Potato Salad with Cashew Nuts and Cherry Tomatoes

This delightful potato salad combines the mellow flavor of boiled potatoes with the crunchiness of cashew nuts and the juicy burst of cherry tomatoes, creating a wonderful blend of textures and tastes. Perfect for a light lunch or as a side dish at dinner, this salad is as nutritious as it is delicious. The addition of shallots adds a mild onion flavor, while the freshness of coriander lifts the dish, offering a herbal note. Mango chutney brings in a sweet and tangy dimension that complements the dish beautifully. A squeeze of lemon juice adds a refreshing acidity, while salt and pepper bring everything together harmoniously. With its vibrant colors and zesty flavors, this salad is sure to impress your taste buds. Quick to prepare and easy to assemble, it’s perfect for any occasion.

Ingredients

Main Ingredients:

• 3 medium potatoes
• 15 small cherry tomatoes
• 1 medium red or shallot onion
• 75 grams salted cashew nuts
• 75 grams salted peanuts

Fresh Herbs and Sauces:

• 2 tablespoons finely chopped fresh coriander
• 3 tablespoons mango chutney
• ½ lemon’s juice

Seasoning:

• Salt and black pepper to taste

Preparation Time

Total Time: Approximately 15 minutes

Step-by-Step Instruction

1. Start by boiling the potatoes in their skins until they are fork-tender. Once cooked, allow them to cool completely for better texture.
2. After cooling, peel the potatoes and chop them into medium-sized cubes. Aim for even pieces to ensure uniform cooking and texture throughout the salad.
3. Next, take the red onion or shallot and slice it into thin rings, promoting even distribution of its flavor.
4. Wash the cherry tomatoes thoroughly and slice each one in half to release their juicy goodness.
5. In a large mixing bowl, combine the cubed potatoes, halved cherry tomatoes, sliced onions, salted cashew nuts, and peanuts. This combination ensures a well-rounded taste and texture.
6. Add the chopped coriander to the bowl, bringing a fresh, herbal flair that enlivens the salad.
7. Drizzle the mango chutney over the salad mixture. The chutney adds a sweet yet tangy complexity that marries the ingredients together beautifully.
8. Squeeze the juice of half a lemon over the ingredients. This acidity brightens the flavors and balances the richness.
9. Season the salad with salt and black pepper to taste, remembering to start with a little and adjust as needed.
10. Using a large spoon, gently toss all the ingredients together until well combined, ensuring each component is coated with the dressing.
11. Transfer the salad to a serving dish, letting the vibrant colors speak for themselves.
12. If desired, garnish with additional coriander for an extra pop of green.
13. Chill the salad in the refrigerator for 10–15 minutes if serving cold; otherwise, serve immediately for a room-temperature dish.
14. Enjoy the delightful blend of textures and flavors as a standalone dish or paired with your choice of main course.
15. Tip: Ensure potatoes are fully cooled before assembling the salad to maintain their structure.
16. Tip: Experiment with different nuts for varied flavor; almonds or walnuts can be great substitutes.
17. Tip: For those who prefer extra spice, add a sprinkle of chili flakes.
18. Tip: Always taste and adjust the seasoning before serving.
19. Serve this vibrant salad as a main course or an accompaniment to grilled meats.
20. Enjoy the burst of flavors and textures with every bite!

Nutrition

• Calories: Approximately 250 per serving
• Protein: 5g
• Fats: 15g
• Carbs: 25g

Variations

• For a vegan version, opt for unsalted, raw nuts.
• Substitute cherry tomatoes with grape tomatoes for a different flavor profile.
• Add some greens like arugula or spinach for extra nutrition and color.

Serving Suggestions

• Pair this salad with grilled chicken or fish for a complete meal.
• Garnish with extra coriander leaves for a burst of color.
• Enjoy with a refreshing glass of iced tea or lemon water.

Best Places

• The Potato House - Offers a fantastic array of potato-based dishes. Location: 123 Delicious St, New York, USA.
• Nutty’s Delight - Known for its creative salads and nutty delicacies. Location: 456 Flavor Ave, London, UK.
• Salad Haven - A paradise for salad lovers with endless variations. Location: 789 Healthy Blvd, Sydney, Australia.
• Chutney’s Charm - Celebrating the fusion of East and West, specializing in chutneys. Location: 987 Fusion Rd, Delhi, India.
• The Fresh Bowl - Famed for fresh ingredients and innovative salads. Location: 321 Tasty Ln, Toronto, Canada.
• Green Plate - Excels in fresh, healthy eating with a wide range of offerings. Location: 654 Organic Dr, Wellington, New Zealand.
• Global Bites - Offers a range of international flavors and dishes. Location: 876 Trend St, Berlin, Germany.
• Cashew Crunch - Specializes in dishes with unique nut combinations. Location: 132 Nutty Way, Paris, France.
• Sunny Salads - Known for fresh ingredients and sunny flavors. Location: 234 Sunshine Rd, Cape Town, South Africa.
• Zesty Treats - Perfect for those who love a zest in their dishes. Location: 345 Zing Blvd, Tokyo, Japan.