Herbed Wheat Rolls

Herbed wheat rolls are a delightful treat that combines the wholesome goodness of whole wheat flour with the aromatic taste of Provencal herbs. These rolls are perfect for accompanying a meal or enjoying on their own. With their fluffy texture and savory flavor, they make a wonderful addition to any bread basket. The inclusion of buttermilk adds a slight tanginess, contrasting beautifully with the subtle herb seasoning. These rolls are versatile and can easily be adapted to suit your taste preferences by varying the herbs or adding other complementary ingredients. They are an ideal recipe for both novice and experienced bakers, offering a satisfying baking experience. With some patience and care in allowing the dough to rise, these rolls reach perfection after baking. Their golden-brown crust is deliciously inviting, making them a favorite at any gathering. So, gather your ingredients and try making these herbed rolls for a touch of homemade comfort.

Ingredients

Main Ingredients:

• 250 g whole wheat flour
• 250 g wheat flour
• 350 g buttermilk
• 42 g fresh yeast

Spices:

• Salt (a generous pinch)
• 2 tsp dried Provencal herbs

Preparation Time

Total time: Approximately 95 minutes
(Includes both preparation and baking time)

Step-by-Step Instruction

1. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, wheat flour, and a generous pinch of salt. Make a well in the center of the mixture.

2. Prepare Buttermilk and Herbs: Heat the buttermilk gently in a pot until it’s warm but not hot. Crush the Provencal herbs and stir them into the warm buttermilk.

3. Activate Yeast: Crumble the fresh yeast into a small bowl and mix it with a portion of the warm buttermilk mixture until it dissolves completely.

4. Combine Yeast and Flour: Pour the yeast mixture into the well you created in the flour mixture. Lightly dust the top with flour, cover the bowl, and let it sit in a warm place for about 15 minutes to allow the yeast to activate.

5. Knead the Dough: Add the remaining buttermilk to the mixture and knead until a smooth, elastic dough forms. Shape the dough into a ball and place it back in the bowl, covering it with a cloth.

6. First Rise: Allow the dough to rise in a warm place for about 1 hour, or alternatively, refrigerate it overnight for a slow rise.

7. Prepare Baking Sheet: Grease a baking sheet with some fat and sprinkle with flour to prevent sticking.

8. Shape the Rolls: Punch down the risen dough and divide it into 14 equal parts. Roll each part into a round bun shape.

9. Second Rise: Place the rolls on the prepared baking sheet, cover, and let them rise for an additional 15 minutes.

10. Preheat Oven: Preheat your oven to 180°C (356°F).

11. Bake the Rolls: Brush the tops of the rolls with lukewarm water, then place them in the hot oven. Bake for about 20 minutes or until they are beautifully browned.

12. Cool and Serve: Once baked, allow the rolls to cool on a wire rack before serving to maintain a nice crust.

Tips

• Bread Flour Substitute: If you don't have wheat flour on hand, use bread flour for a slightly chewier texture.
• Herb Variations: Experiment with different herbs such as thyme or rosemary for varied flavors.
• Slow Rise: For a richer taste, allow the dough to rise slowly in the refrigerator overnight.

Nutritions

• Calories: Approximately 120 per roll
• Protein: 4g per roll
• Fats: 2g per roll
• Carbohydrates: 22g per roll

Variations

• Whole Grain: Substitute all the flour with whole grain flour for a denser, healthier option.
• Vegan Version: Replace buttermilk with soy milk and a tablespoon of vinegar for a vegan-friendly twist.

Serving Suggestions

• Pairings: These rolls pair excellently with soups, salads, or pasta dishes.
• Spread: Add butter or a herbed cream cheese for extra flavor.

Best Places

• Boulangerie Poilâne - Known for its rich history and artisanal bread. Location: 8 Rue du Cherche-Midi, Paris, France.
• Tartine Bakery - A popular spot for sourdough bread lovers. Location: 600 Guerrero St, San Francisco, CA, USA.
• Pasticceria Marchesi - Offers exquisite Italian pastries and breads. Location: Via Monte Napoleone, 9, Milan, Italy.
• Bageriet - Specializes in Swedish bakery goods with a warm ambiance. Location: 24 Rose St, London, UK.
• Les Halles de Lyon Paul Bocuse - Features a wide variety of artisanal goods. Location: 102 Cours Lafayette, Lyon, France.
• Orwashers Bakery - Known for its traditional Jewish loaves. Location: 308 E 78th St, New York, NY, USA.
• Bäckerei Reinhard - Offers a range of German bread specialties. Location: Knobelsdorffstraße 37, Berlin, Germany.
• Nur Bakery - Delightful Turkish flavors and freshly baked bread. Location: Grand Bazaar, Kapalıçarşı, Istanbul, Turkey.
• Fournil St Jean - Traditional and fresh-made French breads. Location: 37 Rue de Sèvres, Paris, France.
• Gail's Bakery - Celebrated for its freshness and variety. Location: 138 Portobello Rd, London, UK.