Delicious Cottage Cheese Cake with Selga Cookies

Looking for a dessert that's both delicious and easy to make? This cottage cheese cake with Selga cookies is perfect for you. The creamy texture of cottage cheese blends beautifully with the classic Selga cookies, creating a harmonious fusion of flavors. The cake includes a delightful marmalade layer, adding a hint of fruity sweetness to each bite. The butter and sweet cream enrich the cake, making it smooth and satisfying. Decorate it with milk chocolate and kiwi for an eye-catching finish. Ideal for gatherings or a simple family treat, this cake is sure to be a crowd-pleaser. Whether you're a seasoned baker or a beginner, this recipe is accessible and rewarding. Get ready to enjoy a taste of culinary perfection with this indulgent pastry.

Ingredients

Main Ingredients:

• 900g cottage cheese
• 3 packages of Selga classic cookies
• 1 pack of butter
• 300g marmalade
• 1 pack of 30% sweet cream
• 150g sugar
• 200ml/1 cup of milk

For Decoration:

• Milk chocolate
• Kiwi

Preparation Time

40 minutes

Step-by-Step Instructions

1. Dice the marmalade into small pieces.
2. Melt the butter in a saucepan over medium heat.
3. In a large bowl, place the cottage cheese.
4. Add the diced marmalade, sweet cream, and sugar to the cottage cheese.
5. Mix the ingredients thoroughly until smooth.
6. Slowly incorporate the melted butter into the mixture, ensuring an even blend.
7. Take the Selga cookies and soak each one briefly in milk.
8. Begin layering the bottom of a dish with the soaked cookies, arranging them in a grid pattern.
9. Spread a generous layer of the cottage cheese mixture over the cookies.
10. Continue layering the cookies and cheese mixture, repeating 3 to 4 times, depending on your preference.
11. Press down gently on each layer to help it set.
12. Once all layers are in place, decorate the top with grated milk chocolate and slices of kiwi.
13. Chill the cake in the refrigerator for at least 2 hours to set before serving.
14. Consider cutting the cake into squares for easy serving.
15. For a party presentation, use a clear dish to showcase the beautiful layers.
16. Experiment with different marmalade flavors for varied taste experiences.
17. Store leftovers in an airtight container in the fridge to maintain freshness.
18. Enjoy the cake as a standalone dessert or with a scoop of vanilla ice cream for an extra indulgent treat.
19. Share with friends and family for a special occasion or a cozy weekend gathering.
20. Savor each bite and bask in the compliments for your delicious creation!

Tips

• Substitute marmalade with your favorite fruit preserves for a custom taste.
• If you prefer a crisp texture, lightly toast the cookies before layering.
• For a richer flavor, choose mascarpone instead of cottage cheese.
• Let the cake sit overnight for a more pronounced flavor.

Nutritions

• Calories: Approx. 380 per serving
• Protein: 6g
• Fats: 22g
• Carbs: 37g

Variations

• Use a low-fat version of cottage cheese for a lighter dessert.
• Opt for gluten-free cookies to accommodate dietary restrictions.
• Add a layer of crushed nuts for added crunch and nutritional value.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Garnish with fresh seasonal berries for a burst of color.
• Serve with a dollop of whipped cream on the side.

Best Places

• The Cheesecake Factory - Known for its extensive menu and delicious cheesecakes. Location: 3641 N Freeway Blvd, Sacramento, USA.
• Konditorei Heinemann - Renowned for traditional German desserts. Location: Spichernstrasse 78, Dusseldorf, Germany.
• Pasticceria Marchesi - Offers elegant Italian pastries and cakes. Location: Via Santa Maria alla Porta 11/A, Milan, Italy.
• La Vie Douce - Famous for French sweets and a charming ambiance. Location: Rue des Ciseaux 20, Paris, France.
• Balthazar Boulangerie - New York's classic spot for indulgent desserts. Location: 80 Spring St, New York, USA.
• Cakes & Bakes - Exceptional homemade cakes in a quaint setting. Location: Wellington St, Ottawa, Canada.
• Laduree - Offers exquisite French macarons and cakes. Location: 16 Av. des Champs-Élysées, Paris, France.
• Tartine Bakery - Loved for its artisanal pastries and relaxed vibe. Location: Guerrero St, San Francisco, USA.
• Sweet Corner - A hidden gem with innovative sweet treats. Location: Graça, Lisbon, Portugal.
• Brown Sugar Bakery - Delightful cakes with southern charm. Location: E 75th St, Chicago, USA.