Cheese and Salami Pizza Delight

Cheese and Salami Pizza Delight is a simple yet delicious homemade pizza recipe perfect for any pizza lover. The combination of melted cheese and savory salami slices creates a flavor that is both comforting and satisfying. With a crispy base and a hint of spiced tomato sauce, this pizza is sure to please even the pickiest eaters. The recipe uses a pre-made pizza dough mix to save time, making it accessible for beginner cooks. The sauce can be customized to your spice preference by adding more or less pepper. Baking it at 200 degrees Celsius ensures a perfect crispy crust every time. Enjoy the flexibility of adding fresh or dried basil to enhance the flavors. Serve it hot straight out of the oven for the best taste experience. Gather your family and friends, as this pizza recipe promises to be a delightful treat for any occasion.

Ingredients

Main Ingredients

• Pizza dough mix 'Dzirnavnieks'
• Cheese, enough to cover the pizza base
• A few slices of salami
• Ketchup or tomato sauce 'Spilva'

Spices (Optional)

• Pepper

Preparation Time

Total: 50 minutes (including prep and cooking time)

Step-by-Step Instruction

1. Prepare the Dough: Follow the instructions on the 'Dzirnavnieks' pizza dough mix package to make the dough. This usually involves mixing the dough with water and letting it rise for a specified period.
2. Preheat the Oven: Set your oven to 200 degrees Celsius so it can reach the right temperature by the time the pizza is ready to bake.
3. Prepare the Sauce: In a small bowl, mix your ketchup or 'Spilva' tomato sauce with a dash of pepper for an extra kick. This step is optional but adds a nice spice to the sauce.
4. Prepare the Cheese and Salami: Grate the cheese finely to allow it to melt quickly and evenly. Slice the salami into thin slices, or use pre-sliced salami for convenience.
5. Roll Out the Dough: Once the dough has risen, roll it out on a floured surface to your desired thickness. Ensure it fits onto your baking tray or pizza stone.
6. Sauce the Base: Spread the tomato sauce mixture evenly over the rolled-out dough, making sure to cover the edges for a flavorful bite every time.
7. Add the Cheese: Sprinkle a generous amount of grated cheese over the sauce, ensuring it's evenly distributed.
8. Top with Salami: Arrange the salami slices on top of the cheese. You can place them in a pattern or scatter them evenly across the pizza.
9. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
10. Optional Garnish: Before serving, sprinkle fresh or dried basil over the top for an added aromatic flavor.
11. Serve Hot: Slice the pizza and serve immediately, while the cheese is still gooey and the crust is crispy.

Tips

• Cheese Selection: Use a good melting cheese like mozzarella for the best texture.
• Crispy Crust: For a crispier base, pre-bake the dough for a few minutes before adding the sauce and toppings.
• Spice Levels: Adjust the pepper in the sauce according to your taste preference.
• Basil Enhancement: Fresh basil leaves can add a refreshing flavor when garnished after baking.

Variations

• Gluten-Free Option: Use a gluten-free pizza dough mix if dietary restrictions require.
• Vegetarian Version: Omit the salami and add vegetables like bell peppers or mushrooms for a vegetarian alternative.
• Extra Cheese: For cheese lovers, add extra varieties like parmesan or cheddar for a richer flavor.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Serve with a side of garlic bread for a hearty feast.
• Enjoy with a glass of red wine to complement the flavors.

Best Places

1. Pizzeria Mozza - Offers artisanal pizzas with high-quality ingredients. Location: 641 N Highland Ave, Los Angeles, USA.
2. Da Michele - Famous for its authentic Neapolitan pizzas. Location: Via Cesare Sersale, 1, Naples, Italy.
3. Franco Manca - Known for sourdough pizzas baked to perfection. Location: Various locations, London, England.
4. La Gatta Mangiona - A spot for gourmet pizza varieties. Location: Via Federico Ozanam, 30-32, Rome, Italy.
5. L'Antica Pizzeria da Michele - Renowned globally for its margherita pizza. Location: 199 Baker St, London, England.
6. Di Matteo - Offers a simple yet delightful pizza experience. Location: Via dei Tribunali, 94, Naples, Italy.
7. Gino Sorbillo - Blends traditional recipes with modern twists. Location: Via dei Tribunali, 32, Naples, Italy.
8. Paulie Gee’s - Known for its creative toppings and cozy ambiance. Location: 60 Greenpoint Ave, Brooklyn, USA.
9. Lucali - Offers a unique BYOB pizza dining experience. Location: 575 Henry St, Brooklyn, USA.
10. Osteria Francescana - Features innovative pizza creations by a Michelin-starred chef. Location: Via Stella, 22, Modena, Italy.