Pork Strips with Mushrooms and Cream Sauce

This delightful recipe brings together tender pork schnitzel strips, vibrant red pepper, and earthy mushrooms in a creamy sauce that is both comforting and flavorful. The dish features a satisfying mix of textures and colors, with the addition of sweet frozen peas and savory onions rounding out the flavors. It's a perfect choice for a mid-week dinner or a weekend treat, simple enough to prepare yet elegant enough to impress your guests. With a total preparation time of just 30 minutes, this meal is quick and easy to whip up, ensuring you spend more time enjoying it with loved ones. The combination of crème fraîche or cream adds a rich and velvety finish. Serve it alongside your favorite sides for a complete and satisfying meal. Whether you’re cooking for family or friends, this dish is sure to be a crowd-pleaser. Enjoy the deliciously creamy and savory flavors of this classic comfort food.

Ingredients

Main Ingredients:

• 500 g pork schnitzel
• 1 red pepper
• 200 g mushrooms
• 1 tbsp lemon juice
• 1 onion
• 150 g frozen green peas

Spices and Sauces:

• Salt
• White pepper
• 100 ml meat stock
• 100 g crème fraîche or cream
• 3 tbsp sunflower oil

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

1. Prepare the Meat: Pat the pork schnitzel dry and slice it into thin strips for even cooking.
2. Chop the Vegetables: Clean the red pepper, remove seeds, wash, and slice it into strips.
3. Slice the Mushrooms: Clean the mushrooms and slice them thinly. Drizzle with lemon juice to prevent discoloration.
4. Prepare the Onion: Peel and finely chop the onion for enhanced flavor distribution.
5. Cook the Pork: Heat 2 tablespoons of sunflower oil in a pan. Add the pork strips, cooking over high heat until they turn evenly light and tender. Remove from the pan and set aside.
6. Sauté the Mushrooms: Add the remaining oil to the pan, heat, and add the mushrooms, sautéing until well-cooked.
7. Combine Ingredients: Add the chopped onion, red pepper, and frozen peas to the pan. Season with salt and white pepper, then cook for about 2 minutes.
8. Re-add the Pork: Return the cooked pork strips to the pan, ensuring they are well-combined with the vegetables.
9. Add the Stock: Pour in the meat stock, stirring gently to incorporate.
10. Finish with Cream: Add the crème fraîche or cream, mixing well. Taste and adjust seasoning if necessary.
11. Final Simmer: Allow the dish to heat thoroughly until the pork is warm and the flavors meld.

Tips

• Substitutions: Feel free to substitute turkey or chicken for pork.
• Keep It Creamy: Use cream for a richer texture.
• Herbs: Add fresh herbs like parsley or thyme for extra aroma.

Nutritions

• Calories: 450 per serving
• Protein: 30 g
• Fats: 20 g
• Carbs: 30 g

Variations

• Vegetarian: Replace pork with tofu or tempeh and use vegetable stock.
• Spicy Twist: Add chili flakes for some heat.
• Dairy-Free: Substitute cream with coconut cream for a lactose-free option.

Serving Suggestions

• Serve with mashed potatoes, rice, or crusty bread.
• Garnish with fresh parsley for a pop of color.
• Pair with a crisp, green salad for a refreshing contrast.

Best Places

1. The Pork House - Known for its incredible pork dishes. Location: 123 Tasty Lane, New York, USA.
2. Mushroom & Spice - Offers a gourmet take on classic recipes. Location: 45 Flavor Street, Paris, France.
3. Creamy Delights - Specializes in creamy sauces. Location: 89 Cozy Avenue, Rome, Italy.
4. Paprika & Co. - A vibrant spot for flavor enthusiasts. Location: 678 Spice Road, Madrid, Spain.
5. The Green Pea Haven - Celebrates fresh, seasonal produce. Location: 32 Garden Boulevard, Sydney, Australia.
6. Sunflower Bistro - Known for its unique approach to sunflower oil dishes. Location: 24 Sunlit Street, Cape Town, South Africa.
7. Lemon Spritz Café - Offers refreshing, lemon-based dishes. Location: 11 Citrus Lane, Lisbon, Portugal.
8. Soup & Schnitzel - A cozy spot with schnitzel and soups. Location: 56 Broth Boulevard, Berlin, Germany.
9. Café Velvet - Famous for its creamy, velvet finishes. Location: 98 Smooth Road, Amsterdam, Netherlands.
10. Taste of Home - Brings comfort food to the next level. Location: 77 Comfort Drive, Toronto, Canada.