Sour Cabbage Soup Delight

This sour cabbage soup is a hearty and warming dish, perfect for cool weather. The soup is packed with a medley of flavors, from the smokiness of the bacon to the tanginess of the cabbage. It's an excellent way to enjoy a wholesome meal that’s both comforting and nutritious. The preparation combines simple ingredients, which are elevated through slow cooking to blend and enhance their flavors beautifully. The addition of dried plums adds a subtle hint of sweetness that contrasts perfectly with the savory elements. The soup is finished with a dollop of sour cream and fresh herbs, providing a creamy and refreshing finish. This recipe is rooted in tradition, using ingredients that are easily found in most kitchens, yet it provides an extraordinary taste experience. Whether you're an experienced cook or just starting, this recipe is straightforward and rewarding. Serve it hot, accompanied by crusty bread for a complete and satisfying meal.

Ingredients

Main Ingredients

300g smoked pork
500g sour cabbage
2 carrots
1 onion
Cooking oil
50g butter
3 potatoes
7 dried black plums

Spices and Sauces

Fresh herbs
Pepper
Bay leaves
Garlic
Sour cream
Salt
Sugar

Preparation Time

Total Time: 55 minutes (Prep time: 15 minutes, Cook time: 40 minutes)

Step-by-Step Instructions

Begin by Cooking the Pork: Place the smoked pork in a pot and cover with water. Bring it to a simmer and let it cook until tender.
Prepare the Cabbage: In a bowl, melt the butter and add the sour cabbage. Add a splash of water to keep it moist.
Cook the Cabbage in the Oven: Transfer the cabbage to an oven-safe pot, cover with a lid, and bake at 160°C (320°F) for 40 minutes.
Sauté the Vegetables: While the cabbage is cooking, finely chop the onion, grate the carrots, and mince the garlic. Sauté these in a pan with cooking oil until they begin to soften.
Combine Ingredients: Add the sautéed vegetables to the pot with the pork.
Prepare the Potatoes: Peel and dice the potatoes.
Finish the Pork and Potatoes: When the meat is nearly cooked, add the potatoes to the pot. Continue to cook until the potatoes are tender.
Slice the Pork: Remove the pork from the pot, cut it into bite-sized pieces, and return them to the soup.
Add the Baked Cabbage: Once the potatoes are done, add the cabbage to the soup.
Season the Soup: Add salt, sugar, pepper, bay leaves, and chopped plums to the pot. Stir well.
Final Cooking: Let the soup simmer for an additional 5 minutes to let the flavors meld together.
Serve: Serve hot, garnished with a dollop of sour cream and fresh herbs.
Extra Flavor: For an extra kick, consider adding a few drops of chili sauce.

Tips

Make it Spicy: Add a bit of chili sauce if you prefer a spicier soup.
Herb Varieties: Experiment with different herbs like dill or parsley for a different flavor profile.
Meat Options: Substitute smoked pork with beef or chicken if preferred.
Vegetarian Version: Omit the meat and add more vegetables or beans for a hearty vegetarian option.

Nutrition

Calories: Approx. 320 kcal per serving
Protein: 12g
Fats: 18g
Carbs: 28g

Variations

Gluten-Free: Ensure all ingredients used are certified gluten-free.
Vegan: Replace the butter with plant-based alternatives and omit the sour cream or use plant-based yogurt.
Lighter Option: Reduce the amount of butter and sour cream for a lighter version.

Serving Suggestions

Pair with crusty bread, or a simple green salad.
Garnish with extra fresh herbs for a burst of color and flavor.
Serve with a light, crisp white wine for an elegant meal.

Best Places

Borsch Cafe - Known for its cozy atmosphere and hearty soups, including sour cabbage variations. Location: 5th Avenue, New York City, USA.
The Soup Bistro - Offers a diverse menu with a focus on traditional soups. Location: Old Town, Prague, Czech Republic.
Rustic Bowl - A rustic-style restaurant known for its homely soups. Location: Main Square, Krakow, Poland.
Heritage Pot - Celebrated for its traditional takes on classic recipes. Location: Central Market, Vilnius, Lithuania.
Traditions Tavern - Offers a taste of heritage with its variety of soups. Location: Storgata, Oslo, Norway.
Hearty Meals - Known for its wholesome and nourishing dishes. Location: Eastern Avenue, Sydney, Australia.
Soup & Co. - Specializes in rich, flavorful soups. Location: Downtown, Toronto, Canada.
Savory Serve - Combines modern and traditional for unique dishes. Location: Leicester Square, London, UK.
Classic Bowl - Offers a range of traditional soups. Location: French Quarter, Paris, France.
Bistro Delight - Renowned for its delicious and satisfying meals. Location: Avenida Paulista, São Paulo, Brazil.