Nut and Rum Cake Delight

This delightful nut and rum cake is a sophisticated dessert, perfect for any special occasion or simply to indulge your sweet tooth. The aromatic blend of honey and rum infuses a unique charm into the cake, making it both rich and enticing. Layers of soft sponge cake, paired with a creamy sour cream filling, provide a harmonious balance of flavors. Cranberry jam adds a lovely tartness that complements the sweetness and enhances the overall taste. The roasted nuts on top give the cake an inviting crunch and nutty aroma. The preparation process, while detailed, is quite straightforward with patience and attention to the steps. This cake is sure to leave a lasting impression on anyone who takes a bite. Whether paired with coffee or served with a light dessert wine, this nut and rum cake is destined to be a star at your next gathering. It's a luscious exploration of textures and tastes that's worth every minute spent in the kitchen!

Ingredients

Main Ingredients

• For the Sponge Cake:

  • 3 eggs
  • 1 cup sugar
  • 1 cup honey
  • 2 teaspoons baking soda
  • 3 cups flour

• For the Cream:

  • 1 liter sour cream
  • 1 cup sugar
  • 1 tablespoon rum
  • 1 packet gelatin
  • ½ cup water

• For the Cranberry Jam:

  • 1 lemon
  • 5 tablespoons sugar
  • 2/3 cup water
  • Cranberry jam

• For Topping:

  • Roasted nuts

Preparation Time

Total Time: 60 minutes (including prep and cooking time)

Step-by-Step Instructions

1. Prepare the Sponge Cake:

   • Beat the eggs and sugar together until well combined.
   • Add honey, then mix in the baking soda and flour until a smooth batter forms.
   • Divide the batter in half and pour one half into a greased, floured cake pan.
   • Bake in a preheated oven for 10–15 minutes until risen and golden brown. Do not open the oven door during baking to prevent sinking.
   • Remove the cake from the oven and let it cool completely.
   • Repeat the process for the second half of the batter, ensuring to stir it before pouring into the pan.

2. Prepare the Cream:

   • Whip the sour cream with sugar and rum until smooth.
   • Dissolve gelatin in water, let it swell, and then mix into the cream mixture.
   • Chill the cream until it sets slightly, allowing flavors to mingle.

3. Make the Cranberry Jam Filling:

   • Mix lemon juice, sugar, and water, stirring until sugar dissolves.
   • Combine this mixture with cranberry jam to create a fruity spread.

4. Assemble the Cake:

   • Slice the cooled sponge cake into thin layers.
   • For a moist cake ready to eat the same day, drizzle each layer with lemon juice before assembling.
   • Begin layering: spread cranberry jam over the first layer, followed by the cream.
   • Repeat with the second layer, adding only the cream between layers.
   • Add the final layer, topping with cranberry jam and cream.
   • Cover the entire cake with cream and sprinkle with roasted nuts.
   • Let the cake rest in a cool place for flavors to develop.

5. Enjoy! Serve it chilled for the best taste experience.

Tips

• Substitution: You can use maple syrup instead of honey for a different flavor.
• Technique: To avoid a sticky mess, use dampened knives for cutting through gelatin-based layers.

Nutritions

• Calories: Approximately 400 per serving
• Protein: 6g
• Carbs: 60g
• Fat: 15g

Variations

• For a nut-free version, top with caramelized sugar shards instead of roasted nuts.
• Substitute cranberry jam with cherry for a sweeter option.

Serving Suggestions

• Garnish with fresh berries and mint leaves for a pop of color.
• Pair with a cup of espresso or a sweet dessert wine to complement the flavors.

Best Places

• Le Meurice (Paris, France) - A luxurious spot for savoring exquisite desserts. Location: 228 Rue de Rivoli, Paris, France.
• Cafe Demel (Vienna, Austria) - Known for traditional cakes and pastries. Location: Kohlmarkt 14, 1010 Wien, Austria.
• Caffè Florian (Venice, Italy) - An elegant experience with classic Italian confections. Location: Piazza San Marco, 57, 30124 Venezia, Italy.
• Ladurée (Paris, France) - Famous for macarons and delicious pastries. Location: 75 Avenue des Champs-Élysées, Paris, France.
• Cafe Sacher (Vienna, Austria) - The home of the Original Sacher-Torte. Location: Philharmoniker Str. 4, 1010 Wien, Austria.
• Pastéis de Belém (Lisbon, Portugal) - Iconic spot for their famous custard tarts. Location: R. de Belém 84-92, 1300-085 Lisboa, Portugal.
• Pasticceria Marchesi (Milan, Italy) - Elegant pastries in a historic setting. Location: Via Montenapoleone, 9, 20121 Milano, Italy.
• Fouquet's (Paris, France) - Offers a classic French patisserie experience. Location: 99 Avenue des Champs-Élysées, Paris, France.
• Konditorei Oberlaa (Vienna, Austria) - Famed for decadent cakes and confections. Location: Neuer Markt 16, 1010 Wien, Austria.
• Maison Bertaux (London, England) - A charming spot with delightful pastries. Location: 28 Greek Street, London W1D 5DQ, England.