Sweet Chili Chicken Delight

This delicious recipe features succulent chicken drumsticks marinated in a sweet and savory chili sauce, creating a flavor sensation that will delight your taste buds. The balance of spicy chili, salty soy sauce, and aromatic garlic infuses the chicken with deep, rich flavors. With minimal preparation and a straightforward cooking process, this dish is perfect for both busy weeknights and special occasions. The chicken emerges from the oven golden brown and beautifully caramelized, offering a taste that is both comforting and exotic. Whether served warm or cold, these drumsticks make for an irresistible main course. Pair them with rice or steamed vegetables to turn this simple dish into a complete meal. The marinade not only enhances the chicken but also doubles as a dipping sauce, providing a consistent flavor profile. This versatile dish can be adjusted to suit different spice levels by varying the amount of chili sauce. Enjoy the delightful harmony of flavors and textures that define this dish.

Ingredients

Main Ingredients:

• 4 chicken drumsticks

For the Marinade:

• 150 ml sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon chopped garlic

Preparation Time

• Total: 50 minutes (20 minutes prep, 30 minutes cook)

Step-by-Step Instruction

1. Prepare the Marinade: In a mixing bowl, combine the sweet chili sauce, soy sauce, and chopped garlic. Stir until well-blended.
2. Marinate the Chicken: Rub the marinade generously over the chicken drumsticks, ensuring each piece is well-coated. Allow the chicken to marinate for at least 20 minutes to absorb the flavors.
3. Preheat the Oven: While the chicken marinates, preheat your oven to 200°C (390°F).
4. Prepare the Baking Tray: Line a baking tray with parchment paper to prevent the chicken from sticking and for easy cleanup.
5. Arrange the Chicken: Place the marinated chicken drumsticks on the prepared baking tray.
6. Add More Marinade: Pour a little extra marinade over the drumsticks to enhance the flavor as they cook.
7. Initial Baking: Place the tray in the preheated oven and bake for 20 minutes, allowing the chicken to start browning.
8. Turn the Chicken: After 20 minutes, remove the tray from the oven. Carefully turn each drumstick over to ensure even cooking.
9. Add Remaining Marinade: Pour any remaining marinade over the drumsticks.
10. Final Baking: Return the tray to the oven and continue baking for another 15-20 minutes, or until the chicken is golden brown and cooked through.
11. Check Doneness: Ensure the chicken reaches an internal temperature of 75°C (165°F) to confirm it is fully cooked.
12. Serve: Once cooked, remove the chicken from the oven. The drumsticks can be served warm or chilled, accompanied by extra sweet chili sauce for dipping.
13. Enjoy: Garnish with fresh herbs or sliced green onions for a burst of color and flavor.
14. Pairings: Consider serving with steamed rice or a side of sautéed vegetables for a complete meal.
15. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
16. Reheat: To reheat, place the drumsticks in a preheated 180°C (356°F) oven until warmed through.
17. Safety Tip: Ensure to use kitchen gloves or a towel when handling hot trays.
18. Cooking Tip: For extra crispy skin, broil the drumsticks for an additional 2-3 minutes.
19. Variation: Adjust the amount of garlic and chili sauce based on personal taste preferences.
20. Final Touch: Sprinkle with sesame seeds for a nutty finish.

Tips

• Marinade Time: The longer you marinate, the more intense the flavor—a minimum of 20 minutes is ideal, but overnight is even better.
• Spice Level: Adjust the chili sauce quantity for more or less heat.
• Soy Sauce: Use low-sodium soy sauce if you prefer a less salty taste.

Variations

• For a Gluten-Free Option: Replace soy sauce with tamari.
• Vegetarian Version: Substitute chicken with tofu or eggplant, adjusting baking time accordingly.
• Add More Heat: Mix in some chili flakes if you prefer spicier dishes.

Serving Suggestions

• Side Dishes: Serve with steamed jasmine rice, quinoa, or stir-fried bok choy.
• Garnishes: Top with sliced spring onions or fresh cilantro.
• Beverage Pairing: Complement with a refreshing iced tea or a light white wine.

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