Delicious Almond Chicken Sausages

Almond Chicken Sausages are a delightful and flavorsome dish that brings together the tender richness of chicken with the nutty crunch of almonds. This unique recipe offers a twist on traditional sausage by incorporating wholesome ingredients and letting each bite surprise you with a burst of flavor. Perfect for a family dinner or a special occasion, these sausages are both comforting and sophisticated. They are light yet satisfying, making them ideal for both kids and adults alike. With simple ingredients and easy preparation, you can recreate this gourmet experience in your kitchen. The addition of spices like paprika and mustard gives it an aromatic edge, while the almonds provide a subtle sweetness and crunch. Not only are these sausages delicious, but they are also a healthy option, packed with protein and lower in fat. Pair them with your favorite sides for a complete meal.

Ingredients

Main Ingredients

• 300 g chicken breast
• 30 g cheese
• Handful of almonds

Spices and Sauces

• 1 tsp paprika powder
• 2 cloves of garlic
• 1 tsp mustard
• Salt and pepper to taste

Others

• 2 tbsp lightly beaten egg whites
• 25 ml milk or cream

Preparation Time

Total Time: 30 minutes

Step-by-Step Instructions

1. Toast the Almonds: Start by gently toasting the almonds in a pan until golden brown to enhance their flavor. Allow them to cool slightly, then blend until finely chopped.
2. Mince the Chicken and Garlic: Using a meat grinder or food processor, mince the chicken breast along with the garlic cloves until smooth.
3. Combine Ingredients: In a large mixing bowl, combine the minced chicken and garlic with the ground almonds, egg whites, shredded cheese, milk or cream, and spices including paprika and mustard. Add salt and pepper to taste.
4. Blend to Uniformity: Mix or blend the ingredients until the mixture achieves a uniform consistency.
5. Prepare the Sausages: Place the mixture into a piping bag without a nozzle. Squeeze out sections onto a piece of cling film to create small sausage shapes. Adjust the size to your liking.
6. Roll and Secure: Carefully roll the sausage shapes in the cling film, ensuring there’s no air inside. Twist the ends to secure tightly.
7. Tie the Ends: Twist both ends of the film tightly and secure with a string to keep the shape intact during cooking.
8. Boil the Sausages: Bring a pot of water to a boil and gently place the wrapped sausages in. Boil them for about 15-20 minutes.
9. Cool and Unwrap: Once cooked, remove the sausages from the water and allow them to cool slightly before unwrapping from the cling film.
10. Serve: Enjoy the freshly made Almond Chicken Sausages with your favorite side dish.

Tips

• Substitute cheese with a low-fat variety to reduce calories.
• Add herbs like parsley or thyme for extra flavor.
• Ensure the cling film is tightly sealed to avoid water seeping into the sausage.

Nutrition

• Calories: 250 kcal per serving
• Protein: 28 g
• Fats: 12 g
• Carbohydrates: 5 g

Variations

• For a vegetarian option, replace chicken with tofu and adjust spices accordingly.
• Use turkey instead of chicken for a leaner version.
• Experiment with different nut varieties like cashews or walnuts for a unique taste.

Serving Suggestions

• Pair with steamed vegetables or a fresh garden salad.
• Serve with a side of mashed potatoes or quinoa for a hearty meal.
• Add a dipping sauce like a homemade yogurt dip or sweet chili sauce.

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