Biezpiena Torte Surprise for a Special Occasion

This delightful biezpiena torte is a wonderful dessert option for any special celebration. The cake is built from tender biscuit layers, combined with a rich and creamy filling made of cottage cheese, heavy cream, and sugar. Chocolate and raisins add a delightful depth of flavor, while the optional candied citrus and nuts contribute a lovely texture. A splash of liqueur enhances the richness of this dessert, making it truly indulgent. The assembling process allows for creativity in terms of presentation, and decorating the torte can be a joyful activity of its own. Requiring a chill time of a few hours, this cake is ideal for making ahead, letting the flavors meld beautifully. The result is a perfect balance of flavors and textures, a treat for the eyes as well as the taste buds. Whether you are hosting a party or looking to surprise someone special, this cake is sure to impress. Follow these steps to create a memorable dessert that combines tradition with a touch of personal flair.

Ingredients

Main Ingredients

• 3 biscuit layers
• 800 g cottage cheese
• 1 cup heavy cream
• 200 g powdered sugar (or regular sugar)
• 100 g chocolate (preferably dark)
• 150 g raisins
• 50-100 g candied citrus peel (optional)
• 5-6 tablespoons assorted nuts
• 2 tablespoons liqueur (optional)

Preparation Time

• Total time: 6 hours and 40 minutes (including chilling time)

Step-by-Step Instructions

1. Prepare the Filling: In a large bowl, combine the cottage cheese with heavy cream and powdered sugar, stirring until the mixture is smooth and creamy.
2. Prepare Add-ins: Rinse the raisins and chop them slightly if necessary. Break the nuts into smaller pieces for easier incorporation. If using, cut the candied citrus peel into small pieces.
3. Combine: Mix the prepared raisins, nuts, and candied citrus into the cottage cheese mixture, ensuring an even distribution for the best flavor.
4. Line the Mold: Line a glass bowl with plastic wrap, making sure it covers all sides, which will aid in easy removal later.
5. Prepare the Biscuit Layers: Cut a circle from one of the biscuit layers to fit the bottom of the bowl perfectly. Reserve the remaining pieces.
6. Attach the Biscuit Lining: Arrange the biscuit pieces along the sides of the bowl, creating a snug fit for the outer layer of your torte.
7. Soak the Biscuits: Drizzle the biscuit lining with liqueur for added flavor; if you prefer an alcohol-free version, skip this step or use fruit juice.
8. Assemble the Torte: Spoon the prepared cottage cheese mixture into the biscuit-lined bowl, smoothing out the top with a spatula.
9. Seal the Torte: Place the reserved large biscuit circle over the top of the cottage cheese mixture, gently pressing to form a seal.
10. Chill: Cover the top with plastic wrap and transfer the bowl to the refrigerator for at least 6 hours or preferably overnight to allow the flavors to meld.
11. Remove from Mold: Once thoroughly chilled, carefully invert the torte onto a large serving plate, peeling away the plastic wrap to reveal your creation.
12. Decorate: Melt the chocolate and drizzle it decoratively over the top or create intricate designs if desired. Additional nuts or grated chocolate can also be used for garnish.
13. Serve: Slice and serve the torte to your delighted guests, perhaps with a dollop of whipped cream if desired.

Tips

• Substitutions: You can use low-fat cottage cheese for a lighter version.
• Flavor Boost: Adding a teaspoon of vanilla extract can enhance the overall flavor.
• Nut Alternatives: Consider using almonds or walnuts for an added crunch.

Nutrition (per serving, approximative)

• Calories: 450
• Protein: 10g
• Fats: 25g
• Carbs: 45g

Variations

• Gluten-Free Option: Use gluten-free biscuits instead of traditional ones.
• Dairy-Free Version: Substitute the cottage cheese and cream with vegan alternatives.

Serving Suggestions

• Pair this cake with fresh berries or a fruit compote for a refreshing contrast.
• Serve with strong coffee or herbal tea to complement the sweet flavors.

Best Places

• The Cheesecake Factory - Famous for its incredibly indulgent desserts. Location: 21 Cheesecake Rd, New York, USA.
• Le Meurice Hotel - Renowned for exquisite French pastries. Location: 228 Rue de Rivoli, Paris, France.
• Konditorei Demel - Offers a classic taste of Austrian cakes. Location: Kohlmarkt 14, Vienna, Austria.
• Café Central - A renowned spot for traditional Viennese desserts. Location: Herrengasse 14, Graz, Austria.
• Cafe Gerbeaud - Known for rich, traditional desserts in Budapest's heart. Location: Vörösmarty tér 7, Budapest, Hungary.
• Black Star Pastry - Offers innovative and artistic cakes. Location: 277 Australia St, Sydney, Australia.
• Balthazar Bakery - Celebrated for its French-inspired delicacies. Location: 80 Spring St, New York, USA.
• Peggy Porschen Cakes - A whimsical cake boutique offering stunning creations. Location: 116 Ebury St, London, UK.
• Pâtisserie Sadaharu AOKI - Blending traditional French with Japanese flavors. Location: 35 Rue de Vaugirard, Paris, France.
• Lonely Planet's Top Pick, Sugarluxe - Known for unique and extravagant cake designs. Location: 65 Festival Walk, Hong Kong, China.