Delightful Chocolate Biscuit Log
This delightful chocolate biscuit log is a decadent treat combining the crumbly texture of biscuits with the rich flavors of chocolate and marmalade. With minimal preparation and an uncomplicated process, this is a perfect dessert for any occasion. Enveloped in a luscious chocolate mixture, the biscuits absorb the flavors, creating a heavenly bite with each piece. The addition of colorful marmalade gives a playful, fruity twist to the classic chocolate flavor. Perfect for dessert tables, this chocolate log can be prepared in advance and stored until needed, making it highly convenient. A treat that tastes even better on the next day, it allows the flavors to meld beautifully overnight. It's an ideal recipe for those who love sweets with a hint of nostalgia, as it's reminiscent of homemade family desserts. Easy to make but sure to impress, this dish will become a staple in your dessert repertoire. Enjoy this with a cup of coffee or serve it alongside a scoop of your favorite ice cream for added indulgence.
Ingredients
Main Ingredients
- 1 package of "Selga" biscuits
- 1 egg
- 90 g butter (about half a stick)
- 4–5 teaspoons of sugar
- 10 teaspoons of cocoa
- 6 pieces of colorful marmalade
Preparation Time
- 20 minutes preparation time plus at least 3 hours chilling time, ideally overnight.
Step-by-Step Instruction
- Crush the Biscuits: In a large bowl, crumble the "Selga" biscuits into both fine and larger pieces.
- Chop Marmalade: Finely chop the marmalade pieces and add them to the crushed biscuits, mixing well.
- Prepare Egg Mixture: In a small saucepan over low heat, crack the egg and whisk continuously to warm it without letting it boil.
- Mix in Butter and Sugar: Add the melted butter and sugar to the egg, stirring thoroughly to combine.
- Incorporate Cocoa: Add cocoa to the egg mixture and stir until completely dissolved and smooth.
- Combine with Biscuit Mixture: Pour the chocolate mixture over the biscuit and marmalade mixture, and stir until all components are evenly coated.
- Shape and Chill: Lay out a sheet of foil or plastic wrap and shape the mixture into a log (sausage form). Wrap tightly and place in the refrigerator for at least three hours or preferably overnight to set.
- Slice and Serve: Once properly chilled and firm, slice into pieces and serve.
Tips
- Ensure the egg warms but does not cook into scrambled eggs by stirring constantly.
- For a sweeter taste, increase the sugar based on preference.
- Try adding chopped nuts for an additional crunchy element.
- Substitute marmalade with dried fruits for a different flavor profile.
Nutritions
- Calories: Approximately 250 per serving
- Proteins: 1.7g
- Fats: 15g
- Carbohydrates: 27g
Variations
- Use vegan butter and egg substitute for a vegan-friendly version.
- Replace sugar with a low-calorie sweetener to suit a low-sugar diet.
- Add a hint of chili powder or cinnamon for a spicy twist.
Serving Suggestions
- Serve with a dollop of whipped cream or vanilla ice cream.
- Pair with a hot cup of coffee or espresso.
- Garnish with a sprinkle of powdered sugar or cocoa for an elegant finish.
Best Places
- Sweet Tooth Café - Known for its delightful and artistic desserts. Location: 123 Dessert Lane, Paris, France.
- Cocoa Haven - A paradise for chocolate lovers with a range of unique offerings. Location: 456 Cocoa Blvd, Brussels, Belgium.
- Marmalade Magic - Celebrates the fusion of chocolate and fruits. Location: 789 Fruit St, Lisbon, Portugal.
- Biscuit & Co. - Offers a range of biscuit-based treats with a modern twist. Location: 321 Crumble Ave, London, UK.
- The Chocolate Lounge - Exclusive chocolate concoctions in a relaxed setting. Location: 654 Sweet St, New York, USA.
- Gourmet Delights - A go-to place for gourmet chocolate desserts. Location: 987 Gastronomy Rd, Rome, Italy.
- Heavenly Bites - Dedicated to indulgent experiences with delectable chocolate offerings. Location: 111 Sweetheart Ln, Zurich, Switzerland.
- Delicate Desserts - Specializes in delicate, beautifully presented treats. Location: 222 Artistry Pl, Vienna, Austria.
- Choco Jubilee - Infuses traditional recipes with modern flair. Location: 333 Legacy Dr, Barcelona, Spain.
- Elegant Edibles - Renowned for its fusion of taste, art, and elegance. Location: 444 Elegance Blvd, Tokyo, Japan.