Apricot and Almond Jam

This delightful **apricot and almond jam** is a perfect balance of sweet and nutty flavors, creating a versatile spread that’s both decadent and refreshing. Dried apricots provide a rich, deep sweetness while the slivered almonds add texture and a nuttiness that complements beautifully. The recipe is simple yet requires a bit of patience as the apricots need to soak overnight to achieve the best consistency. Once prepared, this jam can be stored in sterilized jars and will make any breakfast or afternoon snack special. It's not only delicious on toast but also works wonderfully as a filling for pastries or a topping for desserts. The jam-making process embraces traditional techniques, ensuring a rich flavor profile. Although preparation time might seem lengthy, the results are undoubtedly worth the effort. In addition to being a treat on its own, this jam can be a thoughtful homemade gift. Enjoy crafting this traditional delicacy and share the tasteful experience with family and friends!

Ingredients

Main Ingredients

• 500 g dried apricots
• 6 cups sugar
• ½ cup slivered almonds
• 2 liters water

Preparation Time

• Total Time: 150 minutes (including soaking time)

Step-by-Step Instruction

1. Soak the apricots: Submerge the apricots in water and let them soak overnight. Use a non-metal container to prevent any metallic taste.

2. Prepare the equipment: Place two small plates in the freezer. These will be used later to test the jam's doneness.

3. Cook the apricots: In a large pot, bring the apricots and their soaking water to a boil. Once boiling, reduce the heat and simmer for approximately 45 minutes, or until the apricots are soft.

4. Preheat the sugar: In parallel, heat the sugar in a large baking tray in the oven at 250 degrees Celsius for about 10 minutes, stirring occasionally to ensure it doesn't burn.

5. Combine sugar and apricots: Add the warmed sugar to the apricots in the pot. Stir the mixture thoroughly over low heat for about 5 minutes, without allowing it to boil, until the sugar is fully dissolved. Then, add the almonds and let the mixture come to a boil again.

6. Simmer the jam: Allow the jam to simmer uncovered for about 20 minutes, stirring occasionally.

7. Test for readiness: As the jam nears an internal temperature of 104 degrees Celsius, begin testing its readiness. Drop a quarter teaspoon of jam onto one of the cold plates and let it sit for a minute. If a skin forms on the surface and it wrinkles when pushed with a finger, the jam is ready.

8. Cool slightly and jar: Let the jam cool for about 5 minutes. Remove any foam or bubbles from the surface, and then carefully ladle the jam into sterilized jars.

9. Seal the jars: Seal the jars and turn them upside down for 2 minutes to help sterilize the lids. Turn them right-side-up and let them cool completely before storing.

10. Yield: This recipe yields roughly eight 250 ml jars of jam.

Tips

• Substitutions: Try using other nuts like walnuts for a different twist.
• Sterilization: Ensure jars and lids are properly sterilized to extend shelf life.
• Storage: Store in a cool, dark place and refrigerate once opened.

Nutritions

• Calories: Approximately 200 per 2 tablespoons
• Protein: 1g
• Fats: 0.5g
• Carbs: 50g

Variations

• Sugar-free version: Use a sugar substitute suitable for canning.
• Spiced jam: Add a pinch of cinnamon or nutmeg for a spiced twist.

Serving Suggestions

• Serve on warm toast with a pat of butter.
• Use as a filling for pancakes or crepes.
• Pair with soft cheeses and nuts on a charcuterie board.

Best Places

1. Café de Flore - Renowned for its classic Parisian breakfast including freshly baked bread and homemade jams. Location: 172 Boulevard Saint-Germain, Paris, France.

2. Tartine Bakery - Celebrated for their sourdough bread and house-made jams with seasonal fruits. Location: 600 Guerrero St, San Francisco, USA.

3. Tea & Sympathy - A quaint spot offering delightful British afternoon tea with traditional jams. Location: 108 Greenwich Ave, New York, USA.

4. Locanda Verde - Known for their Italian-inspired brunch with unique jam varieties. Location: 377 Greenwich St, New York, USA.

5. Fortnum & Mason - Iconic British department store with exceptional preserves. Location: 181 Piccadilly, London, UK.

6. Devoción - Offers fresh coffee and pastries with homemade fruity jams. Location: 69 Grand St, Brooklyn, USA.

7. Buvette - A cozy bistro serving breakfast with delightful jams. Location: 42 Grove St, New York, USA.

8. Breakfast In America - Offers classic American breakfast with strawberry and apricot jams. Location: 4 Rue Malher, Paris, France.

9. Estelle's Café - Known for its rustic style breakfast with homemade jams. Location: 9361 Mill St, Jeffersonville, USA.

10. Breads Bakery - Famed for their fresh bread and selection of artisanal jams. Location: 18 E 16th St, New York, USA.