Delicious Chicken with Creamy Tomato Curry and Rice

This mouth-watering dish combines tender chicken pieces with a rich, creamy tomato and tikka masala sauce, resulting in a harmonious balance of flavors that will delight your taste buds. A perfect meal for a cozy dinner, this recipe is simple yet satisfying, ideal for both novice and experienced cooks. The use of fresh ingredients like juicy tomatoes and aromatic onions enhances the dish's overall freshness and depth. The tikka masala paste gives it an exotic twist, making it a delight for those who enjoy Indian-inspired flavors. Served with basmati rice, this meal is not only delicious but also nutritious, providing a wholesome dining experience. Its preparation is straightforward, with readily available ingredients, making it a convenient choice for busy weeknights. Moreover, the use of creamy seasoning instead of heavy creams provides a lighter texture, making the dish less calorie-dense while retaining its rich flavor. For those seeking a variation, the recipe can be easily adapted to suit vegetarian preferences. Ultimately, this dish is perfect for family gatherings or solo indulgence, offering warmth and comfort in every bite.

Ingredients

Main Ingredients

• 1 tablespoon butter
• 2 small onions (or use one if preferred)
• 4 tablespoons tikka masala paste
• 2 medium chicken fillets
• 2 tomatoes
• 1 teaspoon sugar (preferably brown)
• 50 milliliters water
• 100 milliliters fresh cream
• Basmati rice (for serving)

Preparation Time

45 minutes (including preparation and cooking time)

Step-by-Step Instruction

1. Cut the chicken fillets into bite-sized pieces to ensure even cooking and easy consumption.
2. Chop the onions finely to blend well into the sauce as they cook.
3. Peel and dice the tomatoes into cubes, ensuring an even distribution of flavor throughout the dish.
4. In a medium saucepan with a lid, melt the butter over medium heat, then add the onions, stirring gently until they are lightly browned.
5. Add the tikka masala paste to the onions, stirring consistently, and let it cook for about three minutes to release its aromatic flavors.
6. Introduce the chicken into the pan, ensuring each piece is well-coated with the mixture for a thorough infusion of flavors.
7. Cook the chicken, stirring occasionally, for a few minutes to slightly brown the pieces.
8. Add the tomatoes, sugar, and water to the pan, ensuring even coverage and mixing well.
9. Cover and let the mixture simmer for 15-20 minutes, allowing the chicken to become tender and the flavors to meld.
10. Reduce the flame and pour in the fresh cream, stirring to incorporate it smoothly into the sauce.
11. Mix everything thoroughly to achieve a consistent texture and taste.
12. Serve the dish warm, accompanied by freshly cooked basmati rice for the best culinary experience.

Tips

• For a spicier flavor, add a pinch of chili powder or fresh chopped chili along with the masala paste.
• Substitute chicken with chickpeas or paneer for a vegetarian version.
• Use canned tomatoes if fresh ones are not available, but adjust the seasoning accordingly.

Nutritions

• Calories: Approximately 320 per serving
• Protein: 24g
• Fats: 12g
• Carbohydrates: 24g

Variations

• For a dairy-free version, use coconut cream instead of fresh cream.
• Swap basmati rice with quinoa or cauliflower rice for a low-carb alternative.

Serving Suggestions

• Top with fresh coriander or cilantro for added flavor.
• Pair with naan bread or a side salad of cucumber and mint for a refreshing contrast.

Best Places

• Café Spice Namaste - Offers a delightful blend of Indian cuisine with a contemporary twist. Location: 16 Prescot St, London, United Kingdom.
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• Saaghi Grill - Renowned for its gourmet Indian and Middle Eastern blend. Location: 924 11 St SW, Calgary, Canada.
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