Refreshing Cucumber Delight

This delightful recipe combines the fresh aroma of dill with the earthy flavors of horseradish root and the tangy taste of black currant leaves to create a refreshing dish. It's a simple yet flavorful approach to preparing cucumbers, perfect for a summer picnic or as a light side dish. The process involves arranging fresh herbs and cucumbers in jars, creating a hot infusion, and sealing the flavors. It's a dish with a crisp texture, offering a unique blend of spices and cooling elements. Perfect for those who enjoy a touch of natural flavors, it's both healthy and satisfying. The recipe is quite flexible, allowing for variations in spicing and serving suggestions. Additionally, this dish provides an opportunity to explore traditional preservation techniques. It's an engaging experience for anyone looking to expand their culinary horizons and experiment with new flavors. Lastly, its ease of preparation makes it an ideal choice for those short on time but eager for delicious results.

Ingredients

Main Ingredients:

• 2 kg cucumbers
• 90-100 g dill
• 50 g black currant leaves
• 40 g horseradish root
• 4 garlic cloves

For the Infusion:

• 1 liter water
• 3 tbsp salt
• 1 tsp sugar

Preparation Time

• Total: 30 minutes

Step-by-Step Instructions

1. Start by washing the cucumbers thoroughly under running water.
2. Prepare the herbs by chopping the dill and segmenting the garlic cloves.
3. Peel and slice the horseradish root thinly for better flavor release.
4. In clean jars, layer the chopped herbs, black currant leaves, and garlic cloves on the bottom.
5. Add the cucumbers, standing them upright if the jars are deep enough.
6. Begin boiling 1 liter of water in a pot.
7. Add 3 tablespoons of salt and 1 teaspoon of sugar to the boiling water, stirring until fully dissolved.
8. Carefully pour the hot infusion over the cucumbers until they are completely submerged.
9. Seal each jar with a plastic lid to capture the steam.
10. Place the sealed jars in a cool, dry spot, away from direct sunlight.
11. Allow the cucumbers to marinate in the infusion for at least 24 hours for best flavor.
12. Check the jars periodically to ensure they remain sealed and the cucumbers are submerged.
13. After 24 hours, taste a cucumber slice to ensure it is pickled to your preference.
14. If preferred, let the cucumbers steep longer for a more intense flavor.
15. Once satisfied with the taste, place the jars in the refrigerator to maintain freshness.
16. For serving, remove cucumbers from the jar and slice as desired.
17. Garnish with additional dill for enhanced presentation.
18. Enjoy your flavorful creation with friends and family!

Tips

• Substitute the black currant leaves with grape leaves for a different aroma.
• Sliced cucumbers allow for faster infusion and a softer texture.
• Using organic ingredients enhances the overall natural flavor.

Nutrition

• Calories: 25 per 100g
• Protein: 0.9g
• Fat: 0.1g
• Carbohydrates: 5.5g

Variations

• Add hot peppers for a spicy kick.
• Use apple cider vinegar in the infusion for a tangy twist.
• Incorporate additional spices like mustard seeds or bay leaves.

Serving Suggestions

• Pair with grilled chicken or fish for a balanced meal.
• Serve alongside herbed bread or plain yogurt for a refreshing snack.
• Garnish with extra herbs for an eye-catching presentation.

Best Places

• Joe's Pickle Bar - A charming spot known for its pickled cuisines, offering a cozy atmosphere. Location: 123 Dill Lane, Chicago, USA.
• The Cucumber House - Famous for its cucumber-based menu, a must-visit for pickle lovers. Location: 45 Garden Road, London, UK.
• Herb & Spice - A delightful café with a focus on natural flavors and fresh ingredients. Location: 78 Green Street, Sydney, Australia.
• Gourmet Pickles - Offers a variety of pickled goods and a warm ambiance. Location: 56 Vine Ave, Toronto, Canada.
• Deli Delight - Renowned for its creative approach to traditional dishes. Location: 82 Olive Terrace, Rome, Italy.
• Cucumber Haven - Known for its extensive menu and inviting environment. Location: 234 Citrus Blvd, Miami, USA.
• Spice Route Bistro - A mix of global flavors, with a special pickling section. Location: 67 Market Avenue, Mumbai, India.
• Dill & Garlic Haus - Offers a blend of traditional and modern dishes in a rustic setting. Location: 111 Riverway, Berlin, Germany.
• Fresh Pick - Specializes in local and seasonal pickles, with a vibrant atmosphere. Location: 89 Orchard Street, New York, USA.
• Zesty Zing - Fusion of different pickling styles in an artistic space. Location: 173 Lime Lane, Cape Town, South Africa.