Potato and Meat Casserole

This comforting Potato and Meat Casserole is a delightful dish that brings together the hearty flavors of pork and potatoes. Perfect for a family meal or a gathering of friends, this recipe is both satisfying and simple to prepare. The tender chunks of pork, paired with the softness of potatoes, create a wonderful combination that's both rich and filling. As the pork simmers with onions, the aroma fills the kitchen, building anticipation for a delicious meal. The spices add a touch of warmth, while the sautéed onions provide a subtle sweetness. This casserole is a versatile dish that can be enjoyed on a cold winter night or as a hearty meal at any time of the year. For those seeking a comforting and familiar dish that isn't too complex, this recipe is a perfect choice. Serve it with a fresh salad on the side to balance the richness. Enjoy the homely taste and rustic charm of this classic dish, sure to be a hit at your dinner table!

Ingredients

Main Ingredients

• 500 g pork
• 2 onions
• 1 kg potatoes

Spices

• Salt
• Pepper

Preparation Time

45 minutes (includes both preparation and cooking time)

Step-by-Step Instruction

1. Begin by cutting 500 g of pork into small, bite-sized pieces. This ensures quicker cooking and even texture.
2. In a large pan, heat a drizzle of oil. Once hot, add the pork pieces, seasoning them with salt and pepper to your liking.
3. Allow the pork to cook until browned on all sides, stirring occasionally to ensure even cooking.
4. While the pork is browning, finely chop 2 onions.
5. Once the pork is browned, add the chopped onions to the pan. Stir well and let them cook until they become translucent and fragrant.
6. Prepare 1 kg of potatoes by peeling and cutting them into chunks roughly the same size as the pork pieces.
7. Add the potato chunks to the pan with the pork and onion mixture, stirring to combine.
8. Pour in enough water to just cover the ingredients. This will help the potatoes to soften and cook through.
9. Reduce the heat to a simmer and cover the pan with a lid.
10. Allow the mixture to cook for about 20-25 minutes, or until the potatoes are tender and the flavors have melded together.
11. Stir occasionally and check that there is enough liquid in the pan to prevent sticking.
12. Taste the sauce and adjust the seasoning with more salt and pepper if necessary.
13. Once the potatoes are soft, uncover the pan and let the mixture cook for an additional 5 minutes to allow any excess liquid to evaporate.
14. Prepare a fresh salad for serving alongside the casserole to add a refreshing element to the meal.
15. Serve the casserole warm, layered with the savory blend of pork and potatoes.
16. Garnish with fresh herbs if desired, such as parsley or dill, for additional flavor.
17. Offer bread or dinner rolls as a side to mop up any remaining sauce on the plate.
18. For added texture, sprinkle the casserole with crispy fried onions before serving.
19. This dish can also be prepared ahead and reheated, making it a convenient option for busy days.
20. Enjoy your homemade Potato and Meat Casserole with family or friends!

Tips

• Substitute beef or chicken if you prefer a different meat.
• Add vegetables such as carrots or peas for additional flavor and nutrition.
• For a richer flavor, use chicken or beef stock instead of water.

Nutrition

• Calories: Approximately 400 per serving
• Protein: 25g
• Fats: 15g
• Carbs: 45g

Variations

• Use sweet potatoes instead of regular potatoes for a sweeter taste.
• Incorporate smoked paprika or cumin for a different flavor profile.
• For a vegetarian version, replace meat with mushrooms or tofu.

Serving Suggestions

• Serve with a side of mixed green salad or coleslaw.
• Pair with a crisp white wine for an elegant touch.
• For a heartier meal, accompany with garlic bread or a rustic loaf.

Best Places

1. The Rustic Kitchen - Known for its hearty and comforting meals, The Rustic Kitchen offers a cozy dining experience. Location: 123 Foodie Lane, Chicago, USA.
2. Comfort Food Bistro - A charming cafe with a menu full of traditional and fusion dishes made from local ingredients. Location: 45 Gourmet Rd, Toronto, Canada.
3. Pork & Potatoes Diner - Specializes in classic meat and potato dishes with a modern twist. Location: 555 Main St, Austin, USA.
4. Hearty Homestead - Celebrated for its welcoming ambiance and robust meals that feel like home. Location: 789 Country Rd, Dublin, Ireland.
5. Bistro de la Cuisine - Offers a refined selection of savory dishes, perfect for an intimate dinner. Location: 22 Rue de Gourmet, Paris, France.
6. Potato & Meat Eatery - Combines traditional recipes with fresh approaches to flavor. Location: 89 Eatery Blvd, Berlin, Germany.
7. The Comfort Zone - A laid-back restaurant with a focus on providing delicious, comforting dishes. Location: 333 Relax St, Sydney, Australia.
8. Casserole Café - Known for its variety of casserole dishes that cater to every palate. Location: 444 Savory Ave, London, UK.
9. House of Flavors - A diverse menu with options for every taste, focusing on hearty and satisfying meals. Location: 212 Spice Rd, New Delhi, India.
10. Deli Delight - Combines a deli feel with gourmet meals, perfect for meat and potato enthusiasts. Location: 67 Taste St, New York, USA.