Chicken Fillet Roll-Ups with Mushroom Sauce

This delightful dish combines tender chicken fillets with a flavorful mushroom and cream sauce, creating a comforting and satisfying meal perfect for any occasion. The chicken is seasoned and stuffed with a mixture of sautéed carrots, onions, mushrooms, and smoked meat. After rolling and securing the fillets, they are coated in breadcrumbs and sesame seeds for a deliciously crispy outer layer. A rich cream sauce is prepared using leftover sautéed mixture and sweet cream, offering a perfect complement to the juicy chicken rolls. This dish is ideal for a family dinner, impressing guests with its rich flavors and appealing presentation. Top it with melted cheese for extra indulgence. Serve it alongside mashed potatoes, rice, or a fresh salad for a complete meal. This recipe is not only mouthwatering but also adaptable to varying taste preferences or dietary restrictions. Get ready to enjoy a memorable culinary experience with every bite!

Ingredients

Main Ingredients

• Chicken fillets
• Button mushrooms
• Onions
• Carrots
• Smoked meat
• Cheese
• Sweet cream
• Egg
• Breadcrumbs
• Sesame seeds
• Butter (or other cooking fat)

Preparation Time

90 minutes

Step-by-Step Instructions

1. Preparation of Ingredients: Start by preparing the chicken fillets. Slice them lengthwise into halves and gently flatten with a meat mallet. Chop the mushrooms, smoked meat, and onions finely. Grate the carrots and slice the cheese into thin pieces.

2. Sauté the Vegetables and Meat: In a pan, heat some butter (or your preferred cooking fat) and sauté the onions until translucent. Add the grated carrots, smoked meat, and chopped mushrooms. Cook until everything is softened and well combined. Set aside to cool slightly.

3. Assemble the Rolls: Lay the chicken fillets flat and distribute the sautéed mixture evenly onto each piece. Place a slice of cheese on top of the mixture.

4. Roll Up the Fillets: Carefully roll up each fillet and secure it with toothpicks to hold the shape.

5. Coat the Rolls: In a shallow dish, beat the egg. Mix breadcrumbs and sesame seeds in another dish. Dip each roll in the egg first, then coat it with the breadcrumb and sesame seed mixture.

6. Fry the Rolls: Heat a little more butter in a pan and fry the rolls on all sides until golden brown and cooked through.

7. Prepare the Cream Sauce: Take the remaining sautéed mixture and pour in the sweet cream to create a sauce. Season to taste with your favorite spices.

8. Final Touches: Once the chicken rolls are cooked, remove the toothpicks and serve them with the sauce poured on top or on the side.

9. Serving: Arrange the rolls on a serving platter with the sauce and garnish as desired.

Tips

• Substitutions: You can substitute the chicken with turkey or pork if preferred. For a vegetarian option, use tofu or eggplant slices instead of meat.
• Cheese Varieties: Feel free to use your favorite type of cheese. Mozzarella or cheddar are excellent choices.
• Cooking Fat: Olive oil or coconut oil can replace butter if preferred.

Nutritions

• Calories: 450 per serving
• Protein: 30g
• Fats: 20g
• Carbs: 25g

Variations

• Spicy Twist: Add some chili flakes to the sautéed mixture for a spicy kick.
• Herb Infusion: Mix in fresh herbs like thyme or basil for added aroma.
• Dietary Adjustments: Use gluten-free breadcrumbs for a gluten-free option.

Serving Suggestions

• Serve with mashed potatoes, rice, or a crisp garden salad.
• Garnish with fresh parsley or chives for extra color and flavor.

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