Delicious Marble Cake Recipe

This delightful marble cake blends the rich flavors of vanilla and cocoa in a beautiful, swirled pattern. Each slice reveals a charming mix of light and dark, making it as pleasing to the eye as it is to the palate. Perfect for any occasion, this treat pairs wonderfully with coffee or tea. The cake's moist texture comes from the combination of cream and butter, giving it a luxurious feel. With just a sprinkling of powdered sugar as a finishing touch, the cake is both simple and elegant. It’s a versatile dessert that can be served warm or at room temperature. With straightforward ingredients and a simple preparation process, even novice bakers can achieve impressive results. Whip it up for a casual family gathering or a more formal event, where it’s sure to impress. This recipe is sure to become a household favorite with its perfect balance of sweetness and richness.

Ingredients

Main Ingredients

• 4 eggs
• 460 g sugar
• 250 g cream
• 200 g margarine or butter
• 320 g wheat flour
• Baking powder
• Cocoa, to taste
• Powdered sugar, for dusting

Preparation Time

45 minutes (including prep and cook time).

Step-by-Step Instruction

1. Preheat the oven to 220°C (428°F) to ensure a consistent temperature when your cake goes in.
2. In a mixing bowl, beat the eggs and sugar until you achieve a pale, fluffy mixture.
3. Add the cream and melted margarine or butter to the egg mixture, continuing to beat until all ingredients are well incorporated.
4. In a separate bowl, sift together the wheat flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, folding gently to combine without overmixing.
6. Once combined, quickly mix the dough until smooth and divide it into two equal portions.
7. Add cocoa to one half of the dough, mixing until you have a uniform brown batter.
8. Grease a cake pan with butter and sprinkle with flour to prevent the cake from sticking.
9. Layer the batters in the cake pan, alternating between the white and brown batter to create marble layers.
10. Use a skewer or knife to gently swirl the batters together for a marbled effect.
11. Place the pan in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
12. Once baked, allow the cake to cool slightly in the pan.
13. Transfer the cake to a wire rack to cool completely, allowing air to circulate and prevent sogginess.
14. Dust the top with powdered sugar for an elegant finish.
15. Serve the cake warm or at room temperature for the best flavor and texture.
16. Store leftovers in an airtight container to maintain freshness.
17. Reheat slices in the microwave for a few seconds if desired.
18. Pair the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
19. Consider adding a splash of vanilla extract or almond extract to the batters for a new flavor twist.
20. Enjoy your creation, and share the joy of baking with friends and family!

Tips

• Use room temperature ingredients for easier mixing.
• Melt the butter or margarine slowly to avoid burning.
• For an extra moist cake, replace some of the cream with yogurt.
• If you prefer a richer chocolate flavor, increase the amount of cocoa in the dark batter.
• Ensure even baking by placing the cake in the center of the oven.

Nutritions (per serving, approximately)

• Calories: 350
• Protein: 5g
• Fats: 14g
• Carbohydrates: 48g

Variations

• Replace half of the flour with almond flour for a nuttier texture.
• Use dark chocolate chunks in the cocoa batter for surprise bites of chocolate.
• Substitute the cream with coconut cream for a tropical twist.

Serving Suggestions

• Serve with fresh berries for a pop of color and freshness.
• Pair with coffee or tea for an afternoon treat.
• Add a scoop of ice cream for an indulgent dessert.

Best Places

1. Café Central - Known for its classic twist on traditional cakes. Location: Herrengasse 14, Vienna, Austria.

2. Maison Bertaux - Famous for its fusion of French and British baked treats. Location: 28 Greek St, London, UK.

3. Angelina Paris - Offers a luxurious dining experience with exquisite pastries. Location: 226 Rue de Rivoli, Paris, France.

4. Konditorei Oberlaa - A staple for authentic Viennese pastries. Location: Neuer Markt 16, Vienna, Austria.

5. The Cupping Room Café - Celebrated for its artisanal approach to coffee and cake. Location: 359 Columbus Ave, New York, USA.

6. Afternoon Tea at The Ritz - Renowned for elegant tea service with delicious cakes. Location: 150 Piccadilly, London, UK.

7. Café de la Paix - A historic spot for savoring delicate patisserie. Location: 5 Place de l'Opéra, Paris, France.

8. Demel - Classic coffee house with old-world charm. Location: Kohlmarkt 14, Vienna, Austria.

9. Café Landtmann - Offers grand Viennese coffee house culture. Location: Universitätsring 4, Vienna, Austria.

10. Café Sacher - Famous for the iconic Sacher-Torte. Location: Philharmonikerstraße 4, Vienna, Austria.

Indulge in this impressive marble cake, a true testament to your baking skills, while exploring global destinations where cake is an art!