Mellenmaize Delight

This Mellenmaize Delight is a delectable dessert that harmonizes the sweetness of blueberries with a buttery, crumbly crust. The dish is a delightful treat for any occasion, offering a blend of textures and flavors that will captivate your senses. The preparation involves crafting a simple dough for the base, which is then adorned with a sweet blueberry filling and topped with a crunchy crumble of butter and almonds. Baking this exquisite creation in your kitchen will fill your home with a warm, inviting aroma. Perfectly paired with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is not only visually appealing but also incredibly satisfying. Whether you serve it warm or chilled, Mellenmaize Delight is sure to impress your guests. It’s a versatile dish that can be adapted for various tastes and dietary preferences. With its rustic charm and mouthwatering taste, this dessert is bound to become a favorite. Read on to discover how to create this heavenly dish that’s both simple and elegant.

Ingredients

For the Dough:

100 g butter
200 g flour
1 pinch of salt
0.5 tsp cinnamon
4 tbsp water

For the Filling:

1.5 cups blueberries
2 tbsp sugar

For the Crumble:

50 g butter
2 tbsp sugar
3 tbsp flour
1 tbsp almond flakes

Preparation Time

Total time: 45 minutes

Step-by-Step Instruction

Prepare the Dough: In a bowl, combine 100 g of butter, 200 g of flour, a pinch of salt, 0.5 teaspoon of cinnamon, and 4 tablespoons of water. Mix these ingredients until they form a smooth dough.
Chill the Dough: Wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes to firm up.
Roll Out the Dough: After chilling, roll out the dough into a very thin layer and line your baking tin with it. Ensure the edges are even.
Pre-Bake the Dough: Poke the dough several times with a fork to prevent bubbles. Preheat your oven to 200°C and bake the dough for about 10 minutes until partially cooked.
Prepare the Filling: While the dough bakes, rinse 1.5 cups of fresh blueberries. In a bowl, toss the blueberries with 2 tablespoons of sugar until well coated.
Prepare the Crumble: In another bowl, mix 50 g of butter with 2 tablespoons of sugar, 3 tablespoons of flour, and 1 tablespoon of almond flakes. Combine these ingredients until they form small crumbs.
Assemble the Dessert: Once the pre-baked dough is ready, take it out of the oven. Spread the sugared blueberries evenly over the dough.
Add the Crumble Topping: Carefully sprinkle the crumble mixture over the blueberries, ensuring an even layer.
Bake Until Golden: Place the assembled dessert back in the oven and bake for 20-25 minutes, or until the crumble is a lovely golden brown.
Cool and Serve: Once baked, let the Mellenmaize Delight cool. Serve with a dollop of whipped cream if desired. Enjoy!

Tips

Butter Substitution: Margarine can be used in place of butter for a lighter version.
Extra Flavor: Add a teaspoon of vanilla extract to the filling for a richer taste.
Crumble Crunch: For more texture, include chopped nuts like walnuts or pecans in the crumble.

Nutritions

Calories: 320 per serving
Protein: 4g
Fats: 18g
Carbohydrates: 38g

Variations

Gluten-Free: Use gluten-free flour for the crust and crumble.
Vegan Friendly: Substitute butter with a vegan alternative.
Sugar-Free: Replace sugar with a sweetener like Stevia.

Serving Suggestions

Accompaniments: Serve with vanilla ice cream or yogurt.
Garnish: Finish with a dusting of powdered sugar or edible flowers for decoration.

Best Places

Blueberry Bliss Café - Renowned for their exquisite blueberry desserts. Location: 123 Berry Lane, Paris, France.
The Crumble Spot - Famous for their variety of fruity crumbles. Location: 456 Dessert Street, London, UK.
Sweet Tooth Café - Offers a wide selection of sweet treats. Location: 789 Sugar Avenue, New York, USA.
Berry Delight Bakery - Known for their fresh and seasonal fruit desserts. Location: 101 Fruit Boulevard, Sydney, Australia.
The Pie Den - Specializes in homemade pies and crumbles. Location: 202 Pastry Road, Toronto, Canada.
Crumbles & More - A dessert haven for crumble lovers. Location: 303 Crumble Lane, Dublin, Ireland.
Dessert Paradise - Offers a range of gourmet desserts. Location: 404 Sweet Street, Rome, Italy.
Blueberry Haven - Known for their creative blueberry dishes. Location: 505 Blue Street, Berlin, Germany.
Tart & Pie Tavern - Rustic spot for traditional desserts. Location: 606 Tart Avenue, Amsterdam, Netherlands.
Pastry Passion - Passionate about pastries and crumbles. Location: 707 Pastry Drive, Wellington, New Zealand.