Delicious Rye Breadcrumb Cake

This unique rye breadcrumb cake is a delightful dessert that balances the rich flavors of rye with the sweetness of fruit preserves and cream. It's a wonderful treat for those who appreciate rustic and homemade baked goods. The cake has a beautiful texture created by the use of ground rye breadcrumbs, which makes it light and airy. The cinnamon adds a warm, inviting aroma, while the cranberry jam brings a tart sweetness that complements the creamy topping perfectly. This cake is great for gatherings and celebrations, as it's both impressive to serve and easy to prepare. The addition of cranberry jam or fresh crushed cranberries offers a burst of flavor in every bite. This recipe allows for flexibility in decoration, making it as beautiful as it is delicious. You can personalize it with chocolate shavings or whole cranberries. Enjoy this dessert as a lovely end to any meal or as a sweet afternoon treat with tea or coffee.

Ingredients

Main Ingredients:

• 8 eggs
• Slightly less than 1 cup sugar
• ½ packet rye breadcrumbs (Lāču brand recommended)
• Approximately 300 ml whipping cream

Spices and Flavorings:

• 1 teaspoon cinnamon

Filling and Garnish:

• Cranberry preserves or fresh cranberries crushed with sugar or honey

Preparation Time

• Total Time: Approximately 50 minutes

Step-by-Step Instruction

1. Separate Egg Yolks and Whites: Begin by carefully separating the yolks from the whites. Place the yolks in a large mixing bowl.
2. Beat the Yolks: Add the sugar and cinnamon to the yolks and beat them until the mixture is creamy and well-integrated. This will create the sweet base for the cake.
3. Prepare the Rye Breadcrumbs: Grind the rye breadcrumbs using a coffee grinder to make them finer. Although Lāču brand breadcrumbs are quite fine, grinding them enhances the cake’s lightness.
4. Incorporate Breadcrumbs: Gradually add the ground breadcrumbs to the egg yolk mixture, folding gently to combine.
5. Whip Egg Whites: In another bowl, beat the egg whites until they form stiff peaks. This aerated component is crucial for the cake's fluffy texture.
6. Fold in Egg Whites: Carefully fold the beaten egg whites into the breadcrumb mixture, ensuring that the batter remains light and airy.
7. Prepare Baking Form: Pour the batter into a greased cake form, smoothing the top with a spatula.
8. Bake the Cake: Bake at a moderate temperature until a skewer inserted into the center comes out clean. This indicates the cake is fully cooked.
9. Cool and Halve the Cake: Allow the cake to cool before carefully slicing it horizontally into two equal layers.
10. Prepare the Whipped Cream: Whip the cream with a touch of sugar until it holds soft peaks.
11. Assemble the Cake: Spread the cranberry jam generously over the bottom layer, followed by about one-third of the whipped cream.
12. Layer the Cake: Gently place the second cake layer on top of the filling.
13. Cover with Whipped Cream: Spread the remaining whipped cream over the top and sides of the cake, smoothing it for an elegant finish.
14. Decorate as Desired: To garnish, add grated chocolate, chocolate shavings, or fresh cranberries for an extra touch of indulgence.
15. Chill if Needed: The cake can be refrigerated briefly to firm up before serving.
16. Serve and Enjoy: Slice and serve the cake, delighting in its fluffy texture and balanced flavors.
17. Storage: Store any leftovers in the refrigerator, covered, to maintain freshness.
18. Perfect for Gifting: This cake makes an excellent gift, as it travels well and is sure to please any crowd.
19. Enjoy Every Bite: Relish the delightful combination of flavors in this extraordinary dessert.
20. Bon Appétit: Enjoy your delicious creation!

Tips

• Use extra-fine rye breadcrumbs for a lighter cake texture.
• Allow the cake to cool completely before cutting to ensure clean slices.
• Experiment with different jellies or jams for diverse flavor profiles.
• If the cake seems dry, a light brushing of simple syrup before adding the filling can help keep it moist.

Nutrition

• Calories: 250 per serving
• Protein: 6g
• Fats: 12g
• Carbs: 32g

Variations

• For a nutty flavor, add ½ cup of ground almonds to the batter.
• Substitute cranberry jam with raspberry or apricot for different taste profiles.
• For a dairy-free version, replace whipped cream with coconut cream.

Serving Suggestions

• Serve with a steaming cup of coffee or herbal tea.
• Accompany with a scoop of vanilla or cinnamon ice cream for extra indulgence.

Best Places

1. Café Central - Known for its historical charm and exceptional pastries including rye desserts. Location: Herrengasse 14, 1010 Vienna, Austria.
2. Pâtisserie Sadaharu AOKI - Offers a fusion of French and Japanese flavors, featuring unique treats like rye cakes. Location: 35 Rue de Vaugirard, 75006 Paris, France.
3. Breads Bakery - Celebrated for their inventive takes on traditional breads and cakes. Location: 18 E 16th St, New York, NY, USA.
4. Demel - Delivers classic Viennese pastries with a twist, perfect spot for a rye cake. Location: Kohlmarkt 14, 1010 Vienna, Austria.
5. Granger & Co - Known for their wholesome and innovative baked goods, featuring organic and whole grain options. Location: 175 Westbourne Grove, London, UK.
6. Flour Bakery + Café - A Boston favorite offering both sweet and savory delights including rye specialties. Location: 131 Clarendon St, Boston, MA, USA.
7. Bageriet - Offers a Swedish take on baking, featuring unique breads and cakes. Location: 24 Rose St, London, UK.
8. Cafe Einstein Stammhaus - Renowned for its traditional and modern fusion desserts in a cozy atmosphere. Location: Kurfürstenstraße 58, 10785 Berlin, Germany.
9. Hofbäckerei Edegger-Tax - The oldest bakery in Austria offering artisanal breads and sweets. Location: Hofgasse 6, 8010 Graz, Austria.
10. Belokurikha Bakery - Offers a unique array of Russian-inspired rye baked goods. Location: Sovetskaya St, 4, Belokurikha, Russia.