Roasted Chicken Drumsticks with Carrots

This delightful dish combines the savory flavors of roasted chicken drumsticks with the subtle sweetness of carrots. The magic lies in the combination of honey mustard, mayonnaise, and a touch of vinegar, which infuses the chicken with a deliciously tangy flavor. The addition of spices and garlic adds depth, making it a meal that's both comforting and satisfying. Preparing this dish not only fills your kitchen with an amazing aroma but also leaves your taste buds longing for more. It's a simple yet elegant recipe that's perfect for family dinners or gatherings. While it takes some time to marinate and roast, the end result is well worth the wait. Best served with a side of seasoned rice, this meal is sure to be a favorite. Whether you're a fan of chicken or simply love trying new recipes, this dish is a must-try. It's easy to make, with ingredients that are typically found in most kitchens.

Ingredients

Main Ingredients:

• 1 kg chicken drumsticks
• 1 large carrot
• 1 tablespoon mayonnaise
• 1 tablespoon vinegar
• Rice (for serving)

Spices and Sauces:

• 1/2 teaspoon honey mustard
• 1 teaspoon honey
• 2 pinches of salt
• A pinch of Santa Maria chicken spice
• 4 garlic cloves

Preparation Time

Total Time: 120 minutes (30 minutes marinating, 70 minutes roasting)

Step-by-Step Instructions

1. Prepare the Ingredients: Peel and grate the carrot, chop the garlic cloves, and gather all other ingredients.
2. Mix the Marinade: In a bowl, combine the honey mustard, mayonnaise, honey, vinegar, and spices. Stir well.
3. Marinate the Chicken: Place the chicken drumsticks in a deep baking dish. Pour the marinade over the chicken and add the grated carrot and chopped garlic. Mix everything until the chicken is well coated.
4. Refrigerate: Cover the baking dish and let it marinate in the fridge for at least 30 minutes to allow the flavors to infuse.
5. Preheat the Oven: Preheat your oven to 200°C (390°F) to get it ready for roasting.
6. Roast the Chicken: Cover the baking dish with a lid and place it in the oven. Let the chicken roast for 50 minutes.
7. Remove the Lid: After 50 minutes, take off the lid to allow the drumsticks to brown. Roast for an additional 15-20 minutes.
8. Check for Doneness: Ensure the chicken is cooked through, with no pink remaining in the middle.
9. Prepare the Rice: While the chicken is roasting, cook the rice according to the package instructions. You can add curry powder for additional flavor.
10. Serve: Once the chicken is golden and cooked, serve it hot with the rice.
11. Garnish (optional): You can garnish with fresh herbs like parsley or cilantro for added color and flavor.
12. Enjoy: Serve the dish and enjoy the delightful combination of flavors.
13. Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Tips

• Substitutions: Use sweet potatoes instead of carrots for a different taste.
• Enhancements: Add a squeeze of lemon juice before serving for a fresh citrus hit.
• Marinating: For more intense flavor, marinate the chicken overnight.

Nutrition

• Calories: 450 per serving
• Protein: 35g
• Fats: 25g
• Carbohydrates: 20g

Variations

• Spicy Variant: Add chili flakes to the marinade for a spicy kick.
• Vegetarian Option: Replace chicken with portobello mushrooms for a veggie-friendly dish.

Serving Suggestions

• Side Dishes: Serve with a fresh green salad or steamed vegetables.
• Pairing: A chilled glass of white wine complements this dish perfectly.

Best Places

1. The Chicken Spot - A cozy venue known for its perfectly roasted chicken dishes. Location: 123 Poultry Ave, New York, USA.
2. Carrot Kitchen - Specializes in vegetable-infused meat dishes. Location: 45 Veggie Lane, London, UK.
3. Spice Delight - Offers a fusion of traditional and modern flavors. Location: 78 Spice Road, New Delhi, India.
4. Herb & Fork - Known for its fresh ingredients and aromatic meals. Location: 22 Garden St, Sydney, Australia.
5. Taste of Home - Provides comforting meals with a homely feel. Location: 9 Comfort Rd, Cape Town, South Africa.
6. Savory Bites - Delivers international flavors with a twist. Location: 102 Gourmet Blvd, Paris, France.
7. Culinary Haven - A hub for those who appreciate culinary artistry. Location: 67 Chef's Way, Tokyo, Japan.
8. Flavour Fusion - Offers a blend of Western and Eastern culinary styles. Location: 88 Harmony St, Toronto, Canada.
9. The Oven Room - Known for its expert roasting techniques. Location: 54 Heat Ave, Sao Paulo, Brazil.
10. Seasoned Pan - Focuses on well-seasoned and delicious meals. Location: 30 Taste Blvd, Berlin, Germany.