Orange and Yogurt Cream Delight

Orange and yogurt cream dessert is a delightful combination of fresh fruitiness and creamy richness. This recipe features the vibrant and tangy flavors of oranges, beautifully balanced with the smoothness of vanilla yogurt and whipped cream. It begins with hollowing out oranges, which serve as charming edible bowls for the dessert. The orange flesh is transformed into a refreshing mixture with sugar and cornstarch, providing a robust citrus base. Then, it's combined with a luscious blend of yogurt and whipped cream to create a creamy filling. Perfect for a light summer treat or a festive occasion, this dessert is not just delicious but also visually appealing. Each spoonful brings a burst of zesty orange paired with the gentle sweetness of the cream. Furthermore, it's a versatile recipe that can be adapted with various fruits or flavorings. Whether you're hosting a dinner party or indulging in a solo treat, this dish is sure to impress. Simple yet elegant, it's a true celebration of fresh flavors.

Ingredients

Main Ingredients:

4 oranges
150 g vanilla yogurt
150 g whipped cream
1/2 tbsp powdered sugar

Sugar Mixture:

50 g sugar
2 tbsp cornstarch

Preparation Time

Total Time: 80 minutes

Step-by-Step Instruction

Begin by preparing the oranges. Cut a thin slice off the bottom of each to help them stand upright. Then, cut off the top to create a lid.
Carefully scoop out the orange flesh, making sure not to damage the outer shell.
Dice the extracted orange flesh into small pieces, remove any seeds, and save the juice in a bowl.
Add the chopped orange pieces and juice into a saucepan with the sugar.
In a separate small bowl, mix a little bit of the orange juice with the cornstarch until smooth.
Heat the saucepan on medium until the orange mixture begins to simmer.
Stir in the cornstarch mixture, and let everything boil for one minute before removing it from heat to cool.
In a separate bowl, whip the cream until it forms stiff peaks. Gradually add powdered sugar while whipping.
Reserve some whipped cream for decoration and fold the rest into the orange mixture along with the vanilla yogurt.
Spoon the creamy mixture back into the hollowed-out oranges.
Place them in the refrigerator for at least an hour to chill and set.
Before serving, use the reserved whipped cream to decorate the tops.
Serve the chilled oranges on a platter, garnished with mint leaves if desired for an extra fresh touch.

Tips

Use fresh, ripe oranges for the best flavor.
For a different twist, substitute vanilla yogurt with Greek yogurt for a tangier taste.
Adjust the sweetness by adding or reducing sugar according to preference.

Nutrition

Calories: 250 per serving
Protein: 5g
Fats: 10g
Carbohydrates: 25g

Variations

Vegan Version: Use coconut yogurt and whipped coconut cream.
Spiced Delight: Add a dash of cinnamon or nutmeg to the orange mixture for a warm spice note.

Serving Suggestions

Pair with a light vanilla sponge cake for a complete dessert experience.
Serve alongside a fresh fruit salad for a colorful and nutritious combination.

Best Places

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