Homemade Cheese Bread Delight

This delightful cheese bread is a unique twist on the classic loaf. Originating from a region rich in dairy and baking traditions, this recipe combines creamy curds with subtle hints of sweetness and buttery goodness. The bread is soft, tender, and ideal for breakfast or an afternoon snack. With a light sesame seed crust, it offers a pleasant crunch that pairs beautifully with the soft interior. The preparation process lets you explore the magic of yeast rising and dough crafting. Whether you're a seasoned baker or trying your hand at homemade bread for the first time, this recipe is both approachable and rewarding. The steps are clearly outlined, ensuring success even if you're new to bread-making. The final product is not only delicious but also visually appealing, making it perfect for sharing. Enjoy this cheese-infused bread with your favorite spreads or side dishes for a complete meal experience.

Ingredients

Main Ingredients:

• 125 ml milk
• 12 g fresh yeast
• 200 g curd cheese
• 30 g butter
• 1 tsp salt
• 1 tbsp sugar
• 1 egg
• 250-300 g flour
• 4 tbsp bran (optional)
• Sesame seeds

Preparation Time

• Total Time: 120 minutes
• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Proofing Time: 80 minutes

Step-by-Step Instruction

1. In a small bowl, sprinkle the sugar over the yeast and allow it to dissolve.
2. Warm the milk until it's slightly warm, but not hot.
3. Once the yeast is fully dissolved, add the warm milk to the mixture, stirring well.
4. Add 2 tablespoons of flour to the milk mixture, mix thoroughly, cover, and let rise for 15 minutes.
5. In another bowl, beat the egg, reserving one tablespoon for brushing the bread later.
6. Mix the beaten egg with the salt and curd cheese, stirring until smooth.
7. Melt the butter and stir it into the curd mixture.
8. Combine the yeast mixture with the curd mixture, mixing until well incorporated.
9. Gradually add the bran and flour, one tablespoon at a time, mixing after each addition.
10. Knead the dough by hand until it becomes soft and pliable, avoiding a stiff or flour-heavy texture.
11. Place the dough into a greased bowl, cover with a damp cloth, and let rise in a warm place for about an hour.
12. Once the dough has doubled in size, shape it into a braid or a loaf, based on preference.
13. Cover the shaped dough and let it rise again for 20 minutes.
14. Preheat your oven to 200°C (392°F).
15. The dough should have risen slightly.
16. Brush the top of the dough with the reserved egg, then sprinkle sesame seeds over it generously.
17. Bake in the preheated oven for approximately 20 minutes, or until golden brown.
18. Once baked, allow the bread to cool under a cloth to maintain its softness.
19. Slice and serve warm or at room temperature for the best flavor.
20. Enjoy your homemade cheese bread with your favorite spread or on its own.

Tips

• Yeast: Ensure your yeast is fresh; old yeast can prevent the bread from rising.
• Milk: Use whole milk for a richer dough, but alternatives can work for a lighter version.
• Shaping: Experiment with different shapes; a classic braid makes for an elegant presentation.
• Rest Time: Don't rush the rising process; this is crucial for a light texture.

Nutritions

• Calories: Approximately 180 per slice
• Protein: 6 g
• Fats: 7 g
• Carbs: 22 g

Variations

• Gluten-Free: Substitute regular flour with a gluten-free blend.
• Vegan: Replace curd cheese with a plant-based alternative and use flaxseed mixed with water instead of egg.
• Flavor: Add herbs like rosemary or thyme for an aromatic twist.

Serving Suggestions

• Serve with soft-stretched butter and fresh herbs.
• Pair with a hot bowl of soup or salad for a comforting meal.
• Garnish with a mix of seeds like pumpkin or sunflower for added texture.

Best Places

• Cheese Heaven Café - Offers a wide variety of cheese-based baked goods. Location: 123 Dairy Road, Paris, France
• Curd & Crust Bakery - Known for their exquisite cheese-infused bread. Location: 456 Baker St, London, UK
• Milky Way Bistros - A cozy spot with a menu featuring cheese delights. Location: 789 Galaxy Ave, Rome, Italy
• The Cheddar House - Renowned for artisan cheese bread varieties. Location: 101 Mozzarella Lane, New York, USA
• Pane e Formaggio Café - Italian inspired menu with unique cheese breads. Location: 303 Alfredo Blvd, Milan, Italy
• Fromage Fantasy - A delightful bakery offering creative cheese pastries. Location: 505 Dairy Court, Copenhagen, Denmark
• Brie Time Bakery - Specializing in soft and savory cheese loaves. Location: 606 Block St, Berlin, Germany
• Swiss Slice Shop - Famous for rich, cheesy bread experiences. Location: 707 Alpine Dr, Zurich, Switzerland
• Gouda Good Café - A trendy place with a selection of cheese-infused dishes. Location: 808 Cheese Circle, Amsterdam, Netherlands
• Feta Fiesta - Offers Mediterranean-style baked goods with cheese. Location: 909 Olive St, Athens, Greece