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Delightful Chocolate Biscuit Log

This delightful chocolate biscuit log is a decadent treat combining the crumbly texture of biscuits with the rich flavors of chocolate and marmalade. With minimal preparation and an uncomplicated process, this is a perfect dessert for any occasion. Enveloped in a luscious chocolate mixture, the biscuits absorb the flavors, creating a heavenly bite with each piece. The addition of colorful marmalade gives a playful, fruity twist to the classic chocolate flavor. Perfect for dessert tables, this chocolate log can be prepared in advance and stored until needed, making it highly convenient. A treat that tastes even better on the next day, it allows the flavors to meld beautifully overnight. It's an ideal recipe for those who love sweets with a hint of nostalgia, as it's reminiscent of homemade family desserts. Easy to make but sure to impress, this dish will become a staple in your dessert repertoire. Enjoy this with a cup of coffee or serve it alongside a scoop of your favorite ice cream for added indulgence.

Ingredients

Main Ingredients

  • 1 package of "Selga" biscuits
  • 1 egg
  • 90 g butter (about half a stick)
  • 4–5 teaspoons of sugar
  • 10 teaspoons of cocoa
  • 6 pieces of colorful marmalade

Preparation Time

  • 20 minutes preparation time plus at least 3 hours chilling time, ideally overnight.

Step-by-Step Instruction

  1. Crush the Biscuits: In a large bowl, crumble the "Selga" biscuits into both fine and larger pieces.
  2. Chop Marmalade: Finely chop the marmalade pieces and add them to the crushed biscuits, mixing well.
  3. Prepare Egg Mixture: In a small saucepan over low heat, crack the egg and whisk continuously to warm it without letting it boil.
  4. Mix in Butter and Sugar: Add the melted butter and sugar to the egg, stirring thoroughly to combine.
  5. Incorporate Cocoa: Add cocoa to the egg mixture and stir until completely dissolved and smooth.
  6. Combine with Biscuit Mixture: Pour the chocolate mixture over the biscuit and marmalade mixture, and stir until all components are evenly coated.
  7. Shape and Chill: Lay out a sheet of foil or plastic wrap and shape the mixture into a log (sausage form). Wrap tightly and place in the refrigerator for at least three hours or preferably overnight to set.
  8. Slice and Serve: Once properly chilled and firm, slice into pieces and serve.

Tips

  • Ensure the egg warms but does not cook into scrambled eggs by stirring constantly.
  • For a sweeter taste, increase the sugar based on preference.
  • Try adding chopped nuts for an additional crunchy element.
  • Substitute marmalade with dried fruits for a different flavor profile.

Nutritions

  • Calories: Approximately 250 per serving
  • Proteins: 1.7g
  • Fats: 15g
  • Carbohydrates: 27g

Variations

  • Use vegan butter and egg substitute for a vegan-friendly version.
  • Replace sugar with a low-calorie sweetener to suit a low-sugar diet.
  • Add a hint of chili powder or cinnamon for a spicy twist.

Serving Suggestions

  • Serve with a dollop of whipped cream or vanilla ice cream.
  • Pair with a hot cup of coffee or espresso.
  • Garnish with a sprinkle of powdered sugar or cocoa for an elegant finish.

Best Places

  • Sweet Tooth Café - Known for its delightful and artistic desserts. Location: 123 Dessert Lane, Paris, France.
  • Cocoa Haven - A paradise for chocolate lovers with a range of unique offerings. Location: 456 Cocoa Blvd, Brussels, Belgium.
  • Marmalade Magic - Celebrates the fusion of chocolate and fruits. Location: 789 Fruit St, Lisbon, Portugal.
  • Biscuit & Co. - Offers a range of biscuit-based treats with a modern twist. Location: 321 Crumble Ave, London, UK.
  • The Chocolate Lounge - Exclusive chocolate concoctions in a relaxed setting. Location: 654 Sweet St, New York, USA.
  • Gourmet Delights - A go-to place for gourmet chocolate desserts. Location: 987 Gastronomy Rd, Rome, Italy.
  • Heavenly Bites - Dedicated to indulgent experiences with delectable chocolate offerings. Location: 111 Sweetheart Ln, Zurich, Switzerland.
  • Delicate Desserts - Specializes in delicate, beautifully presented treats. Location: 222 Artistry Pl, Vienna, Austria.
  • Choco Jubilee - Infuses traditional recipes with modern flair. Location: 333 Legacy Dr, Barcelona, Spain.
  • Elegant Edibles - Renowned for its fusion of taste, art, and elegance. Location: 444 Elegance Blvd, Tokyo, Japan.