Creamy Tomato Meat Soup

This delightful soup combines the richness of beef with the vibrant flavors of tomatoes and cucumbers, offering a comforting and hearty meal. It's perfect for warming up on a chilly day or serving as a satisfying starter to a larger meal. The blend of fresh and pickled ingredients provides a depth of flavor that keeps the taste buds intrigued. Plus, it's quick to make, so it's ideal for busy weeknight dinners. This dish also allows for creativity: you can tweak it according to your dietary needs or personal taste preferences. Moreover, it incorporates accessible ingredients that are easy to find in most grocery stores. Its lovely aroma will fill your kitchen, inviting everyone to the table. So, indulge in this creamy tomato meat soup for a delightful culinary experience!

Ingredients

Main Ingredients

• 400 g beef tenderloin
• 2-3 potatoes
• 1 leek or bunch of green onions
• 1 cup water
• 1 pickled or salted cucumber
• 1 pickled or salted tomato

Sauces and Spices

• 1 tablespoon wheat flour
• 1 tablespoon tomato puree

Preparation Time

30 minutes

Step-by-Step Instruction

1. Begin by cutting the potatoes into small cubes. This will ensure they cook evenly and quickly.
2. Finely chop the leeks or green onions and combine them with the potatoes in a large mixing bowl.
3. Add half a cup of water to the bowl and mix well. It's important to evenly distribute the liquid for even cooking.
4. Transfer the mixture to a pot and cook on high heat for about 4 minutes. Stir occasionally to prevent sticking.
5. While the potatoes are cooking, slice the beef into thin pieces for quicker cooking and a tender texture.
6. Also, slice the tomato and cucumber into thin rounds. This adds a tangy flavor profile to the dish.
7. Once the potato mixture is semi-cooked, add the beef slices along with the tomato and cucumber.
8. Pour in the remaining half cup of water and stir everything together.
9. Cover the pot with a lid and allow it to cook on high heat for around 5 minutes. This helps the flavors meld together.
10. Meanwhile, mix the wheat flour with a tablespoon of cold water in a separate bowl until smooth.
11. Stir the tomato puree into the flour mixture to form a rich sauce.
12. Add this sauce to the pot, combining well with the meat and vegetable mixture.
13. Lower the heat to medium and cover the pot again.
14. Let it simmer until the beef is completely tender and the potatoes are cooked through, about 10 more minutes.
15. Stir occasionally, and don't forget to check the seasoning. Add salt and pepper to taste if needed.
16. Once done, remove from heat but keep the lid on for a few minutes to let the steam finish the cooking process.
17. To serve, ladle the soup into bowls and garnish with fresh herbs for added color and flavor.
18. Enjoy this soup on its own or with a side of crusty bread for dipping!
19. Clean up diligently - a tidy kitchen helps in enjoying the meal better.
20. Bon appétit!

Tips

• Substitutions: Use chicken or vegetable broth instead of water for more depth.
• Herbs: Fresh dill or parsley work great as garnishes.
• Texture: If you prefer a smoother texture, blend half the soup before adding the final garnishes.

Nutritions (Approximate Values)

• Calories: 320 per serving
• Protein: 18g
• Fats: 8g
• Carbohydrates: 48g

Variations

• Vegetarian Version: Substitute beef with mushrooms or tofu.
• Low-Carb: Replace potatoes with cauliflower for a lower-carb option.
• Spicy: Add a pinch of chili powder or fresh chopped chilies for a kick.

Serving Suggestions

• Serve with homemade garlic bread for dipping.
• Pair with a light salad for a complete meal.
• Garnish with a dollop of sour cream for extra creaminess.

Best Places

• The Soup Kitchen - Known for its hearty, comforting soups. Location: 123 Soup Lane, Boston, USA.
• Broth & Bisque - Offers a wide variety of savory soups. Location: 456 Stew Street, London, UK.
• Zupa Zearch - Famous for creative soup recipes. Location: 789 Soup Road, Krakow, Poland.
• Souperior Comfort - Specializes in traditional and experimental soups. Location: 321 Broth Boulevard, Montreal, Canada.
• Chowder House - Renowned for thick and creamy chowders. Location: 654 Creamy Drive, Seattle, USA.
• Sippin' Soup - A cozy spot for flavorful international soups. Location: 987 Sip Street, Melbourne, Australia.
• Warm Bowl Cafe - A go-to place for delicious, heartening soups. Location: 159 Comfort Court, Cape Town, South Africa.
• Zoup Bistro - Celebrated for its soup and artisan bread pairings. Location: 258 Steamy Lane, Dublin, Ireland.
• The Soup Pot - A great mix of classic and unique flavors. Location: 357 Stew Avenue, Amsterdam, Netherlands.
• Bouillon Bliss - Known for special soup and sandwich deals. Location: 456 Warm Street, Paris, France.