Lemon Salmon on Bread

This delightful Lemon Salmon on Bread recipe is perfect for a quick and tasty meal. Succulent salmon is seasoned with freshly squeezed lemon juice and a sprinkle of pepper, then served on buttered slices of white bread. This dish offers a harmonious blend of flavors, with the rich fattiness of salmon balanced by the tangy freshness of lemon and the comforting texture of bread. It’s a versatile dish, suitable for serving at casual gatherings, or even as a light family dinner. With its quick preparation time, you can enjoy this savory treat without spending too long in the kitchen. The simplicity of the ingredients ensures that their natural flavors really shine, making it a favorite among seafood lovers. Moreover, this dish can be adapted for different dietary needs with a few simple changes. Enjoy it as part of a lunch spread, or add it to a brunch menu for an elegant touch. Serve this refreshing dish alongside salads or grilled vegetables for a complete meal.

Ingredients

Main Ingredients

• 500g salmon
• 2 lemons
• 1 loaf of white bread
• Butter
• Black pepper

Preparation Time

• Total Time: Approximately 25 minutes including preparation and cooking.

Step-by-Step Instruction

1. Begin by slicing the salmon into even pieces, ensuring they're not too thin or too thick for easy handling.
2. Slice the lemons in halves and squeeze at least half over the salmon pieces, reserving the rest for garnishing.
3. Preheat the oven to a low setting if you wish to warm the bread beforehand or keep the salmon warm.
4. Cut the white bread into thick, even slices from the loaf. This will be the base for your salmon.
5. Spread butter generously on each slice of bread. You may also use margarine as a suitable substitute.
6. Place the salmon slices over the buttered bread, ensuring they are evenly distributed.
7. Squeeze more lemon juice over the arranged salmon slices, ensuring they're coated well with the zesty flavors.
8. Season generously with black pepper to enhance the flavors of the salmon and lemon.
9. To add a personal touch, consider adding fresh herbs like dill or parsley on top for added freshness.
10. Optionally, place the bread with toppings in the oven to slightly warm the dish and meld the flavors better.
11. Monitor closely to prevent the bread from becoming too crispy.
12. Remove from the oven after a few minutes—allow to cool slightly before serving.
13. Arrange the prepared slices on a serving plate for easy access.
14. Garnish with remaining slices of lemon for a decorative and flavorful touch.
15. Watch as the vibrant colors and delicious aroma of the lemon salmon entice your guests.
16. Serve immediately to ensure the best taste and texture from the fresh ingredients.
17. Encourage guests to season with additional lemon and pepper according to their preference.
18. Enjoy the refreshing combination of flavors in every bite.
19. Leftovers can be stored in the refrigerator and reheated gently before serving again.
20. Pair with a fresh salad or soup for a complete meal experience.

Tips

• Butter Substitute: Use olive oil instead for a healthier fat option.
• Freshness: Use freshly caught salmon for a superior flavor.
• Crispier Base: Toast the bread slightly before adding butter for a crunchy texture.

Nutritions

• Calories: Approximately 300 per serving
• Protein: 25g
• Fats: 10g
• Carbs: 20g

Variations

• Gluten-Free: Substitute the white bread with gluten-free bread.
• Dairy-Free: Use a plant-based spread instead of butter.
• Herb Variation: Incorporate other herbs like cilantro or basil for a different taste profile.

Serving Suggestions

• Pair with a crisp green salad with vinaigrette.
• Serve alongside grilled asparagus or lightly roasted vegetables.

Best Places

• Le Bernardin - A world-renowned seafood restaurant known for its exquisite dishes. Location: 155 W 51st St, New York, USA.
• Nobu - Offers a luxurious dining experience with fusion seafood dishes. Location: 1 N viaduct Harbour Ave, Auckland, New Zealand.
• The Seafood Bar - Known for its fresh and varied seafood in a friendly setting. Location: Van Baerlestraat 5, Amsterdam, Netherlands.
• Rick Stein - Offers an exceptional variety of seafood dishes with a great view. Location: South Quay, Padstow, United Kingdom.
• The Fish Market - Renowned for fresh seafood and friendly service. Location: Av. General San Martin 1234, Lima, Peru.
• Quintonil - Features modern Mexican cuisine with a strong focus on fresh seafood. Location: Newton 55, Mexico City, Mexico.
• La Mar Cebicheria - Creativity meets traditional Peruvian dishes. Location: Av. Nueva Costanera 4092, Santiago, Chile.
• Sushi Saito - A legendary sushi restaurant offering world-class seafood. Location: Ark Hills South Tower, Minato City, Tokyo, Japan.
• Estiatorio Milos - Celebrated for its high-end Mediterranean seafood cuisine. Location: 730 1st Ave, New York, USA.
• Blue Elephant - Known for its authentic and flavorful Thai seafood dishes. Location: 233 Tanao Rd, Bangkok, Thailand.