Rhubarb Kiwi Jam with a Hint of Orange

Experience the delightful fusion of tangy rhubarb, sweet kiwi, and the zesty aroma of orange in this exceptional jam. This homemade delight captures the essence of fresh fruits with an added touch of vanilla, creating a symphony of flavors that dance on the palate. Perfect for spreading over toast, scones, or as a topping for desserts, this jam brings vibrant colors and a refreshing taste to your breakfast or teatime ritual. The recipe is simple and requires minimal ingredients, making it accessible even to novice jam enthusiasts. It's an excellent way to preserve seasonal fruits and enjoy them year-round. The finished product is a great gift idea that showcases your culinary skills. With proper sterilization, this jam can last several months in the pantry. Make sure to save a few jars because this delightful spread won't last long once your family and friends get a taste. Immerse yourself in the craft of jam-making and indulge in this unique blend that’s sure to become a household favorite.

Ingredients

Main Ingredients:

• 1.5 kg rhubarb
• 3 large kiwis
• 1 large orange
• 0.5 kg sugar

Spices:

• 1 teaspoon vanilla sugar

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Prepare the Orange: Begin by grating the orange zest. This will release the fragrant oils and add a wonderful aroma to your jam.
2. Peel the Fruits: Carefully peel the rhubarb, kiwis, and the orange. Removing the peels is essential to ensure a smooth jam texture.
3. Chop the Fruits: Cut all the fruits into small, manageable pieces. This will help them break down more easily during cooking.
4. Blend into a Puree: Transfer the chopped fruits along with the grated orange zest into a blender. Blend until you achieve a smooth puree consistency.
5. Combine with Sugar: Pour the fruity mixture into a large saucepan and add the sugar and vanilla sugar. Stir well to combine all ingredients.
6. Heating the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to dissolve the sugar.
7. Cook the Jam: Once boiling, reduce the heat to let the jam simmer. Allow it to cook for approximately 20 minutes, stirring occasionally to prevent sticking.
8. Skim Off Foam: Throughout the cooking process, you might notice foam forming on the surface. Use a spoon to skim off and discard the foam for a clearer jam.
9. Test the Consistency: To check if the jam is ready, place a small amount on a cold plate. If it wrinkles when pushed, it’s set and ready.
10. Prepare the Jars: Ensure that the jars you plan to use are sterilized beforehand to prevent contamination.
11. Fill the Jars: Carefully ladle the hot jam into the prepared jars, leaving a small space at the top.
12. Seal the Jars: Place the lids on the jars immediately and turn them upside down to create a vacuum seal.
13. Cooling: Let the jars cool completely at room temperature, which ensures the lids properly seal for long-term storage.
14. Check the Seals: Before storing, press the center of each lid. If it doesn’t pop back, it’s sealed properly.
15. Label the Jars: Don’t forget to label the jars with the date and contents for easy identification.
16. Storage: Store the jam jars in a cool, dark place, such as a pantry or cupboard, away from direct sunlight.
17. Refrigeration: Once opened, store the jam in the refrigerator and consume within a few weeks.
18. Cleanup: Clean any spills around the stovetop and wipe down the jars for a professional finish.
19. Taste Test: Enjoy a small spoonful of your homemade jam to celebrate your success.
20. Share & Enjoy: Share with friends and family, or enjoy it all yourself!

Tips

• Sterilization: Boil jars and lids in water for 10 minutes before use to ensure they are free from bacteria.
• Fruit Selection: Opt for ripe but firm fruit for the best flavor and texture.
• Texture Variations: For a chunkier jam, reserve some of the fruit and stir it in after blending for added texture.

Nutritions

• Calories: 50 per tablespoon
• Carbohydrates: 13g
• Sugars: 11g
• Protein: 0.3g
• Fat: 0g

Variations

• Low Sugar Option: Reduce sugar and use a pectin-based low-sugar jam setting agent.
• Spicy Twist: Add a hint of ginger or cinnamon for a warming flavor boost.
• Herbal Infusion: Consider adding a touch of fresh mint or basil for a refreshing undertone.

Serving Suggestions

• Toast or Scones: Spread over freshly baked scones or your favorite bread.
• Yogurt or Ice Cream: Swirl into yogurt or drizzle over ice cream for a fruity twist.
• Gift Idea: Package in decorated jars for a thoughtful homemade gift.

Best Places

• La Jam Factory - Known for its unique range of artisanal jams and spreads. Location: 123 Sweet Street, Paris, France.
• The Jam Pantry - A cozy cafe offering fresh, homemade jams. Location: 456 Berry Lane, Brisbane, Australia.
• Preserve Cafe & Kitchen - Famous for its home-style jams and relaxed vibes. Location: 789 Orchard Avenue, London, UK.
• Jam & Co - Offers an exciting menu with a focus on gourmet jam pairings. Location: 101 Flavor Road, New York, USA.
• Sweet Spread Cafe - Specializes in breakfast specials featuring unique jams. Location: 102 Happiness Ave, Toronto, Canada.
• Fruit Fusion Bar - Blends cocktails with a twist of jam-infused delights. Location: 103 Melon Boulevard, Cape Town, South Africa.
• Jamming Delight - Features a delightful array of jam flavors from around the world. Location: 104 Preserve Place, Rome, Italy.
• Spreads’ N More - Offers a wide selection of homemade jams and spreads. Location: 105 Spread Street, Sydney, Australia.
• Savor the Jam - Popular for its retro jam-inspired recipes. Location: 106 Jammy Avenue, Singapore.
• Jammin’ Cafe - Delight in their unique flavors and cozy atmosphere. Location: 107 Jelly Road, Berlin, Germany.