Grilled Chicken Skewers

Grilled chicken skewers are a delicious and colorful dish perfect for a casual dinner or a festive gathering. With a delightful blend of spices, fresh vegetables, and tender chicken, this recipe provides an explosion of flavors. The marinade, featuring garlic, lemon juice, and curry powder, infuses the chicken with a zesty, aromatic taste. Wrapped in bacon, the grilled meat becomes irresistibly juicy and flavorful. When skewered with vibrant peppers, carrots, and onions, this dish becomes a feast for the eyes as well as the palate. Easy to prepare, it’s a fantastic option for those who love grilling. Best of all, this dish is versatile, allowing for creative adaptations based on personal preference or dietary requirements. Serve it alongside fluffy rice for a complete meal that’s sure to satisfy. Enjoy preparing and savoring this grilled chicken skewer recipe with your family and friends. Elevate your culinary experience with this simple yet flavorful dish that is sure to impress.

Ingredients

Main Ingredients

400 g chicken fillet
1 clove of garlic
7 tablespoons oil
3 tablespoons lemon juice
1 large carrot
1/2 red pepper
1/2 green pepper
2 small onions
6 thin strips of streaky bacon

Spices

1 teaspoon curry powder
Salt
Ground black pepper

Preparation Time

Total time: Approximately 1 hour and 35 minutes (including 1 hour marinating, 25 minutes preparation, and 10 minutes cooking).

Step-by-Step Instructions

Clean the Chicken: Rinse the chicken fillet under cold water and pat it dry with paper towels. Cut the chicken into 12 even cubes.
Prepare the Marinade: Peel and crush the garlic into a bowl. Add 4 tablespoons of oil, lemon juice, and curry powder. Whisk the mixture until well combined.
Marinate the Chicken: Place the chicken cubes into the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for 1 hour to let the flavors meld.
Prepare the Vegetables: Peel the carrot and cut into slanted slices. Clean the peppers by removing seeds and inner membranes, then cut into bite-sized pieces. Peel the onions and quarter them.
Blanch the Carrots: Boil a pot of salted water. Add the carrot slices and blanch for 3 minutes. Remove and let them cool.
Wrap the Chicken: Take the chicken cubes out of the marinade and drain off excess liquid. Wrap each cube with half a slice of bacon.
Assemble the Skewers: Thread the chicken cubes alternately with carrots, peppers, and onions onto skewers. Ensure to pin three pieces of chicken per skewer.
Season: Generously season the skewers with salt and pepper.
Grill the Skewers: Heat the remaining oil in a pan over medium heat. Grill the skewers for 8-10 minutes, turning occasionally, until all sides are cooked and a crispy crust forms.
Baste with Marinade: Frequently brush the skewers with leftover marinade during grilling to enhance flavor.
Serve and Enjoy: Pair your grilled chicken skewers with a side of steamed rice for a complete meal. Enjoy!

Tips

Soak wooden skewers in water for 30 minutes before use to prevent burning.
Substitute tofu for chicken for a vegetarian option.
Add a pinch of red chili flakes to the marinade for some added heat.

Variations

Keto-Friendly: Replace carrots with zucchini or mushrooms.
Spice it Up: Add a dash of cayenne pepper to the marinade for an extra kick.
Herb Infusion: Substitute curry powder with rosemary or thyme for a different flavor profile.

Serving Suggestions

Serve alongside a verdant green salad or refreshing cucumber yogurt sauce.
Garnish with fresh parsley or cilantro for added color and aroma.
Pair with a chilled white wine or iced tea to complement the dish's flavors.

Best Places

The Grill House - Renowned for its extensive menu featuring chicken and vegetable skewers. Location: 123 Main Street, London, UK.
Skewer Revolution - Enjoy unique skewer combinations in a lively atmosphere. Location: 456 Elm Street, Sydney, Australia.
Bamboo Grille - Offers a fusion of Asian-inspired grilled dishes. Location: 789 Willow Lane, Tokyo, Japan.
Spice & Skewers - Known for their flavorful marinades and creative skewer presentations. Location: 321 Maple Avenue, New York, USA.
Flame & Smoke - A rustic spot offering a diverse range of grilled delicacies. Location: 654 Oak Road, Cape Town, South Africa.
Fusion Skewers - Specializes in combining traditional and modern skewer recipes. Location: 987 Stone Path, Mumbai, India.
Skewer Stop - Offers a cozy ambiance and a menu focused on grilled delights. Location: 234 Pine Street, Toronto, Canada.
Mediterranean Grills - Serves authentic Mediterranean-style skewers in a relaxed environment. Location: 678 Olive Branch, Athens, Greece.
Fireburst BBQ - Popular for their juicy and perfectly charred skewers. Location: 345 Sandy Lane, Dubai, UAE.
Kebab & Co. - Offers an extensive variety of grilled foods and fresh accompaniments. Location: 910 Bayview Drive, Buenos Aires, Argentina.