Sautéed Chicken with Peppers

This flavorful sautéed chicken with peppers recipe is a delightful dish that brings together tender chicken pieces and vibrant bell peppers in a rich, creamy sauce. Easy to prepare, it offers a harmonious blend of textures and flavors that tantalize the taste buds. The sweetness of the yellow and red bell peppers complements the savory chicken, while the rich sauce ties it all together. This dish is perfect for a cozy dinner or a casual gathering, bringing the warmth and comfort of home-cooked meals to your table. The addition of fresh, chopped parsley not only adds a pop of color but also a hint of freshness to the dish. Enjoy it over your choice of rice or noodles for a satisfying meal that will leave everyone asking for seconds. Whether you're a seasoned cook or a novice in the kitchen, this recipe is simple to follow yet impressively delicious. The instructions are designed to help you achieve the perfect balance of flavors and textures, ensuring a successful dining experience. Dive into this delightful dish and discover the joy of creating a classic, comforting meal.

Ingredients

Main Ingredients

• 1.2 kg chicken or chicken drumsticks
• 1 yellow bell pepper
• 1 red bell pepper
• 1/4 liter chicken broth
• 150 g cream

Spices

• 1 tablespoon sweet paprika powder
• Salt
• Pepper

Additional Ingredients

• 2 onions
• 2 cloves of garlic
• 1 bunch parsley
• 3 tablespoons oil

Preparation Time

85 minutes
Includes preparation and cooking time.

Step-by-Step Instructions

1. Prepare the Chicken: Cut the chicken into portions. Rinse thoroughly under cold water, then pat dry with paper towels. Season generously with salt, pepper, and sweet paprika powder to enhance the flavor.

2. Prepare the Vegetables: Peel and finely chop the onions and garlic. Clean the bell peppers, remove the seeds, and dice them into small, even cubes to ensure they cook evenly.

3. Preheat the Oven: Set the oven to 220°C (428°F) to ensure it's hot and ready for later steps.

4. Cooking the Chicken: Heat the oil in a large skillet over medium-high heat. Sear the chicken pieces on all sides until they are golden brown. This helps lock in the juices. Remove from the skillet and set aside, keeping them warm.

5. Start the Sauce: Using the leftover oil in the pan (add more if necessary), sauté the chopped onions and garlic until they become translucent and fragrant.

6. Add the Peppers: Add the diced bell peppers to the pan, stirring occasionally, and let them cook until they start to soften.

7. Flavor the Sauce: Sprinkle 1 tablespoon of sweet paprika over the vegetables, stirring to combine and release the spice's aroma.

8. Build the Sauce Base: Pour the chicken broth into the pan. Bring the mixture to a simmer, allowing the peppers to become tender and the spices to blend.

9. Thicken the Sauce: Stir in the cream, blending it thoroughly with the broth and vegetable mixture. Let it simmer for a few more minutes to combine the flavors and slightly thicken.

10. Transfer to Oven: Place the chicken pieces into a baking dish with a lid. Pour the sauce over the chicken, ensuring every piece is well-covered.

11. Bake the Dish: Cover the baking dish with its lid. Place it in the oven, and reduce the temperature to 200°C (392°F). Bake for 30-45 minutes, or until the chicken is cooked through and tender.

12. Final Touch: While the chicken is baking, pick the parsley leaves, and finely chop them for garnish.

13. Serve and Garnish: Carefully remove the baking dish from the oven. Sprinkle chopped parsley over the top before serving for a fresh touch.

14. Perfect Pairings: Enjoy this dish served over noodles or rice, allowing the luscious sauce to coat each bite perfectly.

15. Bon Appétit: Revel in the delightful combination of flavors and textures with every mouthful.

Tips

• Substitutions: Try using turkey pieces as an alternative to chicken for a slightly different flavor.
• Thicker Sauce: If a thicker sauce is desired, whisk a tablespoon of flour into the cream before adding it to the dish.
• Vegan Option: Replace chicken with tofu and use coconut cream for a vegan version.

Nutritions

• Calories: 450-500 per serving
• Protein: 35g
• Fats: 25g
• Carbs: 20g

Variations

• Spicy Variation: Add a pinch of chili powder for a spicier kick.
• Herbal Variation: Incorporate thyme or oregano for additional herbal notes.

Serving Suggestions

• Side Dishes: Sautéed greens or a crisp green salad complement the rich flavors.
• Wines: Pair with a chilled white wine, such as Sauvignon Blanc, to balance the creamy sauce.

Best Places

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