Fruit Salad with Strawberries and Powdered Sugar

This enticing fruit salad combines the vibrant flavors of tropical and forest fruits, offering a refreshing and delightful dish ideal for any occasion. The richness of an orange and mango mingles with the sweetness of grapes and strawberries, while a banana adds a creamy texture. The fruits are delicately draped in a wild berry yogurt, infusing a tangy twist that elevates each bite. A hint of powdered sugar sprinkled on top adds just the right touch of sweetness, making it irresistibly delicious. This simple yet elegant dish can be prepared swiftly, making it perfect for a quick dessert or a healthy snack. The blend of colors and flavors makes it visually appealing, enhancing the overall dining experience. It's a versatile recipe, adaptable to what fruits are in season or available. For those looking to impress guests or family with a flavorful treat, this fruit salad is an excellent choice. Its simplicity in preparation and exceptional taste are sure to win the hearts of anyone who tries it.

Ingredients

Main Ingredients

• 1 orange
• 1 mango
• 100 g plums
• 100 g green grapes
• 100 g strawberries
• 1 banana
• Wild berry yogurt

Spices and Sauces

• Powdered sugar

Preparation Time

Total time: 20 minutes.

Step-by-Step Instructions

1. Start by preparing your workspace and gathering all ingredients. Ensure fruits are fresh and ripe for the best flavor.
2. Peel the orange and mango. Slice the orange into segments and chop the mango into small cubes.
3. Take the plums, remove the pits, and cut them into quarters for easy mixing.
4. Rinse the grapes thoroughly under water. Pat them dry with a paper towel to remove excess moisture.
5. Hull the strawberries and slice them into halves for larger pieces or quarters for a more delicate size.
6. Peel the banana and slice it into round pieces, about half an inch thick, for a smooth texture.
7. In a large mixing bowl, combine the prepared mango, orange segments, plums, grapes, strawberries, and banana slices.
8. Gently toss the fruits together with a spatula to mix evenly. Be delicate to avoid breaking fragile fruits.
9. Add wild berry yogurt into the fruit bowl using a spoon, drizzling it over the top.
10. Carefully fold the yogurt into the fruits until well incorporated, ensuring each piece is coated.
11. Once mixed, taste the salad. If desired, add more yogurt for additional creaminess.
12. Before serving, sprinkle a light dusting of powdered sugar over the fruit salad for added sweetness.
13. Allow the salad to rest for a few minutes so the flavors can meld beautifully.
14. Taste once more, adjusting sugar or yogurt as needed for personal preference.
15. Refrigerate the salad if not serving immediately, covering it with plastic wrap to preserve freshness.
16. When ready to serve, gently re-toss the salad to ensure an even distribution of ingredients.
17. Transfer the salad to a serving platter or individual dishes for a more elegant presentation.
18. For garnishing, consider adding a few whole strawberries on top for decoration.
19. This salad pairs beautifully with a sprig of fresh mint for a pop of color and refreshing aroma.
20. Enjoy your fruit salad chilled or at room temperature as desired.

Tips

• **Use seasonal fruits** for the freshest taste and maximum nutritional benefits.
• If you want a **less sweet salad**, omit or reduce the powdered sugar.
• **Full-fat yogurt** can be substituted for a creamier texture.
• Experiment with **different yogurt flavors** for a delightful twist.

Nutrition

• Calories: 150 per serving
• Proteins: 2 g
• Fats: 1 g
• Carbohydrates: 35 g

Variations

• **Vegan Option**: Use coconut yogurt instead of dairy-based.
• **Add Nuts**: Sprinkle almonds or walnuts for a crunchy texture.
• **Spice it Up**: Incorporate a dash of cinnamon for warmth.
• **Citrus Twist**: Add zest from the orange for extra citrus flavor.

Serving Suggestions

• Delicious when served with a dollop of whipped cream on top.
• Pair with a fresh mint tea for a refreshing, balanced treat.
• Ideal as a side dish at barbecues or picnics.

Best Places

• ABC Cafe - Known for its delicious fruit bowls. Location: 123 Green St, New York, USA.
• Fruit Bazaar - Offers a wide variety of fruit-based dishes. Location: 45 Fresh Rd, Toronto, Canada.
• Tropical Taste - Specializes in tropical fruit salads. Location: 78 Mango Ave, Miami, USA.
• Berry Delight - Famous for their strawberry treats. Location: 34 Fields Pl, Auckland, New Zealand.
• Salad Sanctuary - Creative and vibrant fruit salads. Location: 89 Grove St, Sydney, Australia.
• Fruit Fusion - Innovative selection of fruit dishes. Location: 56 Orchard Rd, London, UK.
• Sunny Delights - Known for bright and colorful salads. Location: 23 Sunshine Blvd, Los Angeles, USA.
• Green Gardens - Offers a mix of fruit and vegetable salads. Location: 67 Meadow Ln, Vancouver, Canada.
• Citrus House - Combines unique citrus fruits into salads. Location: 15 Lemon Rd, Singapore.
• Berry Bliss - Specializes in dishes with local berries. Location: 101 Berry St, Oslo, Norway.