Simple Potato Pancakes with Cheese

Discover the exquisite taste of **Simple Potato Pancakes with Cheese**, a delightful dish that brings comfort and flavor to your table in just 30 minutes. Potato pancakes are a versatile meal, suitable for breakfast, lunch, or dinner. This recipe uses a convenient method, chopping potatoes in a juice extractor rather than grating them, which saves time and effort. The addition of melted cheese brings an irresistible creaminess and savory depth to the pancakes. Onions, eggs, and milk create a smooth batter, while spices add a touch of aroma and zest. Fry the pancakes to a crisp, golden perfection, and serve them with a tangy sour cream or a zesty garlic mayonnaise sauce. These pancakes are perfect as a standalone meal or can be paired with other dishes for a more elaborate spread. Enjoy the satisfying crunch and cheesy goodness of these potato pancakes with your loved ones!

Ingredients

Main Ingredients:

• 1 kg potatoes
• 3 eggs
• 1 cup flour
• 200 g cheese
• 2 onions
• 200 ml milk

Spices:

• Salt
• Pepper

Sauces:

• Oil for frying
• Sour cream (and/or mayonnaise with garlic)

Preparation Time

Total time: 30 minutes

Step-by-Step Instruction

1. Peel and chop the potatoes finely using a juice extractor or finely chop using a knife if desired.
2. Peel and chop the onions in the same manner, saving the onion juice that accumulates during the process.
3. Mix the chopped potatoes and onions in a large bowl and add the saved onion juice back to the mix.
4. Gradually add the milk to the mix, ensuring the batter doesn't get too runny—approximately 200 ml will be sufficient.
5. Beat in the eggs into the mixture and stir vigorously to combine everything smoothly.
6. Sift the flour and slowly incorporate it into the batter, adding more if the mixture seems too liquid.
7. Grate the cheese and fold it into the batter along with a generous sprinkle of salt and pepper.
8. Stir the entire mixture thoroughly until everything is well combined.
9. Your pancake batter should be thick but pourable; adjust consistency with more flour or milk if needed.
10. Heat a frying pan over medium-high heat and add some oil for frying.
11. Once hot, use a ladle to spoon the batter into the pan, forming pancakes of your desired size.
12. Cook each pancake for about 3-4 minutes on each side until golden brown and crisp.
13. Remove cooked pancakes from the pan and allow them to drain excess oil on paper towels.
14. Serve immediately, garnished with a sour cream sauce or a mix of mayonnaise and garlic.
15. For an enriched flavor, add a sprinkle of chopped herbs over the pancakes.
16. Use a spatula to ensure even cooking and prevent sticking to the pan.
17. Adjust the heat appropriately if pancakes seem to cook too quickly or slowly.
18. Prepare in batches, and keep cooked pancakes warm in the oven if making a large quantity.
19. Try adding extra cheese on top of hot pancakes for an added cheesy layer.
20. Enjoy these delicious pancakes with a side of salad, or alongside a hearty soup.

Tips

• Substitution: For a gluten-free option, use rice flour instead of regular flour.
• Techniques: Use a non-stick pan to ensure perfect pancakes every time.
• Variations: Add chopped garlic or herbs to the batter for extra flavor.

Nutritions

• Calories: Approximately 350 kcal per serving
• Protein: 12g
• Fats: 18g
• Carbs: 35g

Variations

• Vegan Alternative: Replace eggs with flaxseed meal and use plant-based milk and cheese.
• Spicy Version: Add finely chopped chili peppers for a kick of heat.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Serve with a side of pickles to complement the flavors.
• Enjoy as a side dish with roasted meats or grilled vegetables.

Best Places

• The Pancake Club - Known for its diverse pancake selection. Location: 123 Pancake Avenue, Amsterdam, Netherlands.
• Pancakes on the Rocks - Offers an extensive variety of sweet and savory pancakes. Location: 4 Hickson Rd, The Rocks, Sydney, Australia.
• Bubby’s - Famous for its comfort food including delightful potato pancakes. Location: 120 Hudson St, New York, USA.
• The Original Pancake House - Renowned for its hearty breakfast options. Location: 5220 Belt Line Rd, Dallas, USA.
• Pancake Bakery - A legendary spot for pancake lovers. Location: Prinsengracht 191, Amsterdam, Netherlands.
• Granger & Co. - Noted for its welcoming atmosphere and delicious brunch offerings. Location: 175 Westbourne Grove, London, UK.
• The Little Pancake Company - Known for its homemade pancake mixes and charming café. Location: 10 Pancake Ln, Windermere, UK.
• IHOP - Internationally recognized chain offering classic American pancakes. Location: 600 N 1st St, Phoenix, USA.
• Skiffer - Offers a unique Scandinavian take on pancakes. Location: Luotsikatu 12, Helsinki, Finland.
• Le Creperie Café - Combines French and local flavors for an exquisite pancake experience. Location: 400 E 6th St, Austin, USA.