Rosemary Honey Glazed Chicken

This delightful dish brings together the warm, aromatic flavors of rosemary and garlic with the sweet and spicy notes of honey and chili powder. Perfect for both casual dinners and more formal gatherings, this chicken recipe is sure to impress. The marinade allows the flavors to deeply penetrate the chicken, ensuring each bite is juicy and flavorful. The use of Mediterranean spices adds a unique twist, while the roasting process creates a beautifully golden and crisp skin. Prep time is minimal, although patience is required for marination. The simplicity of the ingredients highlights the natural, savory flavors. It's easy to prepare and guaranteed to be a hit at the dinner table. This recipe is a great option for those who love a harmonious blend of sweet, spicy, and aromatic tastes. Serve it with a simple salad or roasted vegetables for an unforgettable meal.

Ingredients

Main Ingredients:

• 1 chicken
• 6 cloves of garlic
• 3 tablespoons honey
• 2 sprigs fresh rosemary
• 1/2 teaspoon chili powder

Spices:

• Mediterranean spices
• Salt, pepper

Sauces:

• Vinegar

Preparation Time

• Total Time: Minimum of 4 hours and 50 minutes (including marination)
• Prep Time: 10 minutes
• Cook Time: 40 minutes to 1 hour

Step-by-Step Instruction

1. Rinse the chicken and, if preferred, cut it into pieces for easier handling and even cooking.
2. Place the chicken in a large sealable bag, strong enough to hold the weight and juices.
3. Grate the garlic cloves, allowing garlic oils to maximize flavor infusion, and add them to the chicken.
4. Pour 3 to 4 tablespoons of vinegar over the chicken, which will tenderize the meat and add a tangy depth.
5. Add 3 tablespoons of honey to the bag, letting its sweetness balance the vinegar's acidity.
6. Strip the rosemary leaves and sprinkle them into the bag, releasing their aromatic oils.
7. Add 1/2 teaspoon of chili powder for a gentle heat that complements the honey.
8. Sprinkle in Mediterranean spices, adjusting to your taste preferences, to enrich the mixture.
9. Season with salt and pepper, ensuring all flavors are balanced.
10. Seal the bag securely, removing as much air as possible, and shake to evenly coat the chicken with the marinade.
11. Refrigerate the marinated chicken for a minimum of 4 hours. For best results, aim for 24-48 hours to let flavors deepen.
12. Preheat your oven to 180°C (356°F), ensuring it reaches the correct temperature.
13. Prepare a baking dish, lining it with foil or parchment for easy cleaning.
14. Once marinated, remove the chicken from the bag, let excess marinade drain slightly.
15. Place the chicken in the baking dish, ensuring skin side up for optimum browning.
16. Roast in the preheated oven for 40 minutes to 1 hour.
17. Check for doneness by inserting a meat thermometer into the thickest part, ensuring it reads at least 75°C (165°F).
18. Remove from oven once golden brown and cooked through.
19. Let it rest for 5-10 minutes before serving, allowing juices to redistribute.
20. Serve warm, garnish with extra rosemary if desired.

Tips

• Marination: The longer you marinate, the better the flavor. Try marinating overnight for an intense taste.
• Garlic: Use fresh garlic rather than pre-minced for the best flavor.
• Honey: Adjust the honey according to sweetness preference. You can reduce the amount if desired.
• Roasting: Turn the chicken halfway during roasting for even color and crispiness.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 30g
• Fats: 18g
• Carbs: 10g

Variations

• For Vegetarians: Replace chicken with firm tofu or cauliflower for a plant-based version.
• Spice Level: Increase or decrease chili powder based on spice preferences.
• Vinegar Substitute: Use apple cider vinegar or lemon juice for a slightly different tang.

Serving Suggestions

• Side Dishes: Pair with a fresh green salad or roasted vegetables like asparagus or sweet potatoes.
• Wine Pairing: A crisp white wine like Sauvignon Blanc complements the flavors beautifully.

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