Pasta with Chicken in Ventpils Style

This delightful pasta dish with chicken is a comforting and flavorful meal that is quick to prepare and bursting with deliciousness. The dish combines tender chicken pieces, vibrant bell peppers, and aromatic garlic, cooked together with a harmonious blend of spices and simmered to create a rich sauce. Served with a generous helping of mayonnaise and a refreshing glass of tomato juice, it offers a complete meal experience. Ideal for a cozy dinner or a family gathering, this dish is sure to please even the pickiest eaters. The addition of Santa Maria spices elevates the taste, making each bite a delightful experience. Whether you're cooking for yourself or entertaining guests, this dish promises satisfaction and warmth. Dive into this comforting bowl of pasta that captures the essence of heartwarming home-cooked meals. With simple ingredients and easy preparation, it's a perfect choice for a weeknight treat.

Ingredients

Main Ingredients

• 1 package of macaroni (such as Italpasta)
• 500 g fresh chicken fillet
• 1 medium-sized bell pepper
• 4-5 garlic cloves

Spices and Sauces

• 1 bouillon cube
• Salt
• Pepper
• Spilvas "Brokastu" mayonnaise
• Tomato juice
• Santa Maria spices for chicken dishes

Preparation Time

• Total Preparation Time: 40 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Begin by cutting the chicken fillet into small cubes. Chop the bell pepper and garlic cloves fairly finely and set them aside.
2. Start Cooking: Heat a pan and add the chicken cubes. Allow them to sauté until they begin to brown slightly.
3. Add Vegetables: Introduce the chopped bell pepper and garlic to the pan with the chicken. Cook until the garlic is fragrant and the pepper slightly tender.
4. Season: Season the mixture with Santa Maria spices for chicken dishes. Add salt and pepper to taste, or crumble a bouillon cube for added flavor.
5. Prepare the Pasta: In parallel, bring a pot of water to a boil and add the macaroni. Cook according to the package instructions until al dente.
6. Create the Sauce: Once the chicken, pepper, and garlic are cooked, pour hot water into the pan. Ensure the mixture is almost submerged, then cover with a lid.
7. Stew the Mixture: Allow the mixture to stew, letting most of the water evaporate and turn into a sauce, until the bell peppers almost dissolve and the chicken becomes tender.
8. Combine with Pasta: Drain the cooked pasta and mix it with the chicken and sauce. Stir everything together until well combined.
9. Final Touch: Serve the pasta warm and add a generous spoonful of Spilvas "Brokastu" mayonnaise on top to enhance the flavor.
10. Beverage Pairing: Complement the dish by enjoying it with a glass of tomato juice for a refreshing taste.
11. Enjoy: Serve immediately for the best taste and texture.

Tips

• Cooking Pasta: For best results, cook the pasta one minute less than the package instructions if you plan to mix it with the sauce immediately.
• Spice Mix: Feel free to adjust the quantity of Santa Maria spices to your liking to customize the dish's kick.
• Bouillon Substitute: If you prefer, use homemade chicken stock instead of a bouillon cube for additional depth.
• Vegetable Variations: Substitute bell peppers with other vegetables such as zucchini or broccoli for a different twist.

Nutritions

• Calories: Approx. 500 per serving
• Protein: 30g
• Fats: 20g
• Carbs: 50g

Variations

• Vegetarian Option: Omit the chicken and add more vegetables, such as mushrooms and spinach, for a plant-based version.
• Spicy Kick: Add a pinch of cayenne or a sliced chili for heat.
• Low-Carb: Use spiralized zucchini or cauliflower rice instead of pasta for a low-carb alternative.

Serving Suggestions

• Serve alongside a fresh green salad with vinaigrette and crusty bread.
• Garnish with freshly chopped parsley or basil for added freshness and color.
• Pair with a chilled glass of white wine for an elegant touch.

Best Places

1. Ristorante Barchetta - Offers authentic Italian cuisine with a local twist. Location: Via Nazionale, 73, Bellagio, Italy.
2. Spaghetti House - Known for its unique pasta dishes. Location: 24 High St, Manchester, UK.
3. Pastaemia - Celebrates the art of pasta-making. Location: Rua Visconde de Pirajá, Ipanema, Brazil.
4. La Vecchia Cucina - Renowned for its traditional recipes. Location: Santa Monica Blvd, Los Angeles, USA.
5. Pasta Fresca - Offers a vibrant dining experience with homemade pasta. Location: Raffles Blvd, Singapore.
6. Il Cortile - A cozy spot famous for its chicken pasta dishes. Location: Rue de la Grande Chaumière, Paris, France.
7. Trattoria Dal Biassanot - A must-visit for pasta enthusiasts. Location: Bologna, Italy.
8. Little Italy - Serves a fusion of classic Italian-American dishes. Location: Tsim Sha Tsui, Hong Kong.
9. La Tavola - Known for its eclectic selection of pasta. Location: Emek Refaim St, Jerusalem, Israel.
10. Alfredo Alla Scrofa - Historical spot serving classic Italian pasta. Location: Via della Scrofa, Rome, Italy.