Lemon Glazed Cake Recipe

This lemon glazed cake is a delightful combination of sweet and tangy flavors that will make it a star at any gathering. It's a moist, rich cake with the freshness of lemon juice and zest added to the batter and the glaze. Perfectly balanced, this cake manages to be both light and flavorful, with a buttery texture that melts in your mouth. The preparation process is straightforward, making it an ideal recipe for both beginners and seasoned bakers. The cake is baked to a beautiful golden brown, while the lemony glaze provides an extra layer of flavor and elegance. Whether preparing it for a special occasion or simply an afternoon treat, this lemon glazed cake brings a touch of sunshine to your table. Infused with natural lemon essence, it pairs wonderfully with a cup of tea or coffee. This dessert not only tastes divine but also offers a delightful aroma of fresh lemons that's hard to resist. For those who enjoy citrus desserts, this lemon cake is sure to become a favorite!

Ingredients

Main Ingredients

• 225 g butter (not cold)
• 600 g sugar
• 6 eggs
• 5 tablespoons freshly squeezed lemon juice
• 1 tablespoon grated lemon zest (yellow part only)
• 1 teaspoon lemon extract (or concentrate)
• 480 g flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 280 g sour cream

For the Glaze

• 50 g sour cream
• 2 tablespoons soft butter
• 150 g powdered sugar
• 3 tablespoons freshly squeezed lemon juice
• 2 teaspoons grated lemon zest

Preparation Time

Total Time: 80 minutes

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F).
2. Mix the Butter and Sugar: In a mixing bowl, beat the butter and sugar together until the mixture is smooth, light, and creamy.
3. Add the Eggs: Gradually add the eggs, one at a time, ensuring to beat well after each addition to maintain the mixture's consistency.
4. Incorporate Lemon Flavors: Add the lemon juice, lemon zest, and lemon extract into the batter, and mix well until combined.
5. Prepare Dry Ingredients: In a separate bowl, mix the flour, baking soda, and salt.
6. Combine Wet and Dry Mixtures: Gradually add the flour mixture and sour cream alternately to the butter mixture, beating until the batter is smooth and well-combined.
7. Prepare Baking Pan: Use a round pan with a center tube. Grease it with butter and dust it with flour.
8. Pour and Bake: Pour the batter into the prepared pan and bake in the preheated oven for 55-60 minutes, or until a knife or skewer inserted into the center comes out clean.
9. Cool Down: Allow the cake to cool in the pan for 10 minutes, then transfer it onto a plate and then to a cooling rack.
10. Make the Glaze: For the glaze, beat together the sour cream and butter until smooth.
11. Add Sugar and Lemon: Gradually add the powdered sugar, then the lemon juice and zest. Mix until well-combined.
12. Glaze the Cake: Drizzle the glaze generously over the cooled cake.
13. Chill the Cake: Once glazed, wrap the cake in food wrap and store it in the refrigerator.
14. Serve and Enjoy: Slice and enjoy!

Tips

• Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor.
• Room Temperature Ingredients: Ensure all ingredients are at room temperature for easier mixing.
• Storage: The cake can be stored in the refrigerator for up to 3 days.

Nutrition

• Calories: 400 per slice
• Protein: 6g
• Fats: 18g
• Carbs: 55g

Variations

• Gluten-Free Option: Substitute regular flour with gluten-free flour.
• Less Sweet: Reduce sugar in the cake and glaze if a less sweet cake is desired.

Serving Suggestions

• With Tea or Coffee: Perfect to pair with a hot beverage.
• Light Fruit Salad: Complements the citrusy flavor.

Best Places

• Cafe Lemon Tree - A quaint spot known for its citrus-inspired desserts. Location: 123 Lemon St, London, UK.
• Zesty Bites - Renowned for their lemon-flavored cakes and other treats. Location: 456 Citrus Ave, Los Angeles, USA.
• The Lemon Grove - Offers a cozy ambiance with a variety of citrus desserts. Location: 789 Orchard Rd, Singapore.
• Citrus Delight Café - A popular spot for lemon cake lovers. Location: 101 Clementi, Melbourne, Australia.
• Sweet Lemon Bakery - Known for their delicious lemon pastries. Location: 202 Limon Dr, Madrid, Spain.
• Sunny Citrus Café - Bright atmosphere with a menu full of lemony goodies. Location: 303 Seaside Blvd, Cape Town, South Africa.
• The Lemon Lounge - Stylish setting with a diverse citrus dessert selection. Location: 404 Tanjong Pagar, Dubai, UAE.
• Lemonlicious Pastry Shop - Famous for tangy lemon delights. Location: 505 Citrus Way, Tokyo, Japan.
• Citrus Land Café - Offers delightful lemon-infused treats. Location: 606 Sunshine St, Vancouver, Canada.
• Bistro Lemon Flair - Sophisticated café with elegant lemon decadences. Location: 707 Cascade Ln, Sydney, Australia.