Pumpkin Roll with Cream Cheese Filling

This delightful pumpkin roll cake is perfect for those who love a mix of airy sponge cake and creamy fillings. The combination of pumpkin puree and cream cheese creates a deliciously moist and flavorful dessert, ideal for autumn gatherings or holiday tables. This roll is soft and tender, with a slightly spiced aroma from cinnamon and a touch of sweetness. The cream cheese filling provides a creamy, tangy contrast that beautifully complements the lightly spiced sponge. It’s a wonderful treat to enjoy with a cup of tea or coffee, and it looks impressive on the dessert table. Though it does take some time to prepare, the process is quite simple and rewarding. Once you master the rolling technique, you’ll find it becomes a favorite go-to recipe. This dessert can be customized with different spices or toppings to suit personal tastes, and it stores well for a few days in the refrigerator.

Ingredients

Main Ingredients

• 3 eggs
• 1 cup sugar
• 2/3 cup pumpkin puree
• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• A pinch of salt

Filling

• 200 grams cream cheese (cream cheese like Rasa works well)
• 2 tablespoons melted butter
• 1 cup powdered sugar
• 1 teaspoon vanilla sugar

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper, lightly greasing it.
2. In a mixing bowl, beat the egg yolks with half a cup of sugar until the mixture turns yellow and fluffy.
3. Gradually mix in the pumpkin puree to the egg yolk mixture.
4. In another bowl, whip the egg whites while slowly adding the remaining half cup of sugar until soft peaks form.
5. Gently fold the pumpkin mixture into the beaten egg whites, combining well.
6. In a separate bowl, sift together the flour, baking soda, cinnamon, and salt.
7. Carefully fold the dry ingredients into the egg mixture, stirring until completely smooth and lump-free.
8. Pour the batter onto the prepared baking sheet, spreading it evenly.
9. Bake in the preheated oven for 12-15 minutes, until the cake is springy to the touch.
10. Once baked, cool the sponge for about 5 minutes.
11. Use the parchment paper to help roll the sponge tightly from the shorter side, creating a spiral roll. Allow it to cool completely.
12. For the filling, blend cream cheese, melted butter, powdered sugar, and vanilla sugar until smooth.
13. Unroll the cooled sponge cake and spread the cream cheese mixture evenly, leaving about a 1 cm border on the edges.
14. Carefully re-roll the sponge with the filling inside.
15. Wrap the roll in plastic wrap and refrigerate overnight to set the flavors.
16. Before serving, slice the roll into even pieces.
17. Optional: Dust with additional powdered sugar or top with whipped cream.
18. Enjoy your delicious pumpkin roll!

Tips

• Use room temperature eggs for better volume when beating.
• Adjust spices to taste, adding nutmeg or cloves for extra warmth.
• Let the roll sit overnight to let flavors fully develop.

Nutritions

• Calories: Approximately 210 per serving
• Protein: 4g
• Fats: 10g
• Carbohydrates: 28g

Variations

• Substitute pumpkin puree with sweet potato puree for a different flavor.
• Use gluten-free flour for a gluten-free version.
• Mix in nuts or raisins into the filling for added texture.

Serving Suggestions

• Serve with fresh whipped cream or a scoop of vanilla ice cream.
• Add a sprinkle of cinnamon or nutmeg on top before serving.

Best Places

• Pumpkin Delight Café - Famous for their pumpkin desserts and cozy atmosphere. Location: 123 Autumn Lane, Toronto, Canada.
• Café Gourmand - Offers a variety of delicious pastry rolls and fantastic coffee. Location: 45 Rue Lafayette, Paris, France.
• The Sweet Pumpkin - Known for their creative pumpkin-flavored treats. Location: 100 Baker St, London, UK.
• Pumpkin Spice Lounge - Offers a range of spiced drinks and sweets. Location: 800 Maple Ave, Chicago, USA.
• Gourmet Bakery & Cafe - Celebrated for their artisan pastries. Location: 50 Gran Via, Madrid, Spain.
• Pastry Haven - A sweet escape with delectable offerings. Location: 75 Dolce Ave, Rome, Italy.
• The Rolling Pin - Delightful baked goods in a beautiful setting. Location: 88 Pastry Rd, Vienna, Austria.
• Spice & Sweet - A lovely mix of spices and sweet treats. Location: 120 Cinnamon Blvd, Sydney, Australia.
• Bistro Pumpkin - Combines traditional flavors with modern twists. Location: 45 Kurima Rd, Tokyo, Japan.
• Heavenly Bakeshop - Offers a heavenly array of baked creations. Location: 180 Dessert St, Dubai, UAE.

Enjoy creating your pumpkin roll with cream cheese filling, and relish every delicious slice!