Chicken and Sausage Soup in Italian Style

This delightful chicken and sausage soup offers a comforting blend of rich flavors and robust ingredients, inspired by Italian cooking traditions. It features a hearty chicken broth simmered to perfection with savory herbs, tender celery root, and sweet carrots, providing a nutritious base. The addition of zesty sausages, garlic, and tangy canned tomatoes adds depth to the dish. Finished with soft beans and pasta, this soup is both filling and satisfying, perfect for any meal. This recipe is excellent for a cozy family dinner or when hosting friends, showcasing a delightful mix of textures and tastes. Its simplicity and ease of preparation make it ideal for both beginners and seasoned cooks. Enjoy the aroma as it simmers on your stove, filling your kitchen with warmth. Serve this fantastic soup with a dollop of sour cream, and indulge in its creamy richness. Pair it with crusty bread for a complete and fulfilling dining experience.

Ingredients

Main Ingredients

• 4 chicken drumsticks
• Celery root
• 1 carrot
• 1 onion
• Canned beans
• Canned tomatoes in their juice
• Boiled pasta
• 2 sausages

Spices

• Pepper
• Salt

Additions

• 2 cloves of garlic
• Additional onion for sautéing

Preparation Time

• Total time: 1 hour 30 minutes
• Prep time: 30 minutes
• Cook time: 1 hour

Step-by-Step Instruction

1. Prepare the Broth: In a large pot, combine the chicken drumsticks, celery root, chopped carrot, and a whole onion. Add water and bring to a boil.
2. Season the broth with pepper and let it simmer for about an hour. During the last 15 minutes, add salt to taste.
3. Sauté the Sausages: Slice the sausages and sauté them in a pan until they are nicely browned and have a crispy edge.
4. Add the chopped onion to the pan with the sausages. Cook until the onion becomes golden brown and translucent.
5. Mince two cloves of garlic and add them to the pan. Sauté the garlic for about a minute to release its aroma.
6. Incorporate canned tomatoes into the pan. Let them simmer lightly, breaking them down with a spoon as they cook.
7. Combine Ingredients: When the chicken broth is ready, strain it to remove the solids and pour it back into the pot.
8. Add the sautéed mixture from the pan to the pot with the broth.
9. Stir in the canned beans and pre-cooked pasta.
10. Cover the pot with a lid and let it simmer on low heat to meld the flavors together.
11. Prepare the Bread: While the soup heats, toast slices of white bread until golden brown to serve as a side.
12. Once the soup is hot and all flavors are well blended, it's time to serve.
13. Ladle the soup into bowls, ensuring each has a bit of everything.
14. Add a spoonful of sour cream to each bowl for added richness.
15. Give the soup a gentle stir to mix in the sour cream.
16. If desired, top with freshly chopped herbs like parsley or basil for garnish.
17. Taste and Adjust: Check the seasoning. Add more salt or pepper if needed before serving.
18. The soup is now ready to enjoy, offering a comforting and flavorful meal.
19. Serve immediately with the toasted garlic bread on the side for a perfect dining experience.
20. Enjoy your meal and the delightful flavors of this Italian-style soup!

Tips

• Substitutions: You can use turkey drumsticks instead of chicken for a different flavor.
• Herbs: Adding fresh basil or thyme can elevate the taste.
• For Spice Lovers: A pinch of red pepper flakes can add a nice heat.
• When cutting the sausage, use a sharp knife to ensure even slices.

Nutritions (per serving)

• Calories: Approx. 450
• Protein: 30g
• Fats: 20g
• Carbs: 40g

Variations

• Vegetarian Version: Omit the chicken and sausages, and add extra beans or lentils for protein.
• Gluten-Free: Use gluten-free pasta or rice instead of traditional pasta.
• Low-Sodium: Use low-sodium canned beans and tomatoes, and reduce added salt.

Serving Suggestions

• Pair this soup with a fresh garden salad for a balanced meal.
• Serve with a side of garlic butter toast or rosemary focaccia.
• Garnish with freshly grated Parmesan cheese for added richness.

Best Places

1. La Zuppa - Famous for its hearty soups and friendly atmosphere. Location: Via Rossi 25, Rome, Italy.
2. Cafe De Bouillon - Known for its traditional broths and warm decor. Location: Rue de Rivoli 123, Paris, France.
3. Mama's Kitchen - Offers a wide variety of delicious homemade soups. Location: 221B Baker Street, London, UK.
4. Herbs and Bread - A cozy spot for soup and artisanal bread lovers. Location: Main Street, 45, Dublin, Ireland.
5. Broth House - Celebrated for unique recipes and organic ingredients. Location: Broadway 102, New York, USA.
6. Zupa Palace - Known for its diverse soup menu including vegan options. Location: Karl Madi Square 17, Vienna, Austria.
7. Soup & Co - Offers incredible seafood bisques and seasonal soups. Location: Nakano 5-12-13, Tokyo, Japan.
8. Bowl & Spoon - Perfect for tasting global soup varieties. Location: Avenida Libertade, Lisbon, Portugal.
9. Liquid Gold - Specializes in nutrient-rich broths and clear soups. Location: North 8th Street, Berlin, Germany.
10. Casa Zuppa - A homey place with a rustic charm known for hearty meals. Location: Queen Street 78, Sydney, Australia.