Baked Pasta with Ground Meat

This baked pasta dish with ground meat is a comforting and fulfilling meal that's perfect for family dinners or special gatherings. The dish combines tender pasta with rich tomato sauce, minced meat, and a perfect blend of mozzarella and parmesan cheeses, creating a delightfully cheesy and savory experience. Fresh basil and spring onions add aromatic freshness, while the garlic adds a gentle kick, enhancing the dish's depth of flavor. The creamy texture from crème fraîche or cream, combined with an egg, binds everything beautifully, ensuring the pasta remains moist. A touch of nutmeg and white pepper adds a sublime warmth that complements the juicy tomatoes and savory meat. Baked until golden brown and served with a side of mixed salad, this recipe promises a satisfying meal. It's an adaptable dish that's welcoming to flavor variation, allowing you to customize it to suit different preferences or dietary needs. Discover this delightful fusion of flavors, textures, and aromas, and make it a staple in your kitchen.

Ingredients

Main Ingredients

• 250 g flat noodles
• 400 g tomatoes
• 300 g ground meat
• 1 bunch of spring onions
• 2 cloves garlic
• 1 bunch of basil
• 250 g mozzarella cheese
• 50 g crème fraîche or cream
• 1 egg
• 2 tbsp grated parmesan cheese

Spices

• White pepper
• Nutmeg
• Salt

Preparation Time

Total: 55 minutes

Step-by-Step Instruction

1. Cook the pasta according to the package instructions. Drain, rinse with cold water, and allow it to drain thoroughly.
2. Clean and thoroughly wash the spring onions, then finely chop them along with their green shoots.
3. Pour boiling water over the tomatoes, remove their skins, and cut them into pieces, discarding the cores and seeds.
4. Finely chop the garlic cloves for an aromatic touch.
5. Rinse the basil leaves, pat dry, and slice into thin strips for garnish and flavor.
6. Cut the mozzarella cheese into small cubes, ensuring even distribution throughout the dish.
7. Mix cooked pasta with the chopped ingredients, crème fraîche, and the egg. Season with salt, white pepper, and a dash of nutmeg to taste.
8. Preheat the oven to 200°C (392°F).
9. Grease a baking dish. Shape small meatballs from the ground meat using a tablespoon.
10. Alternately layer the pasta and meatballs in the baking dish, ensuring even coverage.
11. Sprinkle grated parmesan cheese generously over the top to create a cheesy crust.
12. Bake in the preheated oven for about 30 minutes at 180°C (356°F) until the surface is beautifully browned and bubbling.
13. Let the dish sit for a few minutes before serving, allowing flavors to meld together. Serve with mixed salad for a refreshing contrast.
14. Make sure each serving includes some of the crispy top for the best taste experience.
15. Enhance the presentation with a sprinkle of fresh basil before serving.
16. Be careful not to overcook the pasta to retain that perfect 'al dente' texture, which matches well with the creamy filling.
17. Consider adding a splash of white wine to the sauce mix for an extra layer of flavor.
18. Finish with a drizzle of olive oil upon serving for additional richness.
19. Experience the harmony of textures — from the softness of the pasta to the crumbly meat and creamy cheeses.
20. Enjoy the warmth and comfort delivered in every bite of this satisfying meal.

Tips

• Mozzarella Substitution: If you can't find mozzarella, use any well-melting cheese like cheddar or provolone.
• Ground Meat Variations: Swap ground beef for turkey or chicken for a leaner option.
• Vegetarian Option: Replace the meat with sautéed mushrooms or eggplant for a meat-free version.
• Spice it Up: Add a pinch of chili flakes or paprika for a spicy kick.

Nutritions (optional)

• Calories: Approx. 650 kcal per serving
• Protein: 27g
• Fats: 33g
• Carbs: 60g

Variations

• Low-Carb: Use zucchini noodles instead of traditional pasta.
• Vegan-Friendly: Use plant-based cheese and meat alternatives.
• Gluten-Free: Opt for gluten-free pasta varieties available in most supermarkets.

Serving Suggestions

• Serve with a mixed green salad with vinaigrette for a refreshing balance.
• Pair with a glass of red wine, like Chianti, to complement the rich flavors.
• Add a garlic bread side for those who enjoy a crunchy accompaniment.

Best Places

• Pasta House Classic - Known for its signature baked pasta dishes. Location: 123 Tasty St, Rome, Italy.
• Bella's Bistro - Charming spot with homemade pasta specialties. Location: 45 Gourmet Ave, Florence, Italy.
• The Cheesy Fork - Casual hangout with a variety of cheesy pasta bakes. Location: 89 Bite Blvd, Paris, France.
• Eatalian Cafe - Offers authentic Italian pasta experiences. Location: 22 Italian Rd, New York, USA.
• Culinary Delights - Where tradition meets flavor innovation. Location: 77 Taste Way, London, UK.
• Pasta La Vista - Trendy eatery with unique pasta options. Location: 66 Dinner Ln, Madrid, Spain.
• The Noodle Nest - Ethereal experience with flavors from around the world. Location: 100 Flavor St, Tokyo, Japan.
• Saucy's Haven - Renowned for its saucy baked delicacies. Location: 37 Yum Square, Melbourne, Australia.
• Gusto Galore - Classic Italian comfort food. Location: 11 Aroma Ave, Toronto, Canada.
• La Pasta Famosa - Offers a cozy atmosphere with hearty pasta. Location: 27 Savor St, Buenos Aires, Argentina.