Delightful Fish in Kurzemnieku Style

Fish in Kurzemnieku style is a savory dish that hails from the regions of Latvia, where fish is a staple protein. This delectable dish combines flavors of fresh fish, aromatic seasonings, and vibrant lemon zest to create a culinary delight. The preparation involves baking the fish to perfection, which locks in moisture and allows the spices to infuse deeply into the fish. Accompanied by tender and lightly browned potatoes, this dish is often garnished with fresh dill, providing a burst of herby freshness. The grilling of lemon halves adds a caramelized citrus note that elevates the dish to a gourmet level. The recipe is simple yet offers a sophisticated flavor profile that is suitable for a family dinner or an intimate gathering. The use of readily available ingredients ensures that it fits into various meal plans. It's a quick and easy meal option with a preparation and cooking time of just half an hour. Enjoy this dish warm, relishing the medley of textures and flavors that characterize Kurzemnieku-inspired cuisine.

Ingredients

Main Ingredients

• 500 g fish fillets (e.g., salmon, trout, Arctic char)
• 500 g potatoes
• 1 lemon
• 1–2 tbsp butter

Spices and Sauces

• 1 packet seasoning for fish with lemon or dill
• 1 packet seasoning for boiled potatoes
• Santa Maria rock salt
• Fresh dill

Preparation Time

• Total: 30 minutes

Step-by-Step Instructions

1. **Preheat** your oven to 125°C (257°F) for optimal baking.
2. **Rub the fish fillets** thoroughly with the seasoning packet. Ensure they are evenly coated.
3. Place a *small pat of butter* on each fillet to enrich the flavor and texture while baking.
4. Bake the seasoned fish fillets in the preheated oven for 15–20 minutes until they are tender and cooked through.
5. Meanwhile, **boil the potatoes** in a pot filled with salted water and the potato seasoning until they are tender. This should take about 10–15 minutes.
6. Drain the boiled potatoes and allow them to cool slightly.
7. **Heat a skillet** over medium heat and melt a small amount of butter.
8. Add the boiled potatoes to the skillet, and lightly brown them to enhance their flavor and texture.
9. While the potatoes are browning, **cut the lemon** in half and grill each half on a hot grill or skillet. This will produce a charred, caramelized effect that enhances the lemon's natural sweetness.
10. **Arrange the baked fish fillets** on a serving platter and surround them with the browned potatoes.
11. **Garnish the dish** with freshly chopped dill, adding a refreshing herbaceous note.
12. Serve the fish with grilled lemon halves, allowing diners to squeeze fresh, aromatic juice over their meals.
13. Season to taste with Santa Maria rock salt if desired.
14. Enjoy this splendid dish warm, accompanied by your choice of beverage.

Tips

• Use fresh fish for the best flavor and texture.
• Experiment with different seafood seasonings to suit your taste.
• For a richer flavor, consider using clarified butter (ghee).

Nutrition

• Calories: Approximately 450 per serving
• Protein: 35 g
• Fats: 25 g
• Carbohydrates: 40 g

Variations

• **Alternatives for Dietary Needs**: Replace butter with olive oil for a lactose-free option.
• **Vegetarian Option**: Use tofu as a fish replacement and adjust cooking times accordingly.

Serving Suggestions

• Pair with a crisp white wine such as Sauvignon Blanc or Riesling.
• Serve alongside a fresh green salad with a light vinaigrette.

Best Places

• Fish House - Known for its exceptional seafood dishes. Location: 123 Ocean Ave, New York, USA.
• The Fisherman's Wharf - Offers a wide variety of seafood delicacies. Location: 25 Fisherman St, San Francisco, USA.
• Seaside Grill - Famous for its grilled fish specialties. Location: 88 Coastal Rd, Sydney, Australia.
• Mediterranean Blue - Renowned for fresh and flavorful Mediterranean seafood. Location: 45 Bay St, Athens, Greece.
• Nordic Fishery - Offers delightful Nordic-style fish dishes. Location: 12 Fjord Ln, Oslo, Norway.
• La Mer Restaurant - Known for its elegant seafood creations. Location: 58 Beach View Rd, Nice, France.
• Tokyo Seafood Hall - Offers an exquisite range of Japanese seafood delicacies. Location: 101 Sushi St, Tokyo, Japan.
• Rio Mar - Celebrated for its vibrant Brazilian fish dishes. Location: 39 Coastal Ave, Rio de Janeiro, Brazil.
• Cape Town Fish Market - Known for its diverse array of fish offerings. Location: 77 Harbour Rd, Cape Town, South Africa.
• Sydney Seafood Bar - Offers a cozy setting with excellent seafood options. Location: 11 Ocean Blvd, Sydney, Australia.