Pumpkin and Cranberry Cake Delight

This delightful pumpkin and cranberry cake is a perfect treat for any occasion. The rich, creamy texture of the cake is beautifully complemented by the tartness of the cranberries, creating a balance of flavors that is simply irresistible. The sweetness of condensed milk, accompanied by the natural sweetness of pumpkin, makes this cake a delight for those with a sweet tooth. The addition of lemon juice adds a zesty kick, enhancing the vibrant flavors of the other ingredients. Vanilla sugar and a pinch of salt perfectly season the batter, while the optional chocolate pieces and raspberries offer a playful twist on the traditional recipe. Baked to a golden perfection, this cake is moist, fluffy, and temptingly aromatic. With its easy preparation and simple ingredients, this cake is a favorite for both novice and seasoned bakers. Whether served at a cozy family gathering or a festive celebration, this pumpkin and cranberry cake is sure to impress. Enjoy with a side of vanilla sauce for an extra indulgent experience.

Ingredients

Main Ingredients

• 600 g pumpkin
• 1 can of condensed milk with sugar
• 2 eggs
• 100-150 g semolina
• 60 g butter
• 1 tablespoon lemon juice
• A pinch of salt
• A handful of cranberries

Spices & Flavors

• 1 packet of vanilla sugar

Optional Additions

• Raspberries and chocolate pieces

Preparation Time

• Total time: 90 minutes

Step-by-Step Instruction

1. Start by peeling the pumpkin and cutting it into small cubes.
2. Place the pumpkin cubes in a saucepan with a bit of water and simmer until they become soft.
3. Once softened, allow the pumpkin to cool down.
4. Mash the cooled pumpkin thoroughly or use a mixer/blender to achieve a smooth consistency.
5. In a large bowl, mix the mashed pumpkin with condensed milk.
6. Add softened butter, eggs, vanilla sugar, and a pinch of salt to the mixture.
7. Stir in the lemon juice for a refreshing tang.
8. Gradually add semolina, ensuring everything is well combined and smooth.
9. Optionally, fold in cranberries for tartness; chocolate pieces or raspberries for a delicious twist.
10. Grease a baking pan (21 cm diameter recommended) and pour the batter in, spreading it evenly.
11. Preheat your oven to 150°C (302°F).
12. Place the cake in the oven and bake for about one hour.
13. To test if it's done, insert a toothpick or thin matchstick into the center. If it comes out clean, the cake is ready.
14. Remove the cake from the oven and let it cool before serving.
15. For an indulgent finish, drizzle some vanilla sauce over the cooled cake slices.
16. The vanilla sauce enhances the flavor, making each bite creamy and decadent.
17. Serve the cake warm or at room temperature, depending on your preference.
18. Store any leftovers in an airtight container to keep the cake moist and fresh.
19. Feel free to experiment with different fruit or nut additions for varied texture and taste.
20. Enjoy your delicious homemade pumpkin and cranberry cake with family and friends!

Tips

• Softened butter is crucial for a smooth batter. Ensure it's at room temperature before mixing.
• Testing for doneness is essential; use a toothpick to avoid over-baking.
• Customizing your cake with different berries or nuts can enhance flavors.

Nutrition

• Calories: Approximately 250 per slice
• Protein: 5 g
• Fats: 12 g
• Carbohydrates: 30 g

Variations

• Replace cranberries with dried cherries for a sweeter flavor.
• For a gluten-free option, substitute semolina with gluten-free flour or almond flour.
• Add a sprinkle of cinnamon for a warm spice undertone.

Serving Suggestions

• Serve with a spoonful of fresh whipped cream.
• Pair with a hot cup of coffee or spiced tea for a cozy afternoon treat.
• Garnish with fresh berries for a vibrant presentation.

Best Places

• Pumpkin Patch Café - A cozy spot known for its seasonal pumpkin treats. Location: 123 Harvest Lane, Portland, USA.
• Berry Delights Bakery - Noted for its innovative use of berries in desserts. Location: 45 Cranberry Rd, London, UK.
• Sweet Dreams Patisserie - Offers a range of unique cakes and pastries. Location: 789 Sweet Lane, Paris, France.
• Autumn Flavors Bistro - Features a cozy ambiance with seasonal dishes. Location: 67 Maple Street, Toronto, Canada.
• Cake Haven - A paradise for cake lovers with a wide variety. Location: 321 Baker Ave, Sydney, Australia.
• Café Zest - Known for its zesty desserts and casual vibe. Location: 12 Citrus Blvd, Miami, USA.
• Crave Creations - Specializes in creative and flavorful cakes. Location: 89 Artistry Row, New York, USA.
• Gourmet Wonders - Offers a selection of gourmet cakes and bakes. Location: 56 Flavor St, Singapore, Singapore.
• The Frosted Oven - Famous for its decadent and well-frosted cakes. Location: 98 Frost Drive, Wellington, New Zealand.
• Pastry Paradise - Combines traditional and modern pastry techniques. Location: 44 Dessert Ave, Rome, Italy.

Enjoy baking and savoring each delightful slice of this pumpkin and cranberry cake!