Simple and Delightful Soup

This simple and delightful soup is a wonderful combination of fresh vegetables and savory flavors, perfect for any day of the week. Packed with wholesome ingredients like avocado, Brussels sprouts, and carrots, this dish brings both health and taste to the table. Smoked and marinated meat adds a rich depth, while a blend of spices elevates the overall flavor. The soup is not only nourishing but also comforting, making it ideal for those colder months. With ingredients like potatoes and garlic, it provides a hearty base, while the avocado adds a creamy texture when blended into the soup. It's an easy-to-make dish that doesn't require much time in the kitchen, yet results in a spectacular bowl of warmth and nutrients. Whether you're serving it as a starter or a main course, this delightful soup will surely become a family favorite. This recipe allows room for customization, so you can tailor it to your taste or dietary preferences. Serve it with some crusty bread for a complete and satisfying meal.

Ingredients

Main Ingredients

• 1 Avocado
• Brussels Sprouts
• 1 Onion
• 1 Bell Pepper
• Smoked and Marinated Meat
• 1 Carrot
• 1 Clove of Garlic
• 1 Potato
• Canned Corn

Spices and Seasonings

• Bay Leaves
• Salt
• Pepper

Preparation Time

Total Time: 50 minutes (Preparation and Cooking)

Step-by-Step Instruction

1. Start by bringing a pot of water to a boil and season it with salt, bay leaves, and pepper according to your taste preferences.
2. Finely chop the onion and garlic, and sauté them in olive oil until they are soft and fragrant.
3. Blend the avocado until smooth, which will add a creamy texture to your soup later on.
4. Peel and grate the carrot, then sauté it in olive oil until it starts to caramelize, enhancing its natural sweetness.
5. Peel the potato and cut it into small cubes, ensuring they cook evenly in the soup.
6. Chop the smoked and marinated meat into bite-sized pieces and add them to the boiling water along with the sautéed onion, garlic, potatoes, and Brussels sprouts. Allow this to cook for about 15 minutes.
7. After 15 minutes, add the blended avocado, sautéed carrots, bell pepper, and canned corn to the pot.
8. Continue to simmer the soup for a few more minutes to let the flavors meld together beautifully.
9. Stir the soup occasionally to ensure everything is well combined and heated through.
10. Taste and adjust the seasoning if necessary, adding more salt or pepper as desired.
11. If you prefer a slightly thicker consistency, you can thicken the soup with a tablespoon of cornstarch mixed with cold water.
12. Garnish with a sprinkle of fresh herbs like parsley or cilantro for added freshness and aroma.
13. Your simple and delightful soup is ready to be served. Enjoy it warm for the best flavor.
14. If you are serving it as a main dish, consider adding some crunchy bread or a light salad on the side.
15. For an extra touch, a dash of lemon juice before serving can brighten up the flavors.
16. Ensure that all vegetables are chopped evenly for a consistent texture in each bite.
17. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
18. Experiment with different vegetables or proteins to change the profile of the soup if desired.
19. Consider adding a dollop of sour cream or yogurt for a richer taste.
20. Finally, enjoy this comforting and wholesome meal with family or friends for a delightful culinary experience.

Tips

• Substitutions: You can swap smoked meat with tofu or chickpeas for a vegetarian version.
• Thickeners: Add potatoes for a thicker consistency naturally or use cornstarch if preferred.
• Spices: Experiment with adding paprika or cumin for a different flavor profile.
• Storage: Soup can be frozen and reheated later, maintaining the hearty taste and texture.

Nutritions

• Calories: 240 per serving
• Protein: 12g
• Fats: 10g
• Carbohydrates: 28g

Variations

• Vegetarian Option: Use vegetable broth and replace meat with mushrooms or lentils.
• Spicy Twist: Add chili flakes for a spicier version.
• Vegan Version: Ensure all ingredients are plant-based, substituting olive oil for the meat flavor.

Serving Suggestions

• Pair with whole-grain bread or rolls for a complete meal.
• Garnish with fresh herbs, such as parsley or cilantro.

Best Places

• Soup Kitchen 64 - Famous for its creative soup dishes. Location: 64 Bedford Hill, London, England.
• The Soup Spoon Cafe - Offers a variety of comforting soups. Location: 1419 E Michigan Ave, Lansing, MI, USA.
• Brodo - Renowned for its quality broth-based soups. Location: 200 W 57th St, New York, NY, USA.
• Soup Peddler - Known for eclectic and flavorful soups. Location: 2801 S Lamar Blvd, Austin, TX, USA.
• Borscht & Tears - Offers authentic Eastern European soups. Location: 46 Beauchamp Pl, London, England.
• Pho 24 - Offers an excellent variety of traditional Vietnamese soups. Location: 148 Nguyen Van Linh, Da Nang, Vietnam.
• Soup En Zo - Offers a daily changing menu of fresh soups. Location: Korte Leidsedwarsstraat 51, Amsterdam, Netherlands.
• Barceloneta - Known for Mediterranean-inspired soups. Location: Passeig Joan de Borbó, 29, Barcelona, Spain.
• La Souperie - Known for offering a variety of rich and flavorful soups. Location: Chaussee de Charleroi 49, Brussels, Belgium.
• Ivans Soup & Sandwich Co. - Offers a wide variety of soups with fresh ingredients weekly. Location: 150 Upper Drumcondra Rd, Drumcondra, Dublin, Ireland.