Blueberry Cinnamon Jam

Indulge in the delightful flavors of homemade blueberry cinnamon jam, a luscious treat that's perfect for spreading on toast or serving with pancakes. This recipe combines the natural sweetness of blueberries with the warm spice of cinnamon, creating a rich and thick jam. You will enjoy the enchanting fragrance that fills your kitchen as it simmers to perfection. The combination of the sweet, juicy berries with the aromatic cinnamon makes this jam a true delight for the senses. Not only is it easy to make, but it also adds a touch of elegance to any breakfast or snack. With just a few simple ingredients, you can transform fresh blueberries into a decadent spread. Whether you're making it for yourself or as a gift, this jam is sure to impress. Discover the joys of homemade jam-making and savor the taste of fresh, ripe fruit enhanced by spices.

Ingredients

Main Ingredients:

5 cups blueberries
3 cups sugar

Spices:

1/2 tsp cinnamon

Optional: Liquid

100-150 ml water

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

Prep the Blueberries: Start by washing the blueberries thoroughly under cool running water. Pick through the berries to remove any stems or leaves.
Cooking the Blueberries: Place the blueberries into a large saucepan. Add between 100-150 ml of water, just enough to prevent the berries from sticking or burning.
Initial Heating: Set the saucepan over high heat. Stir occasionally while heating until the berries begin to burst and release their juices.
Add Sugar and Cinnamon: Once the berries have softened, lower the heat to medium and add the sugar and cinnamon to the pan.
Mix Well: Stir the mixture thoroughly to ensure that the sugar and cinnamon are evenly distributed.
Simmering: Reduce the heat to low and allow the mixture to simmer. As it cooks, make sure to stir the jam frequently to avoid sticking and to maintain a consistent texture.
Check Consistency: After about 15 minutes, test the jam's consistency by taking a small spoonful and placing it on a cold plate. Let it cool for a few seconds, then tilt the plate; if the jam barely moves, it’s ready.
Thickening Process: If the jam is still too runny, continue simmering for an additional 5 minutes and test again.
Final Adjustments: Once the desired thickness is achieved, remove the saucepan from heat.
Jar the Jam: Carefully spoon the hot jam into sterilized jars, leaving a small gap at the top.
Seal: Sprinkle a thin layer of sugar on top of the jam in each jar; this acts as a natural preservative.
Cooling Down: Allow the jars to cool to room temperature before sealing them with lids.
Storage: Store the jam in a cool, dark place. It will continue to set as it cools further.
Taste and Adjust: Feel free to adjust the amount of sugar or cinnamon in future batches to suit your taste preferences.

Tips

For a tarter jam, reduce the amount of sugar by half a cup.
If you want a smoother texture, use a masher to crush some berries as they cook.
Ensure jars are well sterilized to prolong the shelf life of the jam.

Nutritions

Calories: 50 per tablespoon
Carbohydrates: 13g
Sugars: 12g
Fats: 0g
Protein: 0g

Variations

Spicy Variation: Add a pinch of nutmeg or cloves for an autumnal twist.
Sugar-Free: Use a sugar substitute suitable for canning.
Extra Tangy: Add a tablespoon of lemon juice for additional acidity.

Serving Suggestions

Pair with freshly baked scones or croissants.
Serve alongside cheese and charcuterie boards for a sweet contrast.
Use as a topping for ice cream or yogurt.

Best Places

Blu Jam Cafe - Known for its delightful homemade jams. Location: 7371 Melrose Ave, Los Angeles, USA
Jam Cafe - Specializes in breakfast dishes with unique jam offerings. Location: 556 Beatty St, Vancouver, Canada
Maison Bertaux - Offers a wide selection of jams with French pastries. Location: 28 Greek St, London, UK
Cafe Gerbeaud - Famous for traditional Hungarian pastries and jams. Location: Vörösmarty tér 7-8, Budapest, Hungary
Bar Con Jamón - Combines tapas with a variety of homemade jam options. Location: C. del Príncipe, 12, Madrid, Spain
Raspberry Hill Cafe - A cozy spot known for freshly made jams. Location: 5 Brighton St, Boston, USA
Maison Plume - Offers artisanal jams paired with freshly baked baguettes. Location: 7 Rue des Martyrs, Paris, France
Café Cavalli - Known for organic jam selections. Location: 182 Dundas St., Toronto, Canada
Beechworth Pantry - Famous for its honey-infused jams. Location: 27 Camp St, Beechworth, Australia
Jamie's Italian - Offers a surprising selection of sweet spreads. Location: 337 Royal St, New Orleans, USA