Cheese-Filled Buns Delight

These delightful cheese-filled buns are a perfect combination of soft pastry and a creamy cheese filling, creating a mouth-watering treat for any occasion. The buns are tender and fluffy, made with a simple dough that incorporates cottage cheese, giving them a unique texture and flavor. Filled with a sweet or savory cheese mixture, they can be adapted to suit different tastes by adjusting the sweetness of the filling. Ideal for breakfast, brunch, or a snack, these cheese buns are sure to please both children and adults alike. The golden crust achieved through egg wash makes them visually appealing and adds a slight crispiness to each bite. Baking these at home will fill your kitchen with a warm, inviting aroma, tempting everyone to try just one more. Despite their impressive appearance, these buns are relatively easy to prepare with common household ingredients. If you're looking to impress guests or simply enjoy a comforting treat, these cheese-filled buns are a perfect choice. Pair them with your favorite hot beverage for a truly satisfying experience.

Ingredients

Main Ingredients

• 1 tsp dry yeast
• 100g cottage cheese
• 1 egg
• 125 ml milk
• 1 tbsp sour cream
• 3 cups all-purpose flour (250 ml cup size)
• 1 tsp salt
• 3 tbsp sugar
• 1 tbsp oil (for greasing the dish)
• 1 egg (for egg wash)

Filling Ingredients

• 200g cottage cheese
• 2 tbsp sour cream
• Sugar to taste

Preparation Time

Total: 120 minutes (including prep and cook time)

Step-by-Step Instructions

1. In a mixing bowl, combine the egg with salt, sugar, cottage cheese, and sour cream until well blended.
2. Warm the milk gently and add to the mixture, stirring to combine.
3. Incorporate 1 cup of flour mixed with dry yeast into the mixture. If using active dry yeast, dissolve it in warm milk before adding.
4. Gradually add the remaining flour, continuing to stir until the dough starts to form.
5. Knead the dough on a lightly floured surface until it is smooth and no longer sticky to the touch.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1.5 hours or until it doubles in size.
7. While the dough is rising, prepare the filling by mixing cottage cheese with sour cream, adjusting the sour cream amount based on the cottage cheese's dryness. Add sugar to taste if a sweeter filling is desired.
8. Once the dough has risen, take small pieces and roll them into balls.
9. Flatten each ball slightly and create a small indentation for the filling.
10. Spoon the prepared cheese filling into the indentations of each dough piece.
11. Brush the tops of the buns with beaten egg to give them a nice golden finish when baked.
12. Preheat the oven to 200°C (392°F).
13. Place the buns on a baking sheet lined with parchment paper.
14. Bake in the preheated oven for about 20 minutes until golden and baked through.
15. Remove from the oven and allow the buns to cool under a cloth to maintain their softness.
16. These buns are delicious served warm but can also be enjoyable at room temperature.

Tips

• For a sweeter version, add vanilla or cinnamon to the filling.
• If the dough is too sticky, add a small amount of flour when kneading.
• Experiment with different fillings like fruit preserves or chocolate for a twist.

Nutritions (per bun, approximately)

• Calories: 150
• Protein: 4g
• Fats: 5g
• Carbs: 20g

Variations

• Use whole wheat flour for a healthier variant.
• Try using ricotta instead of cottage cheese for a smoother filling.
• Adjust the sugar and salt to cater to either a savory or sweet palette.

Serving Suggestions

• Serve with a dollop of fresh cream or a drizzle of honey.
• Pair with a cup of coffee or tea for a delightful experience.
• Add a fruit salad on the side for a refreshing contrast.

Best Places

• Bakery Lorraine - Known for its artisan pastries. Location: 306 Pearl Pkwy, San Antonio, USA.
• Tartine Bakery - Famous for its exceptional bread. Location: 600 Guerrero St, San Francisco, USA.
• Bouchon Bakery - Offers classic French pastries. Location: 6528 Washington St, Yountville, USA.
• Café Demel - A staple for Viennese desserts. Location: Kohlmarkt 14, Vienna, Austria.
• Ved Stranden 10 - Cozy cafe serving delightful pastries. Location: Ved Stranden 10, Copenhagen, Denmark.
• Pain de Pigeon - Delightful French bakery. Location: 11 Rue Dupetit-Thouars, Paris, France.
• Gail's Bakery - Offers a variety of freshly baked goods. Location: 18-21 Old Broad St, London, UK.
• Roscioli - Renowned for its fine breads and pastries. Location: Via dei Giubbonari 21-22, Rome, Italy.
• Bageriet - Specializes in traditional Swedish baked goods. Location: 24 Rose St, Covent Garden, UK.
• Du Pain et des Idées - Renowned for its artisan bread. Location: 34 Rue Yves Toudic, Paris, France.