Los Angeles, USA.
• Flor Patisserie - Offers a delightful fusion of classic pastries with Asian flavors. Location: Duxton Hill, Singapore.
• Cakes & Bakes - Celebrated for its creative cakes with seasonal flavors. Location: Leidsestraat 100, Amsterdam, Netherlands.
• Konditorei Oberlaa - Serves some of Vienna’s best cakes, coffee, and pastries. Location: Kurparkdamm 2, Vienna, Austria.
• Pastéis de Belém - Famous for their custard tarts, a Lisbon favorite. Location: Rua de Belém 84, Lisboa, Portugal.
• Ladurée - Famous globally for its delightful macarons. Location: 16-18 Rue Royale, Paris, France.
• Café Central - An iconic spot with a rich history and a beautiful interior. Location: Herrengasse 14, Vienna, Austria.