Caesar Salad with Tiger Prawns

Indulge in this delightful Caesar Salad with Tiger Prawns, a refreshing and hearty meal perfect for any occasion. This classic salad combines crisp romaine or leaf lettuce, crunchy garlic croutons, and succulent tiger prawns, all dressed in a rich Caesar dressing. The addition of freshly grated Parmesan cheese elevates the flavors, making it a real treat for the taste buds. This dish can be prepared quickly and easily, making it a great option for busy weeknights or a sophisticated lunch. Whether you're a seafood lover or just looking for a nutritious and satisfying meal, this Caesar Salad is sure to impress. With the vibrant combination of flavors and textures, it’s a great option for entertaining guests or treating yourself to something special. Enjoy the versatility of this dish, which can easily be adjusted to suit different dietary preferences or taste buds. Follow the steps below to create this delicious salad that will surely become a favorite in your recipe collection!

Ingredients

Main Ingredients

Romaine or leaf lettuce
Bread for croutons
Tiger prawns
Parmesan cheese

Spices and Sauces

Caesar dressing
Garlic
Butter for frying
Olive oil for frying
Salt

Preparation Time

25 minutes including preparation and cooking.

Step-by-Step Instruction

Prep the Lettuce: Wash and tear the romaine or leaf lettuce into bite-sized pieces. Place them in a large bowl.
Dress the Lettuce: Add Caesar dressing to the bowl with the lettuce and toss well to ensure each leaf is coated.
Prepare the Croutons: Cut the bread into small cubes.
Season and Fry Croutons: Heat olive oil in a pan over low heat, add grated garlic and a pinch of salt. Add the bread cubes and toast them until golden and crisp. Remove from pan and set aside.
Cook the Tiger Prawns: In the same pan, melt the butter and add more grated garlic. Sauté the tiger prawns until they are cooked through and have a nice golden color.
Grate the Parmesan: Using a coarse grater, grate the Parmesan cheese.
Assemble the Salad: Divide the dressed lettuce onto serving plates.
Add Cheese and Croutons: Mix the lettuce with grated Parmesan cheese, and sprinkle the crispy croutons over the top.
Add Prawns: Place the cooked prawns on top of the salad.
Finish with Cheese and Dressing: Sprinkle any remaining Parmesan over the prawns and drizzle a little extra Caesar dressing for extra flavor.

Tips

Substitutions: Use cooked chicken breast instead of prawns for a different protein.
Enhance Flavor: Add a pinch of lemon zest to the salad for a citrusy twist.
Make it Vegetarian: Omit the prawns and add grilled tofu or chickpeas for a plant-based version.

Variations

Gluten-Free: Use gluten-free bread for the croutons.
Dairy-Free: Substitute Parmesan with a dairy-free cheese option.
Spicy Kick: Add a dash of chili flakes to the prawns for some heat.

Serving Suggestions

Serve with a crisp white wine, such as Sauvignon Blanc.
Pair with roasted vegetables or baked potatoes for a complete meal.
Garnish with fresh herbs like parsley for added freshness and color.

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