Simple Sweet Buns Recipe

This simple sweet bun recipe brings a delightful taste of tradition to your kitchen. These buns are soft, fluffy, and have a slightly sweet flavor, making them perfect for breakfast or an afternoon treat. The dough is enriched with melted butter and eggs, giving it a tender crumb. They are formed into round shapes with a charming little hole in the middle. Once shaped, the buns are brushed with butter and fried until golden brown, offering a delightful crispness. Enjoy them fresh and warm, possibly with a touch of your favorite jam or butter. They are versatile, simple to make, and can brighten up any dining table. You’ll also love how easy they are to prepare, making them a great option for bakers of any skill level. Read below to uncover the steps to create your own delightful sweet buns.

Ingredients

Main Ingredients:

320 g flour
1 tbsp melted butter
1 tsp dry yeast
Pinch of salt
1-2 eggs
Margarine as needed
Oil for frying

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

In a large mixing bowl, whisk together the eggs and melted butter until smooth.
Gradually add the flour, mixing constantly until fully incorporated.
Sprinkle in the dry yeast and add a pinch of salt for enhanced flavor.
Stir the mixture thoroughly to blend the ingredients, forming a stiff dough.
Transfer the dough to a floured surface for kneading.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
If the dough feels sticky, add a bit more flour, but be careful not to overdo it.
Once kneaded, place the dough in a greased bowl, cover it, and let it rise for about 30 minutes.
After rising, gently punch down the dough to release any air bubbles.
Divide the dough into 12-16 equal portions, depending on your size preference.
Roll each portion into a ball and make a small hole in the center.
Slightly lift the edges around the hole to create a distinct shape.
Heat oil in a deep pan to prepare for frying.
Carefully brush each bun with margarine before frying.
Slowly place the buns into the hot oil, ensuring not to overcrowd the pan.
Fry them, turning occasionally, until they achieve a golden brown color.
Once fried, remove from oil and place on a paper towel to drain excess oil.
Let them cool slightly as they continue to crisp up outside.
Serve warm, perhaps with butter or jam to taste.
Enjoy your fresh homemade sweet buns!

Tips

Substitute margarine with butter for a richer flavor.
Ensure the oil is at a consistent temperature to avoid undercooking or burning.
Use a dough scraper to handle sticky dough with ease.
Test oil temperature by dropping a small piece of dough in - it should sizzle and rise.

Nutritions

Calories: Approximately 150 kcal per bun
Protein: 4g
Fat: 5g
Carbohydrates: 23g

Variations

Whole Wheat Option: Use whole wheat flour for a denser, fibrous alternative.
Vegan Version: Replace eggs with flaxseed meal and water mixture.

Serving Suggestions

Pair with fresh fruits and a hot cup of tea or coffee.
Serve with a dollop of cream cheese or fruit preserves.

Best Places

Café Central - Known for its exquisite pastries and traditional ambiance. Location: Herrengasse 14, Vienna, Austria.
Pâtisserie Sadaharu AOKI - A fusion of French and Japanese pastry brilliance. Location: 35 Rue de Vaugirard, Paris, France.
Levain Bakery - Famous for its rich, gooey baked goods. Location: 167 W 74th St, New York, USA.
Bouchon Bakery - Offers a classic French twist on bakery favorites. Location: 6528 Washington St, Yountville, USA.
Florence Bakery - A hidden gem offering superb artisan breads. Location: Piazza dell'Unità Italiana 6, Florence, Italy.
Tatte Bakery & Café - Renowned for its vibrant atmosphere and creative pastries. Location: Harvard Square, Cambridge, USA.
Bakery 1938 - Provides a nostalgic experience with timeless treats. Location: Nishiazabu 3-24-6, Tokyo, Japan.
Pastéis de Belém - World-famous for their secret recipe custard tarts. Location: Rua de Belém nº 84 a 92, Lisbon, Portugal.
La Brea Bakery - Master craft bakery specializing in hearth breads. Location: 468 S La Brea Ave, Los Angeles, USA.
The Bread Room - UK bakery noted for organic methods and fresh approaches. Location: West Street, Haslemere, England.