Plum and Oat Delight Cake

This delicious Plum and Oat Delight Cake is an excellent fusion of sweet, tangy flavors and delightful textures, perfect for any occasion. The cake combines dried plums, dates, and raisins, infusing them with rum or your choice of liquor, to elevate their natural sweetness. Blended with sour cream and fresh cheese, these ingredients create a rich and creamy base. Roasted peanuts add a delightful crunch, while finely milled oats offer a wholesome, nutty flavor. Once baked to perfection, this cake is divine with a sprinkle of powdered sugar or a drizzle of melted chocolate. Ideal for tea parties or a cozy dessert, this cake is versatile and appealing to a range of palates. With an appetizing aroma and a glorious taste, this cake is certain to please the most discerning dessert lover. Serve warm or cold; it's a treat either way. Enjoy this culinary creation with family and friends and savor the delightful memories it brings.

Ingredients

Main Ingredients

• 125 g dried plums
• 8 pitted dates
• 1 handful of raisins
• 4 tbsp whole peanuts
• 1 cup rolled oats (250ml)
• 1/3 pack fresh cheese spread
• 100 ml sour cream
• 2 small eggs

Flavoring

• 1 tbsp of rum, cognac, whiskey, or lemon juice

Preparation Time

• Total Time: 50 minutes
• Prep Time: 20 minutes
• Cook Time: 30 minutes

Step-by-Step Instruction

1. Chop the dried plums and dates into smaller pieces.
2. Combine the raisins, dates, and plums in a bowl.
3. Pour your choice of rum, cognac, whiskey, or lemon juice over the fruit mix.
4. Allow this mixture to soak and infuse for about 30 minutes.
5. After soaking, add the sour cream and fresh cheese to the fruit mixture.
6. Blend the mixture until smooth and creamy.
7. Roast the peanuts in a dry pan until golden and fragrant.
8. Once cooled, blend the peanuts into a coarse mixture.
9. Finely blend the rolled oats into a flour-like consistency.
10. Mix the blended oats with the peanut mixture.
11. In a separate bowl, lightly beat the eggs.
12. Fold in the blended fruit mixture, mixing until fully combined.
13. Gradually incorporate the oat and peanut mixture into the wet ingredients.
14. Stir the batter well to ensure even distribution of ingredients.
15. Preheat your oven to 180°C (356°F).
16. Prepare your baking dish by greasing it lightly with oil or butter.
17. Pour the batter into the prepared dish, smoothing the top with a spatula.
18. Bake in the preheated oven for approximately 30 minutes, until golden and firm.
19. Allow the cake to cool slightly before removing it from the dish.
20. Optional: Dust with powdered sugar or drizzle with melted chocolate before slicing and serving.

Tips

• Substitutions: Replace peanuts with almonds or walnuts for a different flavor.
• If you prefer a non-alcoholic version, opt for lemon juice.
• Ensure oats are well-blended to prevent a coarse texture.

Nutritions

• Calories: Approx. 250 per slice
• Protein: 6g
• Fats: 10g
• Carbs: 32g

Variations

• For a gluten-free option, use certified gluten-free oats.
• Add a teaspoon of cinnamon for a spiced twist.
• Substituting dried apricots for plums adds a unique flavor profile.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Complement the cake with a glass of dessert wine or a hot cup of coffee.
• Garnish with fresh berries for a burst of color and flavor.

Best Places

• The Plum Tree Cafe - Cozy spot known for its delicious fruit-based desserts. Location: 123 Elm Street, London, UK.
• Oat House Bakery - Renowned for oatmeal-infused pastries. Location: 45 Maple Lane, Toronto, Canada.
• Sweet Symphony - Offers a harmonious blend of flavors in desserts. Location: 67 Baker Street, Boston, USA.
• Fruitful Flavors - Specializes in fruit-infused dishes. Location: 89 Orchard Ave, Sydney, Australia.
• Dessert Oasis - Urban retreat with a range of savory sweet treats. Location: 15 Dessert Plaza, Dubai, UAE.
• Nutty Delights Cafe - Popular for nutty confections. Location: 21 Almond Way, Barcelona, Spain.
• ChocoNest - Known for its exquisite chocolate desserts. Location: 56 Cocoa Drive, Brussels, Belgium.
• Pastry Paradise - Traditional bakery with a modern twist. Location: 14 Cake Corner, Paris, France.
• Gourmet Haven - Upscale dessert spot well-loved by foodies. Location: 30 Gourmet Road, New York, USA.
• Urban Sweetery - Serves up unique and trendy desserts. Location: 78 City Center Blvd, Tokyo, Japan.